I-Tortilla ikhekhe elincinci le-Latin American lithenga elenziwe ngumbombo okanye umgubo wengqolowa (ngamanye amaxesha ukulungiselela ukusetyenziswa komgubo wezinye izityalo kwaye ungeze izithako ezahlukeneyo). Iidlabhu zaphekwa ngabantu baseMzenteri yaseMelika ukusuka kumaxesha okuqala ase-Columbian, izithethe zokupheka zidibaniswa neengcinga zelanga zendawo.
Okwangoku, esi sidlo siyinxalenye engabonakaliyo yokutya kwilizwe lamazwe aseLatin America, kunye neethubhu ziyaziwa kakhulu e-USA, eSpain nakwamanye amazwe ehlabathi. Iidraflas zenziwa ngeendidi ezahlukahlukeneyo, ziyakunxiba nayiphi na into yokugaya, kunye nokusetyenziswa njengento yokusika, idliwe ngexesha lokutya.
Ngokwesiko, iifolota zitywa ngeenxa zonke kwipenki yodongwe ebizwa ngokuba yi-komal, kodwa singasebenzisa insimbi eqhelekileyo (okanye i-aluminium).
I-tortilla yaseMexico enenkukhu
Izithako:
- umgubo wokutshiza umgubo-1 umlinganiselo;
- umgubo wengqolowa - amanyathelo 1-2;
- ioyile yemifuno.
Ukuzaliswa:
- inkukhu ngaphandle kwesikhumba kunye namathambo abilisiwe;
- pepper e nandi;
- anyanisi;
- ithanga le-zucchini kunye / okanye le-muscatine;
- ioli yefriji yefrying;
- isaladi eluhlaza, i-coriander, i-parsley, i-basil;
- ishizi kanzima.
I-sauce:
- unamathisela utamatisi;
- igalikhi;
- pepper ebomvu.
Ukulungiselela
Okokuqala siza kulungiselela ukuzaliswa, kuba kufuneka idibene ngamathambo asetshisayo, ngaphandle koko baya kuphula.
I-anyanisi ekhethiweyo yinqumle iinqumle, i-pepper e-sweet and zucchini-iifutshane ezimfutshane. Yonke le fry kwi-oyile yemifuno okanye amanqatha enkukhu kwindawo ekhethiweyo yokucoca ngokushisa okukhulu (ukucoca onke amaxesha, gubungela isibambo kwaye udibanise nezinto eziphathekayo). Ukupheka inyama yenkukhu, uthathe izicucu ezincinci kwaye ungeze kwi-pan yokucima kufutshane nokufunyanwa kwemifuno.
Lungisa i-sauce: xuba i- tomato unamathisele ngamanzi amancinci (ukuba kuyimfuneko), ixesha kunye ne-pepper eshushu kunye ne-garlic eqoshiwe. Ukuba ufuna, unokongeza kule sauce isilwanyana esenziwe kakuhle saseTabasco esilungele. Ungasebenzisa kwakhona i-salsa (kuyo nayiphi na inguqulelo), i-mole e-green avocado-based, i-mole molekulethi kunye / okanye i-mole ephuzi iphekwe ngesiseko sompu kunye / okanye imango.
Ngoku ke xelela indlela yokwenza amathambo.
Hlanganisa umgubo wengqolowa kunye nomgubo wengqolowa uze uhlambe kwisitya kunye nesilayidi. Senza i-groove kwaye siyithulule kwioli-oku kukuthi i-tortillas ayinamathele kwi-pan yocingo. Ukongeza kancinci amanzi, ukuxolela inhlama, akufanele kube yintlambo okanye, ngokuchaseneyo, utywala. Sifumqa intlama ngokucophelela size sihlukane ngokukhawulelana okufanayo, apho sisuka khona amaqebelengwane amancinci. Umhlaba osebenzayo, okokuqala, kufuneka uqale ufefe ngepuphu, kwaye ugcobe iingalo kunye nepini yokucoca ngeoli.
Siyawabhaka iittala ngokujika kwipeni yokucoca, okanye kwi-pan yokumisa, okanye ngokugcoba i-pan yokucoca ngesitya. Ukugqitywa kwamathambo apheliswe ngotshisi oluqinileyo, sisasaza iqela okanye ezimbini kwi-saladi eluhlaza phezulu kunye nelinye igatsha lemifuno eyahlukileyo. Sifaka ngaphakathi ngaphakathi kwaye sisebenzela i-tortillas nge tequila, mescal,
Ungabandakanya iifatata ezibilisiweyo ngendlela ye-puree (1/3 okanye 1/4 inxalenye ngokubhekiselele kumqulu wonke) ekuvivinyweni kwe-tortilla yaseMexico. Kakade, kunokwenzeka ukuxuba ufulawa weevenkile ezahlukeneyo ukulungiselela ii-tortillas.
Unokwenza ukuzaliswa okuhlukileyo kweettafula nge inkukhu. Ukongeza kwenyama yokupheka yenkukhu, unokufaka iinanapple zokuzaliswa kwiifom (kumathinini), iimbotyi ezibilisiweyo ezincinci, eziluhlaza okanye ezimhlophe, ezinemibala, emnyama, e-eggplants edikiweyo kunye namapheya ekwindla.