I-Profitroles yimveliso esuka kwi-batter batter, efana nezilwanyana, ezincinci kuphela ngobukhulu. Ziphekwe ngezo zinto zibini zi-sweet fillings kunye ne-unsweetened ones. Kwaye kwimeko yokugqibela i-snacks egqibeleleyo ingahlawulwa nakweliphi na itafile. Kukho ezininzi iindlela zokupheka zokufumana iiferesi kunye nokuzaliswa okungapheliyo, kwaye siza kubelana nawe ezinye zazo.
Iiferensi ngeeshizi
Ngeke kuthathe ixesha elide ukulungiselela i-cheese profiteroles, kodwa ngokubuyisela uza kufumana ukutya okumnandi kakhulu.
Izithako:
Uvavanyo:
- ubisi - 125 ml;
- amaqanda - 2-3 amaqhosha.;
- I-Butter - 60 g;
- umgubo - 100 g;
- ushukela - ½ tsp;
- ityuwa encinane.
Ukuzaliswa:
- ushizi nzima - 100 g;
- igalikhi - 1-2 cloves;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-mayonnaise ukunambitha.
Ukulungiselela
Okokuqala, lungiselela ii-profiteroles. Yongeza ityuwa kubisi uze uyilise. Emva koko thumela ioli kuyo uze uyibuyisele emathunjini. Ngokukhawuleza emva koko, uthele ngomgubo uze ugubungele ukwenzela ukuba kungabikho izilwanyana, ukunciphisa ubushushu kwaye upheke, uvuselele kude kube bunzima bube bukhulu kwaye bubume.
Susa umxube emlilweni uze ufake amaqanda kuwo, enye ngexesha, uvuselela rhoqo. Ufanele ufumane ubunzima obukhulu. Faka ipayipi yokubhaka ngeoli ufefe umgubo omncinci, usasaze inhlama enepuni. Bhaka inzuzo kwi-oven ngama-degrees angama-200 ade aphendule ngegolide.
Ngeli xesha, unokwenza ukulungiselela ukuzaliswa. Ukwenza oku, gubha ishizi kwi-grater emihle, udlulise igarlic ngokusebenzisa i-press, kwaye usike ikhukhamba ibe ngamaqhezu amancinci. Hlanganisa zonke izithako kunye nexesha kunye ne-mayonnaise ukunambitha. Sika ii-profiteroles kwisiqingatha, faka ngaphakathi ekuzaleni uze usebenze kwitafile.
I-Profitroles nge-salum
I-snack profiteroles kunye ne-salmon kunye ne-cream ye-kiriki ibonakala enhle kakhulu kwaye kubonga kule nto iba yinto ehle kakhulu yokuhlobisa itafile.
Izithako:
Uvavanyo:
- ubisi - 125 ml;
- umgubo - 150 g;
- amaqanda - iziqwenga 3-4;
- ibhotela - 100 g;
- amanzi 125 ml;
- ushukela - 1/3 tsp;
- ityitye yetyuwa.
Ukuzaliswa:
- salmon usawoti - 200-300 g;
- ukhilimu ushizi - 200-300 g;
- igalikhi - 1 clove;
- imifino yedill, umnyama omnyama kunye netyuwa.
Ukulungiselela
Esipokeni, hlanganisa amanzi, ubisi, ityuwa, iswekile kunye neoli. Yifake emlilweni kwaye, ngokukhawuleza ukuvuselela, ukuzisa kwi-thumba. Xa iibilisa ezixilisayo, zixube kakuhle uze ungeze umgubo ococekileyo. Qhubeka uvuselela kude kubekho iifom ezininzi zeepeni. Ukunciphisa ubushushu nokupheka eminye imizuzu embalwa de ukuba inhlama iqale ukuhlukana kakuhle kumacala omtya.
Susa ipaka kwi-heat kwaye uthumele inhlama ibe kwisitya sokupholisa. Xa ifudumala, shayela kwiqanda elinye, ixesha ngalinye livuselela kakuhle. Kufuneka ufumane inhlama ebomvu, eyo "lula" ngokukhawuleza kwi-spoon. Ufakwe kwi-teaspoonful yamanzi, faka inhlama ebhokisini lokubhaka ehlanganiswe nephepha lesikhumba kwaye ubhaka kwi-oven ishushu ifike kwi-degrees 200 imizuzu engama-20, ngoko ukunciphisa ubushushu ukuya kuma-degrees angama-160 uze ubambe enye imizuzu eyi-10-15.
Ulungele ukufumana i-profitroli epholile, unqumle phezulu kwaye ususe inyama. Ukuhlamba i-Dill kunye nokucoca ngokukhawuleza, ukucoca igalikhi, kunye nokudibanisa i-cream, i-garlic, i-dill, ityuwa kunye nopele. Gcwalisa izizaliso kunye ne-profiteroles, kwaye uyihlobise ngee-salmon kunye nemifino.
Iiferethi nge caviar
Inguqulelo engaphantsi kwee-appetizers iya kuba yi-profiteroles ne-red caviar, ekulungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukwenza oku, kufuneka ubhake i-profiteroles enye yeendlela zokupheka ezilapha ngasentla, ugcobe phakathi phakathi nebhokisi kwaye ubenze nge-caviar ebomvu.
Iipresitoro ngamakhowe
Brew inhlama ngokubhekiselele kwenye yeephepheni ezingentla.
Ukuzaliswa:
- amakhowe - 700 g;
- amaqanda abilisiwe - ii-2;
- ikhukhamba - isiqwenga 1;
- i-mayonnaise ukunambitha.
Ukulungiselela
Amakhuku ahlambulule, anqumle zibe ngamaqhekeza amancinci uze upheke uze ulungele. Emva koko udibanise ngamaqanda aqhotyoshiwe kunye nekhukhamba kunye nexesha kunye ne-mayonnaise. Ngenzuzo yokunciphisa phezulu, bazalise ngokugcwalisa amakhowe kwaye baphathe iindwendwe.