I-Cannoli - i-dessert yaseNtaliyane, ephethe ityhushane emfutshane egcwele i-creamy and cream. Ukulungiselela kwabo akukuthathi ixesha elininzi, kodwa utywala olunjalo luya kuba yinto eyenzekayo kuyo yonke itafile.
Cannoli Recipe
Izithako:
Kwiibhulo:
- iwayini elibomvu i-dessert - 30 ml;
- i-cocoa powder 5 g;
- umhlaba wesinamoni - 3 g;
- ikofu esheshayo - 3 g;
- ibhotela - 50 g;
- umgubo wengqolowa - 250 g;
- ushukela oluyimpuphu - 30 g;
- ityuwa - i-pinch;
- iviniga emhlophe iwayini - 30 ml;
- iqanda - 1 pc.
Ikhefu:
- ushukela oluyimpuphu - 300 g;
- Ricotta ushizi 750 g;
- i-tsokolate emnyama - 75 g;
- iziqhamo ezikhethiweyo - 100 g.
Iiblue:
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Okokuqala, makhe silungise inhlama: xuba umgubo kunye necocoa , wongeza ikhofi, i-pinch yetyuwa, ushukela ophuhliweyo kunye nesinamoni yomhlaba. Hlanganisa yonke into , qhekeza iqanda uze ubeke iqhekeza lebhotela . Emva koko, siqala ukuxoqa inhlama, ukuthulula iviniga kunye newayini ye-dessert. Ngenxa yoko, kufuneka ufumane inhlama ethambileyo. Emva koko gxotha ibhola kuyo, yifake kwifilimu uze uyifake ihora kwifriji.
Emva kokuphelelwa kwexesha, gweba intlama ibe ngumgca omncinci kunye ne-pin pin, unqume izibonda ze-saucer kunye nefom nganye nganye, ugxininise isundu ukuya emacaleni. Ngoku thabatha iifom zetsimbi kwiibhubhu uze ugobe i-ovals, ukucima imida kunye neprotheni ukuze uyilungise. Emva koko faka iibhentshini kwiphepha lokubhaka uze ubhakale malunga nemizuzu emi-5 ukuya kuma-180 ukuya kumbala obomvu.
Ngaphandle kokuchitha ixesha, siphendukela kwi-cream. Ukwenza oku, xuba ishizi kunye ne-sugar powder kunye necoleta, faka i-sinamon, izithelo ezixutywayo kunye nokuxuba. Ngoku gcwalisa i-syringe yesirinji kunye nobunzima obulungisiweyo uze ugcwalise iibulules ezicolile.
Cannoli nge-ukhilimu
Izithako:
Kwiibhulo:
- umgubo - 400 g;
- ushukela - 40 g;
- ioli yomnquma - 40 ml;
- iwayini elimhlophe - 200 ml;
- iqanda - 1 iqhekeza;
- isinamon - i-pinch;
- i-cocoa - 1 ithisipuni;
- iviniga - 2 tbsp. iipuni.
Ikhefu:
- i-cheese curd - 750 g;
- ishukela elenziwe ngompu -100 g;
- iziqhamo ezilunxwemeni - ukunambitha;
- i-liqueur yeqanda - 100 ml.
Ukulungiselela
Kwinkompo enzulu, xuba umgubo kunye netyuwa, uphule iqanda, uthele kwioli yeoli, uphonsa i-sinamoni kunye ne-cocoa. Emva koko uthele iviniga encinci, iwayini uze uxoke intlama elula. Siyifaka kwibhaluni, yifake kwifilimu uze uyisuse imizuzu engama-30 kwiqrijini. Emva koko, siwutyelela inhlama ibe yinqwelwana elincinci, sinqume ngekomityi lesangqa uze wenze ii-tubes.
Emva koko, zifake kwi-frying ejulile kwaye usasaze kwi-napkin yephepha ukupholisa. Ngaphandle kokuchitha ixesha, siphendukela kwi-cream. Ukwenza oku, shaya ushizi ushizi kunye nomxube ococekileyo kunye ne-sugar powder kwaye ngokukhawuleza uchithe utywala lweqanda. Iziqhamo ze-Orange ezifuthiweyo, i-crumb, yongeza kwi-cream kwaye udibanise. Ngoku, usebenzisa isikhwama se-pastry, gcwalisa ngokucophelela i-cannoli ngekhilimu uze uyisebenzise kwitheyibhile.
Iibhola ze-cannoli zaseSicilian
Izithako:
- umgubo - 300 g;
- ibhotela - 30 g;
- ushukela - 1 ithisipuni;
- iwayini elimhlophe-1 into;
- iqanda elimhlophe - 1 pc.
Ikhefu:
- I-Ricotta ushizi - 450 g;
- ushukela oluyimpuphu - 300 g;
- i-orange - ii-2.
Ukuhlobisa:
- i powdyery powder;
- iziqhamo.
Ukulungiselela
Hlanganisa umgubo kunye noshukela, uthele ngeglasi yewayini, uphonsa ingca yetyuwa uze wenze ibhola. Yiyeke ihora eli-1, uhlanganiswe kwinquphu ecocekileyo. Okwangoku, sixuba i-sugar powder kunye noshizi osiyiweyo kwisitya, faka i-orange cut into cubes kunye ne-vanilla encinci ukuba uyifunayo. I-cream ephelileyo ifakwa efrijini. Inhlama igqityiwe, yinqumle kwiiplani ezine kwaye ixutywe ngepayipi nganye ekhethekileyo. Sidibanisa imida emibini, siwagcoba ngamaqanda abamhlophe ukuze bahlale bexakekile.
Emva koko fry umphumo ungangenali kwioli elishisayo, ipholile kwaye ususe kwi-mold. Xa zethu izigubhu zenhlama zipholile phantsi, zibophe ngekrimu, zifefe ngeeshukela ezipumba kwaye zihombise ngokuqonda kwakho.