Ngokufika kwentwasahlobo, abaninzi bethu bafuna ukutya imifuno eninzi kangako, ebudeni busika ekudleni kwabantu abaninzi abaneleyo. Kwaye ke, imifuno ayifanele ibe yiluncedo kuphela, kodwa iyanandi. Ezi ndlela zimbini zihlanganiselwe kwisitya sase-oriental ajapsandal, esilula ukuyilungisa.
Ajapsedal ngesiGeorgia
Ngoko ke, ukuba ufuna isidlo esilungileyo sokutya inyama kunye neentlanzi, okanye ukutya okulula kwaye kunomdla, siya kukuxelela indlela yokupheka i-ajapsandal.
Izithako:
- isitshalo seqanda - 5 amaqhosha.;
- iifatata - 3 ii-pcs.;
- utamatisi - 8 iipcs.;
- i-anyanisi - iingcezu ezine;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- basil - amasebe 2-3;
- igalikhi - 1 clove;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, i-coriander ukula.
Ukulungiselela
Sika isitshalo seqanda kwiinqununu ezinkulu, ixesha lonyaka ngetyuwa kwaye maye umele imizuzu engama-20, uze uhlambulule uphume. Yenza i-anyanisi kunye namazambane, susa i-pith kwi-pepper, uze udibanise iitamatisi ngamanzi abilayo uze ubakhuphe. Zonke iifuno zincinci zibe ziincinci, zihlambe imifuno kwaye uzicheke ngokukhawuleza, uze udlule igalikhi ngokushicilela.
Qala uthobe amazambane kwiibhotela malunga nemizuzu engama-5, wongeza isitshalo seqanda kwaye upheke kakhulu. Emva koko, zifake epanini kwaye uthumele imifino apho. Kwi-pan yokucima imizuzu emi-5 fry i-anyanisi, yongeza i-pepper kunye neetatayi kuyo kwaye udibanise enye imizuzu emi-5.
Beka imifuno ebhodweni kwizambatho kunye nesitshalo seqanda, ixesha kunye netyuwa kunye negalikhi. Beka isidlo emlilweni, usile emathunjini uze uyicime. Khonza i-ajapsandal etafileni kwifom eshushu.
I-Ajapsandal kunye ne-recipe-inyama
Nangona i-ajapsandal ithathwa njengesidlo semifuno, abantu abaninzi bathanda ukongeza inyama ngexesha lokupheka, ngaloo ndlela bafumana isidlo esinomdla ngokutya okudliwayo. Ukuba ukhetha olu khetho, siya kubelana iresiphi yokupheka i-ajapsandal kunye nenyama.
Izithako:
- amazambane - 500 g;
- isitshalo seqanda - 2 iziqwenga;
- i-tomato - 500 g;
- Ipepper yaseBulgaria - ii-2-3 ii-pcs.;
- izaqathe - 500 g;
- i-anyanisi - 500 g;
- yenkomo - 500 g;
- igalikhi - amaqhekeza ama-5;
- imifino - 1 bunch;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
Isitshalo seqanda sinqamle kwiibhubhu ezincinci kunye nendawo kwindawo yamanzi etyuwa ngeyure eli-1. Emva koko, bafake kakuhle. I-peel utamatisi ekhumbeni, i-pepper - ukusuka kwiimbewu kwaye unqunyulwe ngamagubhu. Yenza inyama. I-anyanisi usike isigxina iindandatho, kunye ne-karothi - izijikelezo. Utamatisi uthele amanzi aphelayo, ususe kuwo udibanise uze uthathe iinqununu ezinkulu.
Ephakeni, faka izithako kule ndlela elandelayo: inyama yokuqala, u-anyanisi kunye neetikiti, ke iizambatho, isitshalo seqanda kunye ne-bell pepper. Nciphisa uluhlu ngalunye ngetyuwa kunye nepilisi. Ekugqibeleni ufake iitamatato, gubungela i-pan kunye nesibhambathiso uze ubeke umlilo omncinci. Ixesha lokupheka li malunga neeyure ezingama-2-2.5. Ekugqibeleni ufefe i-ajapsandal kunye ne-herbs ecocekileyo kwaye usebenze kwitafile kwifom efudumele.
I-Ajapsandal kwi-multivariate
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- utamatato - iziqwenga 4-5;
- i-anyanisi - i-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-leek - 15 cm stem;
- igalikhi - 1 inhloko;
- i-dill, i-coriander, i-parsley - ukunambitha;
- ityuwa, i-hops-suneli, i-pepper emnyama ukwenza ukunambitha.
Ukulungiselela
Sika ii-eggplants kwiibhubhu ezincinci, ityuwa kunye nendawo kwindawo efrijini. I-kroti kunye ne-anyanisi ihlambulule kwaye igace ngokufanelekileyo, i-pepper yaseBulgaria - i-straw, kunye neeeks - izindandatho.
Emva kolu xesha, thumela isitshalo seqanda kwisitya, kwaye uqale kwakhona "I-Baking" imodeli kwakhona, kodwa imizuzu engama-20. Ngeli xesha, imifino kunye negalikhi nquma kakuhle. Utamatisi zihlanganiswe ngamanzi abilayo, zihlanjululwe kwaye zinqunywe ngamagumbi. Hlanganisa ezi zithako, ixesha lonyaka ngetyuwa, pepper kunye neziqholo, kwaye emva kokuphela kolawulo, thumela kwi-multivark. Hlanganisa zonke iziqulatho zayo kwaye usethe imodi yokuCima "kwi-45-50 imizuzu. Xa ukutya kwakho kulungele, yifake kwisitya uze uphathise abathandekayo bakho.