I-Cordon Blue - zokupheka kwi-dish yaseFransi

I-Cordon Blue iyona iresiphi yokutya yaseSwiss neFrentshi, ngokuqhelekileyo ibandakanya ukupheka kweefomathi zenyama kunye noshizi kunye ne-ham ekutyeni. Ukwahlula okwesigaba sokuqala kwesitya kuguqulelwe ezininzi, eziphambili zazo zihanjiswa kamva kwimiba.

Indlela yokulungiselela i-cordon blu?

Lungisa i-schnitzel cordon eluhlaza okwesibhakabhaka, ephethe iziphakamiso ezifanelekileyo, nabani na ongakwazi kalula. Into ephambili kukuba ukhethe iimveliso eziyimfuneko kwaye uhambelane nobuqhetseba be-teknoloji obuya kuthatha isigqibo sokufumana iziphumo ezifunwayo.

1. Isiseko sesitya singaba inkukhu okanye i-turkey fillet, ingulube yenqama okanye i-veal fillet.
2. Xa ukhetha ushizi, kuyimfuneko ukukhetha iintlobo eziqholiweyo ezinomsoco omnandi: i-emmental, i-gruyer, i-raclette.
3. I-ham ifanele ukutshaywa okanye ibiliswe-iphethwe, ithambile, kodwa ingayinqunywanga.

I-Cordon Blue i-recipe yeklasi

I-Cordon Blues - iresiphi yasekuqaleni efumaneka kwizinto zokutya zaseSwiss neFrench, ezihlala zilungiswe ngendlela efunyenwe ngeeshizi kunye ne-ham veal schnitzel. Iimveliso zityiwe kwiqanda elibetywayo, ngomgubo kunye neentlanzi, emva koko zifakwe kumacala omabini zize ziphekwe kwaye zibukhali kwioli.

Izithako:

• inyama ye-veal - 500 g;
• ham - 200 g;
• ushizi - 150 g;
• umgubo - 60 g;
• iqanda - 1 iqhekeza;
• i-breadcrumbs - 60 g;
• amanzi 40 ml;
• ityuwa, umsila omnyama nomnandi;
• ioli - 60 ml.

Ukulungiselela

1. Inyama igalelwe kwi-strata, nganye leyo ibetha.
2. Isiqingatha soluhlu lubeka ucezu lwesibini kunye noshizi, gquba isiqingatha sesibini.
3. Dipha iimveliso ngomxube womgubo, ityuwa kunye nepeleyi, kwaye emva kweqanda kunye neesonka, usasaze kwioli yandulela.
4. Emva kokugqithisa iibhola, galela amanzi, gubungela isitya kunye nesithwathwa kunye ne-cordon ngeesibhakabhaka ne-ham imizuzu engama-45.

I-Recipe ye-cordon yeflethi yenkukhu eluhlaza okwesibhakabhaka

Ukuhlobisa i-cordon yenkukhu iya kuthatha ixesha elifanayo njengengcina, kodwa ungasindisa ekunyangeni kwentsholongwane. Iimveliso ezivela kwibhokhwe yenkukhu iya kulungeleka emva kokugcoba kumacala omabini kwaye ayiyi kufuna into eyongezelelweyo phantsi kwesiqhekeza nangona usebenzisa i-fillet yonke.

Izithako:

• Ifayile yenkukhu - i-2;
• ham - 2-4;
• ushizi - ii-2-4;
• umgubo - 60 g;
• iqanda - 1 iqhekeza;
• i-breadcrumbs - 60 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Iifomthi zigalelwe kunye kunye nefomethi, zitshitshiswe, zityuwe, zixutywe.
2. Bafaka i-ham ne-cheese ibe yi-incision, kwaye bayayifaka nge-toothpick.
3. Gcoba iibhentshi kumgubo, iqanda, emva koko kwi-breadcrumbs.
4. I-Cordon eluhlaza okwesibhakabhaka iyisisiphelo, apho ngenxa yoko loo mveliso ifakwe kwi-oli kumacala omabini.

I-Cordon eluhlaza okwesibhakabhaka yiresi ehovini

I-Cordon eluhlaza okwesibhakabhaka i-recipe engayifumanekanga kuphela kwipayi yokutshiza, kodwa nakwi-oven. Ngolu lungiso, isidlo sinqatshelwe into engathandekiyo kumxholo weoli kunye nokuba luncedo ngakumbi. Iimveliso ezifakwe ngesimo se-schnitzels okanye i-rolls, emva koko ziyabhalwa kwifom ngokufakelwa kwamanzi okanye njengalolu hlobo umhluzi neoli.

Izithako:

• Ifayile yenkukhu - iziqhekeza ezine;
• ii-4 zetekisi;
• ushizi - iinqununu ezine;
• umgubo - 60 g;
• iqanda - 1 iqhekeza;
• i-breadcrumbs - 60 g;
• ioli - 20-40 g;
• umhluzi - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. I-fillet isinqunywe kwi-strata, ibethwe phantsi kwefilimu, i-salted, i-peppered.
2. Kuloluhlu ngalunye ubeka isahluko se ham neeshizi uze udibanise ngemigqa.
3. Phuma i-cordon igqityiwe ngomgubo, udibene kwiqanda, uqalise kwi-breadcrumbs.
4. Beka izinto zokusebenza kwi-mold, engeza izibindi zebhotela kunye nomhluzi.
5. Bhaka i-cordon kwi-ovini imizuzu engama-30 kwi-degrees ezingama-200.

I-cordon eluhlaza okwesibhakabhaka nge ham kunye noshizi - iresiphi

I-Cordon blues, iresiphi eyinyani ebandakanya ukudibanisa inyama enokutshiza kunye ne-Swiss cheese, ingahlobiswa ngokuhluka kwebhajethi ngokusebenzisa i- ham ekhethiweyo kunye neyesiRashiya okanye i-Dutch. Ukunika amanqaku amaninzi ahlaziyiweyo, iinqununu ze-ham zinqabile kwioli.

Izithako:

• Inkukhu yenkukhu - 500 g;
• ham - 200 g;
• ushizi - 150 g;
• umgubo - 60 g;
• iqanda - 1 iqhekeza;
• i-breadcrumbs - 60 g;
• ioli - 40 g;
• ityuwa, ipepper, imifino, ioli.

Ukulungiselela

1. Yinqumle iifomthi zibe yintambo, ibhubhe, i-flavour ityuwa kunye nepipper.
2. I-ham idikiwe kwioli, ibeke phezulu, ifafazwe ishizi enomhlaza kunye nemifuno kunye nemveliso ehlanganiswe ngeemigca.
3. Gcoba iibhentshi kumgubo, iqanda kunye neentlanzi.
4. Fry the cordon eluhlaza okwesibhakabhaka nge ham kunye noshizi kwioli ukusuka kuwo onke macala kumlilo olinganiselayo.

Inkukhu ithwala i-cordon eluhlaza kwi-sauce e-creamy

Isidlo esiphundu ngokukhethekileyo sifunyenwe xa siyihobisa nge- sauce e-creamy . Kule nguqulelo, unokwenza iimveliso ezinkukhu, i-veal okanye ingulube-kuphela ixesha lokunyanga kweempawu eziza kutshatyalaliswa, okuya kufuneka kukhishwe kwi-softness ngaphezulu okanye ngaphantsi, kuxhomekeke kuhlobo lwesilwanyana esisetyenzisiweyo.

Izithako:

• Ifayile yenkukhu - iziqwenga ezi-3;
• ham - 6;
• ushizi - ii-6;
• umgubo - 120 g;
• i-paprika - 10 g;
• iwayini elimhlophe - 120 ml;
• ukhilimu - 250 ml;
• ioli - 100 g;
• ityuwa, pepper, iziqholo, i-basil, iparsley.

Ukulungiselela

1. Isiflethi sinqunywe kwisiqingatha, sitshitshisiwe, siqhathaniswe.
2. Beka isahluko ngasinye sehhafu kunye noshizi, phinda kunye nemiqulu kwaye usike nge-toothpick.
3. Hlanganisa iipunipoyi ezi-3 zomgubo kunye ne-paprika kunye neetyuwa, zidibene ngomxube we-billet, gazinga kwioli.
4. I-krimu ixutywe kunye nomnye umgubo, iwayini, imifino, ithululelwe epanini yokupanda.
5. Gcoba imiqolo ye-cordon eluhlaza okomhlaza kwi-sauce ye-cream engama-30 imizuzu.

Ingulube cordon blue - recipe

Ukwenza i-cordon kwi-ngulube, udinga ingqayi yengulube ngaphandle kwemigodi, okufuneka uyinqumle zibe ziinqumle kuwo onke amafayili obunzima be-1.5-2 cm. Kwiibhanki ezizalanayo zenza ipokhethi ende, emva koko zibethe phantsi kwefilimu ngokucophelela kwaye zigcine kakuhle ukugcina ingqibelelo yazo.

Izithako:

• ingulube ye-ngulube - 700 g;
• ham - 200 g;
• ushizi - 150 g;
• umgubo - 100 g;
• iqanda - 1 iqhekeza;
• abaculi - 100 g;
• ukhilimu - 250 ml;
• ibhotela - 50 g;
• ityuwa, pepper.

Ukulungiselela

1. Lungisa ingulube, ityuwa, ipilisi.
2. Kwiipokethi zibeka i-ham kunye noshizi, i-toothpicks ye-chip.
3. Dipha iimveliso ngomgubo, iqanda elibetywayo, kwaye emva koko kwi-breadcrumbs kunye nefri kwioli uze udibanise umda kumabini omabini.

Cordon blue turkey

Njengoko sele sele khankanywe ngasentla, i-cordon eluhlaza okwesibhakabhaka kunye ne-ham neeshizi inokwenziwa kunoma yimuphi inyama, kwaye i-turkey ayikho. Ukufezekisa imbono yokusebenzisa intloko yeentaka zeentaka, ezinqunywe kwi-strata ukuya kuma-centimeters ubukhulu kwaye zibetha kancinci. Ukuba unqwenela, inyama ingaba isetyenziswe ngaphambili kunye nokongezwa kwegalikhi kunye neziqholo.

Izithako:

• i-turkey fillet - 700 g;
• ham - 200 g;
• ushizi - 150 g;
• ioli waza wanyuka iwayini - 100 ml nganye;
• I-dijon lwesardard - 10 g;
• igalikhi - amazinyo ama-2;
• ukhilimu - 1 iglasi;
• ityuwa, i-pepper, i-marjoram, i-paprika, i-nutmeg.

Ukulungiselela

1. Kwimiqolo yenyama, iziqendu eziphambeneyo zenziwe, zikhethwe ngetyuwa, iziqholo, i-garlic, zathululelwa ngeoli kwaye zishiya usuku.
2. Gcwalisa iipokethi nge ham kunye noshizi, nqakraza ngamazinyo, fry kwioli.
3. Yongeza iwayini, isardadi kunye nekhilimu kwi-pan yokutsha, ixesha kunye ne-sauce.
4. Beka inyama ngokugaya kwi-mold, uthele umxube ococekileyo uze ubhaka ku-200 degrees 20-30 imizuzu.

I-Cordon eluhlaza okwesibhakabhaka kunye nenyama egayiweyo

I-Cordon eluhlaza okwesibhakabhaka, iresiphi elula eya kuthi ichazwe ngezantsi, inokuthi ithathwa njengento enobuvila yokutya kwendabuko. Kule meko, iimveliso zenziwe ngenyama enobisi njenge-cutlet kunye nokuzalisa okanye zrazes kunye nokugcina ama-mama abe yingxube enkulu yexesha. Ukongezelela, ukhetho luya kukholisa abo banomdla wokufumana iimveliso ezintle kwaye ezintle.

Izithako:

• inkukhu ekhuni - 700 g;
• ham - 200 g;
• ushizi - 150 g;
• ibhotela kunye neoli yemifuno - 100 g;
• umgubo - 70 g;
• iqanda - 1 iqhekeza;
• i-breadcrumbs - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Ukususela kwixesha elifanelekileyo elinokubhabisa iinqebengwane uze uzalise ngeesisi ze-ham ne-chips chips.
2. Ukutywina ukuzaliswa kwangaphakathi, utyhobole iibhentshi kumgubo, iqanda, i-breadcrumbs.
3. Fry i-cordon ye-inkukhu inyama yenkukhu emxube weentlobo ezimbini zeoli ukuya kuhlambalaza.

I-blue cordon ngamakhowe

I-Cordon blu kwindawo yefry, eyenzelwe ekukhanyeni kwezi ngcebiso ezingezantsi, iya kukukholisa abalandeli be-mushroom. Ama-Champignon okanye abanye abameli bobukumkani bamakhowe, ezilungiselelwe ngokufanelekileyo, zinyanyisiwe ngee-anyanisi, zichohliwe kwaye zisetyenziselwa ukuhlobisa ukuzaliswa ngunandi kunye noshizi.

Izithako:

• Ifayile yenkukhu - 800 g;
• ham - 200 g;
• ushizi - 70 g;
• amakhowe - 300 g;
• i-anyanisi - i-1 piece;
• umgubo - 100 g;
• i-ketchup - 40 g;
• iqanda - 1 iqhekeza;
• i-breadcrumbs - 100 g;
• ityuwa, pepper, iparsley, ioli.

Ukulungiselela

1. I-fillet yinqunywe kunye, yenza i-pocket, ixutywe ngetyuwa, i-pepper, i-seasonings.
2. Fry ama-mushroom kunye anyanisi, ugaya, xuba emva kokupholisa nge-chips chips, i-ketchup, i-parsley kunye ne-ham eqoshiwe.
3. Gcwalisa iipokotshi ngamapokotshi, ucobe nge-toothpick, utywekwe ngomgubo, iqanda kunye neentlobo ze-breadcrumbs ngefayili.