Ukuxutywa emlonyeni wekomityi yentlaka, iphekwe ngenyama enomthi, ithanga, iifatate - yiyiphi i-manti. Esi sidlo sifikile kuthi sivela kwi-Asia Ephakathi, kwaye siye saqhelanisa kangangoku ngoku kwiintsapho ezininzi, kunokwenzeka ukudibana ne-mantovarku. I-Mantas ilungiselelwe ngeendidi ezizalisiweyo kwaye kule recipe siza kufumana indlela yokulungisa i-manti ngeengxube.
Yintoni omele uyikhumbule xa ulungiselela amanqaku:
- ukwenzela ukuba izambatho zingabambeli phantsi kwe-steamer, zidibanise isiseko saso kwi-saucer enebhotela;
- Ngokwesiko, iziqholo ezifana ne-zira, igallic, i-cumin, i-pepper ebomvu nabomnyama zongezwa kwi-manti.
- I-pair ye mantas ilungisiwe malunga nemizuzu engama-40.
I-manty eneempukane kunye nenyama
Le manti enomdla kunye neengqimba zihle kakhulu: i-juicy, ithenda, kunye nevumba! Wonke amalungu omkhaya afika ekhitshini, abuze ukuba yintoni eyophekiweyo.
Izithako:
- umgubo - 400 g;
- amanzi - 0.5;
- imvana - 400 g;
- ithanga - 200 g;
- ii-anyanisi ezinkulu - ii-3 ii-pcs.;
- iziqholo - ukunambitha.
Ukulungiselela
Umquba we-mantas uyenzileyo, kodwa kukho imfihlelo encinci yokwenza ukuba ibe yincinci kunye ne-elastic, ibilisiwe ngamanzi abilayo. Umlinganiselo omncinci womgubo ugxotha ngamandla kwaye uphalaze amanzi abilayo. Emva koko, xa izandla zingashushu, zixuba wonke umgubo kwindawo ephothiweyo enqabileyo kwaye uyishiye ukuze uphumle.
IMvana yegazi okanye ukugaya, ngoko uya kufumana iresiphi engancinci yamanethi enomdla ogqityiweyo kunye neengqayi. Iphunga ligawulwa ngamabhobho amancinci, njenge-anyanisi. Amalungu amabini enyama ahlala ethatha inxalenye ye-anyanisi. Hlanganisa iziqholo kunye netyuwa ukuze uzonambitha. Kwizikwere zentambo egcotyiweyo (10x10 cm), faka ukugxila kwisilayidi kwaye udibanise amacandele. Amanties alungiselelwe kwi-multivark okanye i-mantovarke, kwaye asebenze nge-sauce, ukhilimu omuncu kunye nemifuno.
I-manty eneempuksi kwisitayela sase-Uzbek
Indlela yokupheka manti ngamathanga? Njengemitha ye-manta eneengxube kunye nenyama. Ukwahlukana kukuphela kokwakhiwa kokuzaliswa.
Izithako:
- ithanga - 500 g;
- amanqatha amanqatha - 100 g;
- i-anyanisi - iingcezu ezine;
- ushukela - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Grate i-pumpkin, isinqumelo kunye ne-anyanisi ngokufanelekileyo. Gcoba ngeziqholo. Ukubunjwa kwamanqaku, ukulindela ukuzonwabisa.
I-manty eneempukane kunye namazambane
Iipatata zithatha i-pumpkin juice, kwaye zifumana ukuzaliswa kwamanzi okumnandi kakhulu.
Izithako:
- ithanga;
- i-anyanisi - iingcezu ezine;
- iifatata - 3 ii-pcs.;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Yinqumle ithanga kwiikhabhi ezincinci. Vele uthathe amazambane kunye anyanisi. Ubungakanani bezambatho kunye neengqimba zi-1: 1, kodwa u-anyanisi kufuneka kuthathwe ngaphezulu, ngoko kuya kuba yinto eninzi. Ukuba uthanda ukhetho olwanelisayo, kongeza ioli e-fatty ekuzaliseni. I-Solim uze ungeze iziqholo. Sinika ukugxilwa ukuze siphume kwaye senze izibonda.
Dish nge-aromatic, manti eshushu, i-juice egelezayo. Kunzima ukuxhathisa kwaye ungadli isabelo esibini.