Ngokuxhomekeka kwintando yakho, iintlobo zeentlanzi zaselwandle kunye neentlanzi, kunye nenkukhu okanye inyama yenkomo, ingaba yinxalenye yesondlo sesobho. Ngezantsi sixubusha ngokucacileyo ukuhluka kwendlela yokutya.
Isobho seThai esithwala i-shrimps - iresiphi
Enye yezona ndawo ziqhelekileyo kubakhenkethi nguyongoma yesobho, ekulungiswe ngokudibanisa imfucu. Kwikhosi inokuhamba njengengqungquthela yobungakanani obuqhelekileyo, ithengiswe ngeqrikhi nakweyiphi na imarike, kunye neendonga zebukhosi.
Izithako:
- i-rice noodle - 155 g;
- iziqwenga ezibukumkani - ezi-6;
- utamatato - i-1 piece;
- i-scallops - iingcezu ezine;
- amakhowe e-oyster - iziqhekeza ezi-6-8;
- i-lime - 1 piece;
- amacembe ama-coriander;
- umhluzi wenkukhu - 1,3 l;
- i-lemongrass - i-piece;
- impande galangal - 2.5 cm;
- i-chilli eshushu - 1 pc.;
- amaqabunga e-lime kaffir - 3 ama-pcs.;
- ubisi lwekakhukhunta - 115 ml;
- Iipasta ezinamathambo ezintathu - 3 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba wenze isobho ephosa, umhluzi wenkukhu. Thela umhluzi kwisikhwama uze udibanise i-lemongrass, calangal, i-chili etyusiweyo kunye namaqabunga e-lime kafir. Xa umxube ufika kwi-thumba, ukunciphisa ubushushu kwaye udibanise yonke into imizuzu eyi-10. Ekupheleni kwexesha, yongeza i-pasta emhadini uze uthele ubisi lwekakhukhunathi. Lindela isilwanyana sesibini, faka i-shrimps, i-scallops, i-tomato tincetu, i-cherries kunye nexesha ngetyuwa. Shiya isobho ukuba ubilise enye imizuzu 2-3 okanye ude uphephe ukhuphe. Ukulungelelanisa umthamo wexesha le-yam, ngaphezu koko, ukuba kukho imfuneko.
Gcwalisa isidlo sokukhonza kunye nama-noodle abilisiwe kwaye uzalise umhluzi ocebile kunye nevenkile zaselwandle.
I-recipe yesobho kunye nengulube nenkukhu
Izithako zesobho ezinokubonakala zingavamile, kodwa emva kokuba ufunde ukusebenzisana nabo, unokupheka phantse nayiphi na isantya sesobho, utshintshe iiflanzi kuphela, intlanzi kunye nenyama. Kule meko, sinqume ukutshintsha kunye ne-recipe yomhluzi, okwenza kube lula, kodwa kungekho mnandi.
Izithako:
- umhluzi wenkukhu - 1,1 l;
- i-coriander encinane;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- i-ginger - 10 g;
- umjela ushukela - 15 g;
- Iipasta ezinamathambo ezintathu - 1 ½ st. iipuni;
- ubisi lwekakhukhunathi - 185 ml;
- i juice enye yelime enkulu;
- I-fish sauce yaseThailand - ukunambitha;
- inkukhu (intamo, ibilisiwe) - 2 ii-pcs.;
- i-rice noodle - 200 g.
Ukulungiselela
Njengoko iresiphi evamile, kufuneka uqale ngokupheka umhluzi. Kwisipuphu kunye nomhluzi wenkukhu ofudumeleyo uphonsa iziqu ze-coriander, zongeza i-anyanisi eluhlaza, iswekile kunye neengcezu zeginger. Shiya yonke into imizuzu emihlanu emva kokubilisa. Dlulisa i-sauce yeentlanzi, yongeza ijusi ye-lime kunye nobisi lwekakhukhunathi. Kwakhona, lindela ubilise upheke umhluzi emizuzu emi-5. Ixesha lokutya.
Yibilise ngokuhlukileyo i-rice noodle, yahlule ibe ngamaqabane amabini, ahlambuluke ngaphambili. Nciphisa umhluzi, faka inkukhu kuyo uze uyithulule phezu kwama-noodle. Isongezelelo kunye nemifuno kunye nejusi yelisi.
Isobho se-spicy ukuba ivolumu yiresi kunye nobisi lwekakhukhunathi
Izithako:
- Umhluzi wenkukhu - 1 l;
- i-lemongars - ii-2;
- ushiya amaff kaffir - 4 pcs.
- galangal - 2.5 cm;
- isilili eshushu - ukunambitha;
- I-fish sauce yase-Thai - 35 ml;
- ii-mushroom - 190 g;
- ubisi lwekakhukhunathi - 165 ml;
- shiitake - 210 g;
- i-shrimps - 210 g;
- ijusi yeebhime ezimbini;
- i-anyanisi kunye ne-cilantro yokukhonza.
Ukulungiselela
Ngomhluzi wabeka i-lemongrass enkulu enqatyisiweyo, i-galangal, i-chili, amaqabunga e-lime kunye nama-mushroom. Lindela umhluzi ukuba ubilise kwaye upheke imizuzu eyi-15.
Ukufakela imisila yomthi kunye nokuhlanza. Thela ubisi lwekakhukhunathi kumhluzi. Beka i-shrimp kwaye upheke isobho uze ulungele. Yongeza isitya esityiweyo kunye nemifuno kunye nesilili.