Ukulungiswa kwe-jelly kunokugqibela kungekuphela nje ukunika i-dessert ekhethiweyo kwaye kulula, kodwa kunye ne-billet yasekhaya yasekuqaleni eya kuhlala ecaleni kunye ne-jams kunye ne-jams kulo lonke ubusika. Kwiindlela zokupheka, sagqiba ekubeni sibone indlela yokwenza i-jelly kwi-plum.
IJam-jelly ukusuka kwi-plum
Izithako:
- i-plums - 2,5 kg;
- amanzi - 1 1/2 izinto;
- i-pectin - 50 g;
- ibhotela - 1/2 tsp;
- ushukela - 6 1/2 tbsp.
Ukulungiselela
Ukuba ufuna ukulungiselela i-jelly kwi-plums ebusika, uhlambe ngaphambili, uyomise kwaye uyityilise kwiiplanga zeemithi ukuze zilungele ngexesha elifanayo ne-jam. Kanye kunye neebhanki, iibhondi zizaliswe inzalo.
Iiplums zihlambulukile emathanjeni kwaye, kunye nesikhumba, sidlula kwi-grinder yenyama ukuze sithole i-plum pure. Dlulisa iifatata ezifihliweyo kwipuphu ye-eamel, yongeza amanzi uze uyizise emathunjini, uze unciphise ubushushu kwaye upheke i-jelly imizuzu eyi-10 ngokushisa okuphantsi, uvuselele rhoqo. Ukupheka kuya kunceda ukukhulula i-pectin kwi-plum peel, eya kuthi ibe yindalo engumzimba we-jelly.
Enye ipuphu eplastiki ihlanganiswe ngamanqanaba amathathu e-gauze kunye nokucoca isiqhamo esiqhamo. Ngenxa yoko, kufuneka ufumane malunga neeklasi ezi-5 / 1/ ze-plum juice. Ukususela ngoku ukuxinwa kwepeyin kwijusi akwanele ukuyijika ibe yi-jelly, songeza i-pectin ethengiweyo, ngokuyixolela ngokucophelela. Ukuba ubeka jam kwisitofu ngoku. ke ngokukhawuleza kuqale ukuphosa, ukuphepha oku kuwanele ukubeka isiqhekeza sebhotile kwisikhwama. I-jelly yokupheka kunye neembiliso eziqhubekayo, ukongeza ushukela uze ususe ipenki emlilweni ngomzuzu emva koko. Siphululela i-jelly kwiinkomfa kwiimitshini ezilungiselelwe, zikhuphe kwaye uziyeke ukuba zipholile emfudumeni ngaphambi kokufakwa kwindawo yokugcina.
I-Jelly evela kwiipum neipulo
Izithako:
- ii-apula - 1 kg;
- i-plums - 750 g;
- amanzi - 3 izinto;
- ibhotela - 1/2 tsp;
- ushukela - izinto ezi-7 1/2;
- i-pectin - 60 g.
Ukulungiselela
Ukuhluthwa kwi-peel kunye ne-apple ze-cores, kunye neengcezu ze-plums ngaphandle kwemigodi, sifaka epanini size sizalise ngamanzi. Beka ipenethi emlilweni, uyizise emathunjini, kwaye uyancitshisa ubushushu, gubungela i-pan nge-lid kwaye upheke isiqhamo malunga nemizuzu engama-10, uxolela ama-apples kunye ne-plums ngokushicilela ngexesha lokupheka.
Ubunzima obangelwayo buhlanjululwa kwi-3 yee-gauze. Silinganisa iziglasi ezi-5 zejusi ezithe zafunyanwa (unokongeza amanzi, ukuba akunako) kwaye ubuyisele emlilweni. Hlanganisa ijusi ngeswekile, yongeza ioli kunye ne-pectin. Ukupheka ijusi ngexesha lokushisa okuphakathi kunye nokubilisa rhoqo malunga nomzuzu, uze uthule i-jelly kwiimbiza ezinobumba kunye ne-roll.
I-jelly ukusuka kwi-plum enegelatin
Izithako:
- i-plums - 500 g;
- ushukela - 50 g;
- amanzi - 200 ml;
- Riesling - 175 ml;
- isinamoni - iintonga ezi-2;
- iifowuni - iifom e-2;
- i-gelatin - amaqabunga ama-5.
Ukulungiselela
Siyinqumle i-plums kwisiqingatha, siphume amathambo, kwaye ngokukhawuleza siyinqumle inyama yeziqhamo uze uyibeke kwipuphu ye-koqweqwe lwawo. Thela i-plums ngamanzi, yongeza ushukela, i-sinamoni, i-cloves upheke malunga nemizuzu eyi-10 okanye ude ufikelele iziqhamo. Emva koko, hlalutya ubuninzi ngeendlela eziliqela ze-gauze, ekugqibeleni ufumane ama-5 eglasi. Siphakamisa amanzi e-Riesling ukwenzela ukuba i-liquid is approximately 500 ml.
Ukuba ufuna ukupheka i-jelly plum ebusika, ngoko-ke ungakunqakraza izimbiza kwiibini, kwi-microwaves okanye kwi-oven. Ngendlela, iziqholo zale recipe azidingeki ukuba zongezwe, nje-ke i-jelly iya kufumana i-flavor.