Amakhowe aphekwe inani elincinci lezonkwa. Ukongeza, benza iibhanti ezahlukahlukeneyo, ukuze ubusika uvule ingqayi kwaye ukhumbule intle yehlobo. Kule nqaku siza kukuxelela iirephepheni ze-inkukhu yenkukhu.
I-Recipe ye-mushroom roe chanterelle
Izithako:
- chanterelle - 500 g;
- izaqathe - 200 g;
- u-anyanisi - 350 g;
- igalikhi - i-cloves 3;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Amakhowa ahlambulukileyo kwaye atyunwe. Siwafaka epanini yokucoca kunye nefry malunga nemizuzu engama-20 kwioli yemifuno, ephazamisa ngamanye amaxesha. Kwisithuba se-frying ehlukeneyo malunga nemizuzu engama-10, fry u-anyanisi oqoshiwe, ngeliphi ixesha kufuneka libe libala kwaye liluhlaza nje. Gaya iinqathi kunye nefry ngokwahlukileyo. Zonke izithako ezilungiselelwe zifakwe kwisitya se-blender, songeza i-garlic, ityuwa, i-pepper kwaye ijika ibe yindoda efanayo. Yonke i-roe yama-chanterelles enegalikhi ilungile! Unokuyikhonza ngeetayibhate okanye uyisebenzise ngamaswitshi.
I-Caviar enee-chanterelles kunye neergetgettes ezenziweyo
Izithako:
- chanterelle - 2 kg;
- zucchini - 700 g;
- izaqathe - 300 g;
- i-anyanisi - 300 g;
- igalikhi - 1 inhloko;
- i-tomato unamathela - 50 g;
- ioli yemifino - 350 ml;
- iviniga 9% -20 ml;
- umhlaba omnyama obomvu - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- amaqabunga e-bay - 5 ama-pcs.
Ukulungiselela
Amakhowe ahlanjululwa, ahlambuluke aze aphekwe imizuzu engama-20 ngokunyuswa kweqabunga le-bay. I-Foam, eyakhiwe, siyahamba. Emva koko, sihlamba ama-mushroom phantsi kwamanzi abandayo. Umhluzi awuthululwanga, siya kuwudinga. Ngamafutha eengqolowa, fry u-anyanisi uze ubalale, ungeze ii-carrots ezigayiweyo, unamathanga omnatha , iziqholo kunye nemizuzu engama-4. U-Squash kathathu kwi-grater kunye ne-oli encinci yeoli.
Hlanganisa yonke imifuno elungiselelwe kwaye ubanike ukuhambelana kobunzima obufanayo kunye ne-blender okanye i-grinder inyama. Emva koko, uphinde ufake efomini yokupanda okanye ipenki enezantsi ephantsi, uthele nge-500 ml yomhluzi we-mushroom. Yongeza ushukela, ityuwa, i-garlic kunye ne-simmer elula, igxotha malunga nesiqingatha seyure. Sigcwalisa ubunzima kunye neviniga kwaye ngokukhawuleza sibeke kwiikhenyane, sasihlamba size sitshise. Sifaka isimboli sensimbi, siwaphephe, siwagubungele uze uwashiye. Sigcina i-caviar kwi-chanterelles nge-zucchini kwindawo epholileyo.
I-mushroom iphuma kwi-chanterelles
Izithako:
- ii-chanterelles ezintsha - 2 kg;
- i-anyanisi - 0,5 kg;
- iviniga ye-apula - 100 ml;
- unamathelisi we-tomato - 10 tbsp. iipuni;
- izaqathe - 400 g;
- igalikhi - 1 inhloko;
- ushukela - 3 tbsp. iipuni;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-Chanterelles ihlambulukile kwaye ilungele ukuhlamba. Emva koko, nquma ama-mushroom zibe ziinqununu ezinkulu. Kwamanzi abilayo siyanciphisa ama-chanterelles size sigubungele i-pan nge-lid. Ubilise malunga nemizuzu engama-25 ide iphekwe. Ngoxa sipheka ama-mushroom, sihlambulula i-anyanisi size siyiphule. Ukushisa i-oyile yemifino kwipani yokutshiza kwaye udlulise i-anyanisi kuwo uze ujika ngegolide.
Emva koko, sisusa i-caviar emlilweni size sipholile. Siyifake kwisitya se-blender, yongeza igarliki kwaye konke oku kutyunyuzwe kwaye kwakhona sibuyela kubukhulu kwi-pan. Thela kwiviniga, uthele iswekile, ityuwa, ipilisi uze udibanise. Yongeza unamathanga we-tomato, ugxininise uze ufake ipenki ngomlilo omncinci. I-Stew enye enye imizuzu engama-20, ivuselela, ukuze i-mushroom roe ye-chanterelles ingatshiswa. Siyifake kwizintambo ezinobumba kwaye siyiqhube. Amaqanda ama-mushroom aphuhliweyo avela kwi-chanterelles asuswa kwiqrijini okanye kwindawo yokugcina.