Makhe sizame namhla ukwenza ukugcinwa kweklasi. Ingasetyenziselwa ngokupheleleyo ukuzaliswa kwezilwanyana okanye uluhlu lweekhekhe, i-pancake kunye neefake.
I-recipe ye-protein-custard
Izithako:
- i-citric acid - 1 g;
- izinto zeshukela - 0,5;
- i-vanilla ishukela - 10 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
I-recipe yokupheka i-custard ngaphandle kweoli ilula. Ukwahlula iiprotheyini eziphuma kwizikhuni kwaye udibanise kwisitya seproteins, ushukela kunye ne-citric acid. Yitshitshise umxube kunye nomxube kwaye ufake izitya kwindawo yokuhlambela amanzi, uqhubeke uhlahlela ngokuqhubekayo imizuzu eyi-15. Emva koko ususe ukhilimu emlilweni uze udibanise enye imizuzu emihlanu de uze ucolile ngokupheleleyo kwaye uqiniswe.
Recipe Recipe ngaphandle kwamaqanda
Izithako:
- ibhotela - 200 g;
- ubisi - 220 ml;
- umgubo - 2,5;
- ushukela - 1 tbsp.
Ukulungiselela
Ubisi luxutywe kunye noshukela kwaye lufudumele. Shiya ubisi ukuze uchithe umgubo. Emva koko uthele kwisicombululo sokutshisa ubisi kunye nokupheka rhoqo. Isiseko esilungisiweyo sicolile kwiqondo lokushisa kwegumbi, yongeza ioli epholileyo ekhethiweyo kwiincinci ize ibethe kuze kube yinto enobunzima, ehambelanayo. Ukhilimu olunjalo lungasetyenziselwa ukuzalisa nayiphina imveliso ye-confectionery.
I-recipe ye-Classic yokugcinwa kwe-milk with milk abisi
Izithako:
- ubisi - 1 into;
- umgubo - 3 tbsp. iipuni;
- ushukela-1 into;
- Ushukela we-vanilla - ukunambitha;
- ibhotela - 50 g;
- Ubisi olunamanzi - 0.5 izimbiza.
Ukulungiselela
Ubisi buxutywe kunye noshukela kunye nomgubo ukuya kutshatyalaliswa, ubeke umlilo obuthathaka kwaye upheke, ugqugquzele, de idilesi ichithe ngokupheleleyo. Emva koko upholise ubunzima, yongeza ubisi olunqabileyo, uphonsa iqhekeza lebhotile kwaye uthele i-vanilla ishukela kwintle. Yonke into ibangele ukuba iimeko ezifanayo kunye nokupholisa.
Recipe Custard Recipe
Izithako:
- ubisi - 500 ml;
- tshokoleta - 100 g;
- ushukela - 200 g;
- iqanda - 2 iziqwenga;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya, qhekeza amaqanda enkukhu, uthele ubisi oluncinane, uthele umgubo wengqolowa ongahlanjululwayo kwaye udibanise umxubeki kwizantya ezibuthakathaka kude kube lula, kodwa ungadli. Ubisi obusele buthululelwa kwisiqhotho esibandayo, faka inani elifanelekileyo leswekile kwaye uphonsa ibhayilethi.
Yonke ixutywe, yifake umlilo obuthathaka kwaye uyizise kwimathumba. Endaweni yetshokolethi, unokongeza amathisipuni ambalwa ecocoa kunye noshukela kubisi. Emva kweso sikhotshi eshushu, yongeza umxube wamaqanda ngomgubo, uphinde udibanise kunye nomxube, uze uyiphindele epanini. Pheka i- chocolate carard phambi kwebhubhu yokuqala, emlilweni omncinci, uvuselela rhoqo, kodwa ungabilisi. Ukukhanda ukhilimu uphinde udibanise umxube ukuba wenze okufanayo, uphelele ezitya ezibandayo.
Ukuqinisekisa ukuba ububele bethu abuhlanganiswe nefilimu, gcoba ngebhotile ecocekileyo phezulu kwaye uqweqwe ngamaphepha ebhutshana. Ukugcinwa kwe-custard kuyamnandi kwaye iyanqabile. Ingasetyenziselwa ukwenza amaqebelengwane ahlukeneyo, ama-pastries, okanye unokwenza utyumle ngesitya sezonka ezimhlophe.
I-recipe yokugcina i-honey
Izithako:
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ubisi - izinto ezi-0,5;
- umgubo - 35 g;
- ushukela - 150 g;
- i-vanilla ishukela - 10 g.
Ukulungiselela
Ngoko, kule recipe, siya kufuna kuphela izikhupha zeqanda. Hlanganisa neeshukela, i-vanilla ishukela uze uthele ngomgubo. Ubisi buya kubilisa kwaye ngokukhawuleza uwuthulule kwisixube se-yolk-sugar. Hlanganisa yonke into ide ilahleke. Pheka ukhilimu uze udibene, emva koko ucolile ngokupheleleyo kwaye usetyenziswe injongo yayo.