Uninzi lwabafazi lithemba ukuba iikomkom ezine-citric acid ebusika-okukhethiweyo kunye nokulungelelanisa ukhetho lokuvuna. Oku kunokwenyaniso: isongezelelo sokutya esidumile sinika ubume bhanya, imifuno - ukunambitheka okumuncu kunye nokukhuseleka, kunye nokukhusela ubomi bokutya.
Njani ityuwa ukhukhamba nge-citric acid?
Iikomkethi ze-Pickling ne-citric acid zenziwa ngeendlela ezimbini. Umntu wokuqala uqala ukuzalisa ngokuphindwe kabini ngamanzi abilayo ngaphandle kobuncithakalo, kwaye ngoko ke i-citric acid yongezwa ngqo kwijelo ngamakhukhamba. Enye indlela isekelwe ekuphekeni i-marinade nge-citric acid, emva koko iikomkom zithe zityhulwa nge-brine ebilisayo kwaye inamanzi.
- Iingcali ezigqibeleleyo zokwenza iikomkom ezihlwaya kwaye zisebenzise i-citric acid esikhundleni seviniga, kufuneka zihambelane namanani athile. Ngokwesiko, i-teaspoon ye-citric acid ifakwa kwi-1 ilitha yamanzi.
- Ngaphandle kokuqwalasela ukuba iicucumber kunye ne-citric acid ebusika zigcinwe ngokuzeleyo kwaye kwiqondo lokushisa, ukuze kubekho ukuthembeka okukhulu kunokudlulisela umsebenzi kumakhaza.
- Ngokuqhelekileyo, njenge-condiment esetyenzisiweyo i-dill, i-garlic kunye nompu omnyama. Ukuqhaqhaqhafaza, unokongeza amaqabunga ama-cherry kunye neengcambu ezixakekileyo.
Ikhukhamba ifakwe nge-citric acid ngaphandle kwenzalo
Iikhukhamba nge-citric acid ngaphandle kokunyanzelisa inye yeendlela ezithandwa kakhulu. Le iteknoloji iphelisa ixesha lokuhlala ixesha elide ekhitshini, ayifuni izakhono ezikhethekileyo ekumathineni kunye nokuqinisekisa ukuba ufumene umsebenzi ophezulu, ugcine ukutsha, ukuqhumisa kunye nentle yehlobo.
Izithako:
- ukhukhamba - 1,5 kg;
- i-dill umbrella - 2 pcs.;
- i-clove yegalikhi - iziqwenga ezi-3;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 2 l;
- i-citric acid - 5 g;
- ityuwa kunye noshukela - nganye igrama ezingama-20.
Ukulungiselela
- Beka iziqholo kunye namakhukhamba kwi-jar.
- Thela amanzi abilayo kwaye ushiye imizuzu eyi-15.
- Ukucoca amanzi epanini, yongeza ityuwa kunye noshukela, ubilise imizuzu emi-2.
- Faka i-citric acid kwisitya, uthele kwi-brine uze ulungele iikomkom ne-citric acid ebusika.
Amakhukhamba amancinci amancinci ebusika kunye ne-citric acid
Uninzi lwabafazi basekhaya baliphatha iikomkhamba ezinomsoco ngokukhawuleza kwenkathi, kodwa akusiyo wonke umntu owaziyo ukuba ukuba upheka ukhukhamba ococekileyo onotyuwa nge-citric acid, ngoko ugcino luya kugcina u-Julayi ubushushu kwaye buqhaqhoze kulo lonke ubusika. Udinga nje ukubeka ukhukhamba kwi-pickle ekhethiweyo, ushiye "ukuzula" kwaye, utshintshe i-marinade, uqalise.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 1.5 ilitha;
- ushukela - 75 g;
- i-citric acid - 5 g;
- i-dill umbrella - 4 ipcs.;
- amaqabunga ama-cherry - ama-5 ama-pcs.
Ukulungiselela
- Yongeza ityuwa kumanzi abilayo ukunambitha kunye ne "lemon".
- Thele iikomkom ne-spices nge-brine uze ubeke eceleni iintsuku ezi-3.
- Hlaza i-strainer, yongeza ushukela uze upheke.
- Thulula amakhukhamba enetyu nge-citric acid ebusika kunye ne-brine entsha.
Amakhukhamba aneenkomfa kunye ne-citric acid kunye nesardadi
Ukugcina ukhukhamba nge-citric acid kunye ne-mustard akukaze kuphele. Olu nxu lukhuselo olungenakubungozi, olwandisa impilo yeshefu ye-billet kunye nokugcina okubhaliweyo kwinqanaba lezona zinto zendalo, eziqholiweyo, ezithandekayo kunye nezikhangayo, ukongeza ukukhahlela okukrakra, ukukrakra nobukhali.
Izithako:
- ikhukhamba - 2 kg;
- amanzi - 1.5 ilitha;
- ushukela - 100 g;
- i-citric acid - 10 g;
- iibrawule zetayilla - 6 ii-pcs.;
- Imbewu yesinaphi - 20 g.
Ukulungiselela
- Iikhukhamba kunye neziqholo zisasazeka phezu kweenqanawa.
- Thela amanzi abilayo kwaye ushiye imizuzu eyi-15.
- Ukucoca amanzi, kunye nepanini, yongeza ityuwa ukunambitha kunye noshukela. Cook.
- Kwiphepha nganye, yongeza isardadi, i-lemon uze uzalise nge-marinade.
Amakhukhamba amnandi nge-citric acid
Amakhukhamba athatywayo amnandi kunye ne-citric acid banamanqaku amaninzi. Nangona le ntsebenziswano yokubonakalayo iya kubonakala ingaqhelekanga kubo abaninzi, ukulungiswa kuyamnandi kwaye kuyakukhunjulwa. Ukulungiswa kwayo kuyadingeka kuphela ukuba kugcinwe ukulinganisela phakathi kweetyuwa, i-citric acid kunye noshukela, okwandisa kakhulu inani lalo mva.
Izithako:
- ukhukhamba - 600 g;
- amanzi 400 ml;
- i-citric acid - 10 g;
- i-umbrella-dill 1;
- i-clove yegalikhi - iziqwenga ezi-3;
- ushukela - 70 g.
Ukulungiselela
- Faka ingxube yamakhukhamba, i-dill, igalikhi.
- Lungiselela i- marinade ngamakhukhamba nge-citric acid, wongeza ityuwa ukunambitha ngamanzi abilayo kunye noshukela.
- Thele iikomkom epholile kunye ne-citric acid ebusika kunye ne-brine kwaye inzalo ngemizuzu eyi-15.
Iikhukhamba ngesiBulgaria kunye ne-citric acid
Ukugcinwa kwamakhukhamba nge-citric acid - ngamazwe ngamazwe. Uyakhumbula izimbiza zomlomo kunye nemifuno yemvelaphi yaseBulgaria, ingcamango kunye nephunga eliphindaphindiweyo ngabafazi bethu abancinci, ngokuphindaphindiweyo i-recipe yangaphandle. Imfihlelo ye-canning yayiyimarinade ekhethekileyo, ikhukhamba "eqinile" kunye nobuchwepheshe bokuthululela kabini.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 2.5 ilitha;
- i-citric acid - 10 g;
- ityuwa - 15 g;
- ushukela - 120 g;
- izaqathe - i-1 piece;
- iibrawule zetayilitha - 4 ii-pcs.
Ukulungiselela
- Thele iikomkom, izaqathe kunye nedill 1.2 amalitha amanzi abilayo.
- Yiyeke imizuzu engama-20.
- Pheka i-brine kwi-1.2 ilitha amanzi, ityuwa, iswekile kunye nemon.
- Phala amanzi, uthele kwi-marinade entsha.
Iikomkethi ze-Pickling ne-aspirin kunye ne-citric acid
Abo banqwenela ukulondolozwa kakuhle banokufumana ukhukhamba nge-aspirin kunye ne-citric acid. Le mibini yamacandelo, echithwe ngamanzi, yenza i-medium acidic medium medium, ekhusela ukuvela kweebhaktheriya, kunye nenyaniso ebonelela ukugcinwa kwexesha elide.
Izithako:
- ukhukhamba - 2.5 kg;
- amanzi - 1 l;
- i-aspirin - ii-3 ii-pcs.;
- i-citric acid - 5 g;
- i-dill umbrella - 2 pcs.;
- ityuwa - 60 g.
Ukulungiselela
- Beka zonke izithako kwi-jar.
- Gcwalisa lo msebenzi ngomanzi abilayo uze uyiqonge.
Iikhukhamba ezine-lemon kunye ne-citric acid
Iingqungquthela zinyaniso kuphela ezinokuyixabisa iresiphi yamakhukhamba ane-lemon kunye ne-citric acid. Izangqa ezibonakalayo zemonzi ziphucula izakhiwo ze-flavade ze-marinade, zizalise ukugcinwa kunye nenambitheka enqabileyo, i-citrus fragrance, yongeza ubuhle kunye nokuphelisa ubuninzi beengqonge ezongeziweyo ekulungiseleleni "ukuphula" izinto ezivuthayo.
Izithako:
- ikhukhamba - 2 kg;
- amanzi - 900 ml;
- ushukela - 150 g;
- ityuwa - 35 g;
- i-citric acid - 5 g;
- iinqununu ze-lemon - 4 ii-pcs.
Ukulungiselela
- Iikomkomini kunye neengcezu ze-lemon zityhala amanzi abilayo.
- Emva kwemizuzu eyi-15, cima amanzi, upheke i-marinade ityuwa, iswekile kunye nemon.
- Phala kwi-jar uze uyiqonge.
Amakhukhamba e-Pickling kunye ne-vodka kunye ne-citric acid
Ukukhupha iicucumber kunye ne-vodka kunye ne-citric acid kuphekwe ngabama-mama abasanda kutshanje, kodwa sele befumene udumo. Into leyo kukuba i-vodka iqulethe utywala, oyeke ukuphumelela inkqubo yokuqhumisa, ayivumeli ukuba umsebenzi uphumele, ubumba kunye ne-citric acid kuqinisa ezo zinto.
Izithako:
- ikhukhamba - 2 kg;
- amanzi - 1.5 ilitha;
- i-citric acid - 5 g;
- vodka - 50 g;
- ityuwa, ushukela - 50 grams nganye;
- iifars parsley - 6 iipcs.
Ukulungiselela
- Iikhukhamba kunye nemifuno zithululela amanzi abilayo imizuzu eyi-15.
- Bilisa amanzi abilayo, yongeza ityuwa kunye noshukela uze upheke imizuzu emi-2.
- Faka efubeni le-citric acid, uthele kwi vodka, marinade kunye ne-roll.
Iikotyi kunye neetatayi nge-citric acid
Iikomkethi ze-Pickling kunye neetamatati nge-citric acid yindlela elula kwaye ekhawulezayo yokudibanisa uluhlu lokulondolozwa. Ukuhlanganiswa kwamakhukhamba kunye neetamatato kwibhankini enye kusindisa indawo yokugcina kunye nenani lamanqana, kwaye kulungele ukukhonza, njengoko kuvumela wonke umntu ukuba athathe imifuno evezayo. Ukongezelela, loo ndlela yokuncedisa inokuncediswa kokubili kwimibuthano kunye nesidlo sangokuhlwa.
Izithako:
- ukhukhamba - 900 g;
- iitamatisi - 900 g;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa - 30 g;
- i-citric acid - 10 g;
- i-laurel - ii-3 ezicwangcisiweyo.
Ukulungiselela
- Iikotyi kunye neetamatiwa zityhala amanzi aphelayo.
- Emva kwemizuzu emi-5, gxobhoza amanzi, yizise kwisibiliso uze ugcwalise kwi-jar.
- Emva kwemizuzu engama-10, gxobhoza amanzi, yongeza ityuwa, iswekile, iziqholo kunye ne-citric acid, upheke, uphelele entombeni.