Ikhefu "Raffaello" iya kuba yikrodesi eyamkelekileyo kubalandeli bekakhukhunathi kunye nezitya ezicocekileyo nge-chips chips. Inhlanganisela ehambelanayo yamakhake athambileyo kunye nekhilimu ecebileyo ayiyi kushiya nabani na ongenamdla kwaye iya kukhunjulwa ixesha elide.
Ukupheka ikhekhe likaRaffaello?
Unokulungiselela ikhekhe "uRafaello" kokubili kwezobuchwepheshe beklastiki, kwaye kunye nokuphambuka kwimimiselo eyamkelekileyo.
- Iingxowa zekhekhe zinokuba nayiphi na iibhasi, ii-cookies okanye iindidi zebhondi.
- Ukuze ukhilimu isebenzise isiseko kunye nokongezwa kwecolethi emhlophe, ukhilimu, i-cottage cheese, isiseko sebisi yokugcina.
- Ikhekhe elimnandi nelomnandi elithi "Raffaello" lihlotshiswe nge-coconut shavings, i-tsokolate emhlophe, iipesele.
I-cream ye Raffaello cake - recipe
I-Cream okanye ukuzaliswa kwe "Raffaello" yekhekhe kuya kuba mnandi xa kuqala ukunyamekela umgangatho kunye nobume bezithako ezisetyenziswayo. Ukuba unqwenela, ukuzaliswa kuncediswa nge-vanilla yemvelo. Ngaphambi kokufaka isicelo kwiingqungquthela, ubunzima bubekwa ixesha elincinci kubanda ukuze kuqiniswe kwaye kufumaneke ukufundwa okufunwayo.
Izithako:
- ioli - 200 g;
- Ubisi olunamanzi - 1 intsimbi;
- i-chocolate emhlophe - 200 g;
- ii-cock chips - 100 g.
Ukulungiselela
- Bhotela ibhotela kunye necolethi.
- Yongeza ubisi olunomsolo kwi-mass mass cooled, whisking.
- Ukungahambisani ne-coconut shavings kwi-cream kaRaffaello.
Iigwele ezimhlophe zikaRaffaello ikhekhe
I-coconut biscuit yekhekhe "uRaffaello" ithola inqabileyo ekhethekileyo, ukuba inxalenye yepips ithatyathwa endaweni ye-almond flour. Ukunciphisa ixabiso lempepha echaziweyo, ungabhaka ikhekhe ye-vanilla yesiponji eyenziwe ngomgubo, udibanise i-coconut shavings ye-flavour kunye nesimbolo emva kwe-taste.
Izithako:
- amaqanda - 6 amaqhosha.;
- ii-cock chips - 250 g;
- umgubo we-alimondi - 100 g;
- ushukela - 350 g;
- ityuwa.
Ukulungiselela
- Hlanganisa kumaqanda esitya kunye neengca zetyuwa kunye noshukela, gxiba uhlambe lwamanzi kwaye ushushu ufike kuma-degrees angama-60.
- Ukubetha iqanda leqanda kuze kube yilapho iphola kunye nokupholisa.
- Hlanganisa ama-shavings kunye nomgubo, faka kwi-egg basebenziweyo.
- Dlulisa intlama kwibhaka lokubhaka nge-parchment uze ubhaka kwi-degrees eyi-180 imizuzu eyi-15.
Ikhekhe lebhayisiki "Raffaello"
Ukulungiselela ikheke elincinci elithi "Raffaello" linokuba neefake zebhisikidi, bhaka ukuba kuya kwenzeka, ngokusekelwe kwezi ngcebiso ezilandelayo kunye neengxube zengxube. Esikhundleni se-cornstarch, kuvunyelwe ukusebenzisa i-potato, kwaye ithathe ishukela se-vanilla kunye ne-extract yendalo okanye i-grains esuka kwi-pods.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ushukela - 150 g;
- umgubo - 100 g;
- isitashi sommbila - 30 g;
- ioli - 30 g;
- Ushukela weVanilla - 2 tsp.
- i pow powder - 1 ithisipuni;
- isiraphu yokufakela ukungcola nge-almond flavour;
- ukhilimu "uRaffaello", i-coconut shaving.
Ukulungiselela
- Umqubu womntu ngabanye abamhlophe kunye neengqungquthela kunye noshukela ocacileyo kunye ne-vanilla.
- Izikhupha ze-Stir zibe kwi-foam foam.
- Yongeza umxube womgubo, isitashi kunye ne-baking powder, uze unyibilike ibhotela.
- Bhaka i-biscuit nge-180 degrees, epholile, yinqumle kwiingxenye ezi-3, ifakwe kwisiraphu.
- Lungiselela ukhilimu weklasi "Raffaello" yekhekheji yebhayisiki, uzikhuphe amaqebelengwane kunye nomphezulu wekhekhe, ufefe ngeempahla.
Ikhefu "Raffaello" kunye nekottage shiese - iresiphi
Ikhekhe "Raffaello" kunye ne-cottage cheese iya kuba luncedo kakhulu, ngakumbi xa usebenzisa ikhekhe lokugqibela lokubhaka. Imveliso inokuba nayiphi na into enamafutha kunye nokufakela, into ephambili ukuyixuba phambi kokuyisebenzisa ngesihlunu esihle. Xa kubhaka amaqebelengwane akufanelekanga ukuwagcina ehovini ixesha elide, ukuze bahlale bekhanya.
Izithako:
- amaqanda - ii-2;
- i-cottage cheese - 200 g;
- umgubo - 320 g;
- i-soda ekhululiwe-10 g;
- ushukela-1 indebe;
- ukhilimu "uRaffaello", i-coconut shaving.
Ukulungiselela
- Beat amaqanda ngeshukela ubuncinane imizuzu emi-5.
- Yongeza i-cottage cheese, i-slaked soda, ufulawa, uxoke inhlama.
- Ukwahlula umhlulo wee-7 zee-servings, qalisa nganye kwi-isikhumba, ubhaka nge-5-7 imizuzu kuma-180 degrees.
- Lungiselela ukhilimu weklasi ekwikhekhe elithi "Raffaello", ukhuthaze amaqebelengwane.
- Gcoba ikhekhe elikhawulayo "Raffaello" i-coconut shavings.
Ikhekhe le-Strawberry "Raffaello"
Lungiselela ikhekhe elithi "Rafaello" ekhaya lingaba kunye nokudibanisa amajikijolo ama-strawberries amnandi okanye aqhotyoshelweyo, okwangoku akufuneki ukuhlaselwa kwangaphambili. Unokwenza ngaphandle kweesekese, ukufaka endaweni yazo kunye neengxenye zamakhupha ezikhukhunathi kunye nama-almond aqoshiwe, okufuneka ahluthwe.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 320 g;
- ushukela 380 g;
- i-vanilla yeshukela-iiphakheji ezi-3;
- ukhilimu - 400 g;
- ukhilimu omuncu - 200 g;
- i pow powder - 20 g;
- Ierberberries - 200 g;
- Iipesele zikaRaffaello - iziqwenga ezili-15;
- ii-cock chips - 100 g.
Ukulungiselela
- Xhuma amaqanda, iglasi yeswekile, iipakethi ezimbini ze-vanilla, i-whisk.
- Yongeza i-200 g ye-cream cream, i-flour, powder powing.
- Ntsasa inhlama kwiphepha lokubhaka nge-parchment, bhaka ikhekhe kwii-180 degrees 25 imizuzu, nqunywe ngesiqingatha.
- Ukuhambisa i-ukhilimu omuncu ngoshukela, engeza ukhilimu otyumkileyo, i-vanilla.
- Ngamaqebelengwane ubeke u-1 cm cm, ucofe kwi-strawberry, ufafaze i-candy ecoliweyo (ama-5 ama-pcs).
- Gcoba ikhekhe ye-strawberry "Raffaello" kunye neendwangu, zihobise ngeesekese.
Ikhefu "Raffaello" ngaphandle kokubhaka
Elula kwaye kulula ukulungiselela ikhekhe "Raffaello" kwi cookies ngaphandle kokubhaka. Imeko ephambili yokufumana iimpawu ezifunwayo yinkqonkqo yinto yokukhawulelwa ixesha elide le dessert, ekufuneka ishiywe kwiqrijini amahora ama-5 ukuya ku-6 okanye ngokufanelekileyo ebusuku. Kuba iinqebengana ziya kuhambelana nayiphi na ikhukhi: ibhasi, isanti okanye ibhasikidi.
Izithako:
- ubisi - 350 ml;
- ushukela - 100 g;
- umgubo kunye nesitashi - 35 g;
- ioli kunye nobisi olunamanzi - 100 g;
- ikhukhi - 300 g;
- ukhilimu - 250 g;
- ushukela oluyimpuphu - 40 g;
- vanilla;
- ii-cock chips - 100 g.
Ukulungiselela
- Hlanganisa ubisi kunye nomgubo, isitashi kunye ne-vanilla, ufudumele uze udibene, upholile, utshiswe ngebhotela.
- I-cock cookies, edibene nobisi olunqambileyo kunye nekhefu kumigca, ukugqiba ii-cookies.
- Ukuhambisa i-cream nge powder, usasaze ugcino lokugqibela.
- Phula ikhekhe "Raffaello" ngaphezulu kweekhonkco zekakhukhunathi.
Iresiphi yekhekhe likaRaffaello kunye ne-mascarpone
Nangona iteknoloji ye-laconic yokulungiselela, ikhekhe "Raffaello" kunye ne-mascarpone ijika ngokugqithiseleyo kwinqabileyo, isityebi kunye neqhumiso. Ukutya kokuqala, umveliso unokuhlotshiswe ngeesahlulo se-chocolates okanye iipatheni zekholethi emhlophe. Esikhundleni sokunyanzeliswa ngokusekelwe kubisi olunqambileyo, nayiphi na isiraphu edibeneyo ivunyelwe.
Izithako:
- iqanda - 6;
- umgubo - 130 g;
- ushukela - 180 g;
- i-mascarpone - 300 g;
- Ubisi olunamanzi - 200 g no-2 tbsp. iipuni;
- ukhilimu - 80 g;
- i-chocolate emhlophe - 200 g;
- ii-cock chips - 100 g.
Ukulungiselela
- Hlaba amaqanda ngeeshukela imizuzu eyi-10, xuba umgubo, ubhaka ibhasiki kwi-degrees 180, upholile, usike.
- Dissolve kwi-10 ml yamanzi e-2 iipuni zebisi echitshiweyo, ezingenakucinganiswa nomxube wee-sponge.
- Ukubetha i-mascarpone ngobisi olunamanzi, gubungela amaqebelengwane.
- I-tshiletele ityelethi kunye nekhilimu, gubungela ikhekhe nge-glaze, ufefe ngee-shavings.
Ikhefu leMousse "Raffaello"
Ikhekhe elithi "Raffaello", iresiphi yalo iya kuhanjiswa ngokulandelayo, ilungiselelwe ngekrimu echanekileyo kwi-krimu kunye nokongezwa kwe-gelatin. Kule meko, njengesiseko, kufuneka ubhaka amaqebelengwane angama-cocoti amancinci, udibanise umgubo we-almmond okanye i-nut kumvavanyo. Njengento yokubhabisa usebenzisa i-chocolate glaze: emhlophe okanye emnyama.
Izithako:
- amaqebunga;
- Ubisi lwe-ukhilimu - 550 g;
- ikhukhamba ikhilimu - 150 g;
- i-chocolate emhlophe - 200 g;
- i-gelatin - 15 g;
- amanzi 50 ml;
- i-glaze - 200 g;
- ii-cock chips - 100 g.
Ukulungiselela
- Bake amaqebelengwane e-coconut bhisikidi kwi-cake yeRaffaello.
- I-tshotshoko emhlophe i-Melt i-coconut cream, ichukumisa.
- Gxuma kwi-cream ehlutswe phambi kweentlanzi kunye ne-gelatin, i-whisk.
- I-cream cream ye-cream, gubungela nge-glaze, ufafaze nge-coconut shavings.
Raffaello ikhekhe kunye ne-custard-recipe
Enye indlela efanelekileyo yokupheka i-dessert yakho oyithandayo nguRaffaello cake kunye ne-custard. Iigwele zingaba yiklasi yeklasi okanye ikhonkco, isiseko esilungiselelwe ngeengcebiso ezilandelayo kunye neengqinisiso zezithako. Kubalulekile ukuba ungadluli umqolo wesikhumba kwi-oven, ukuze bahlale bemhlophe.
Izithako:
- amaqanda - ii-2;
- umgubo - 400 g;
- i-margarine kunye nekhilimu omuncu - 100 g;
- i powder kunye ne-soda - 1 ithisipuni;
- ubisi - 750 ml;
- umgubo kunye nesitashi - 4 tbsp. iipuni;
- amaqanda - 6 amaqhosha.;
- ushukela - 400 g;
- i-coconut shavings, i-vanilla kunye nebhotela.
Ukulungiselela
- Amaqanda abethwa nge-100 g iswekile iminyaka emi-5-7.
- Yongeza i-margarine enyibilikiweyo, ukhilimu omuncu, i-powder baking, i-soda, u-flour, mix, ikhefu ngaphantsi kwefilimu ubusuku kwifriji.
- Nokwahlula iinxalenye zeentlama kwiziko, bhaka amaqebelengwane.
- Hlanganisa umgubo, isitashi kunye noshukela nge-vanillin, ubisi kunye namaqanda, ukufudumala kude kube mninzi, kupholile.
- Ukuhambisa i-krimu kunye nokongezwa kwebhotela elithambileyo kunye ne-coconut shavings, amaqebelengwane e-cream e-smear.
Ikhekhe likaRaffaello kunye nomgubo we-almmond - iresiphi
Iqabunga elingaqhelekanga le dessert liya kunika ikheke e-almond ephekwe kwikhekhe likaRaffaello. Ukuzaliswa kwe-dessert kuya kuba yikhilimu yeklasi kunye ne-coconut chips esekelwe kwi-cream kunye necolethi emhlophe. Ukufakela ubisi lwe-coconut ubisi, isiraphu esekelwe kubisi olunamanzi okanye naluphi na uhlobo lokukhethwa kunye nenkolelo iya kuhambelana.
Izithako:
- amaqanda - iziqhekeza ezine;
- Umgubo wengqolowa kunye nomgubo we-alimondi - 100 g;
- ubisi - 100 ml;
- ushukela - 120 g;
- ioli - 40 g;
- i pow powder - 1 ithisipuni;
- ii-cock chips - 100 g;
- i-vanilla ishukela - 20 g;
- ubisi lwekakhukhunathi - 150 ml;
- ukhilimu "Raffaello".
Ukulungiselela
- Whisk ngabanye abamhlophe kunye nezikhupha ngeeshukela.
- Kulokugqibela, ubisi, ibhotela, i-powder yokubhaka kunye nomgubo, kunye neprotein ye-foam iphazamisi.
- Bhaka kwi-degrees ezili-160 zama-almond e-almond, epholile, enqunywe, enomxube we-coconut ubisi kunye ne-sugar powder.
- Lungiselela ukhilimu we "Raffaello", ukhuthaze amaqebelengwane kunye nemveliso evela phezulu.
- Ukucoca ikhekhe kunye ne-coconut chips.
Raffaello Corn Sticks Cake
Uhlobo olukhawulezayo lwezidlo ezidliwayo yikhekhe lekhononti "Raffaello" eyenziwa ngamacongci. Iimangxuma zicocwe ngaphambili kwesikhumba, apho zithelela khona imveliso ngamanzi abilayo imizuzu emininzi, kunye ne-pellet ngamanzi e-ice, okuya kuququzelela ukucoca. Iinqununu zomile kwaye zinyanisiweyo de kube yinto ephilileyo.
Izithako:
- intambo yegayi - ipakethi ye-1;
- iqulethi emhlophe - 100 g;
- ibhotela - 150 g;
- amaqabunga kunye ne-almonds - 80 g;
- Ubisi olunamanzi - 200 g;
- vanilla.
Ukulungiselela
- Bhotela ibhotela kunye ne-tsholeta, faka iinqabunga ezityumkileyo, i-coconut flakes, i-vanilla, ubisi olunomlilo.
- Ngefomu enefilimu, iintonga zibekiwe, zibethelelwe ngezandla zazo, zithelelwe ngekhilimu, zivumelekile ukuba zifakwe kwiqrijini.
- Phendulela ikhekhe phezu kwesitya, susa ifilimu, ucoce umkhiqizo ngobisi olunamanzi uze ufefe ngee-shavings.