Iinqununu kunye noshizi lwekottage kwi-pastry eyenziwe ngomququ

Ukuba nepakethe ye-puff pastry eyenziwe ngokulungelelanisa kunye ne-cottage cheese encane kwisitokisini, unakho ukuququzelela i-dessert eyenziwe ngokukhawuleza ngokumnandi, ukulungiselela ukukhupha umlomo. Yaye indlela yokwenza ngokuchanekileyo siza kuxela apha ngezansi kwiindlela zethu zokupheka.

I-pastry ye-Puff ne-cottage cheese esuka kwi-pastry-ready recipe-recipe

Izithako:

Ukulungiselela

Nangona i-pastry eyenziwe ngokulungelelanisa i-thaff, yenza i-curd ukuzaliswa kwiingcezu. Gcoba iidiliya, uthele ngamanzi abilayo uze ushiye imizuzu emihlanu. I-Cottage shizi igaya nge sieve okanye iphose i-blender, kwaye yongeza kwi-sugar granulated, ukhilimu omuncu, i-pinch ye-vanillin, iqanda elilodwa kunye ne-steamed kunye neomayini omisiwe. Gxotha yonke into ngokucophelela uze uthathe intlama. Siyinqumle ibe ngamacandelo amabini alinganayo kwaye siyiqhubekele kude kube yilapho sifumana uluhlu malunga nobunzima bama-millimeters. Sisasazeka kuzo zombini izalathisi kwisiqingatha se-curd esilungisiweyo kwaye sisasaza ngokusemgangathweni kuyo yonke indawo, into encinane engafikeleli kwimida.

Siphakamisa isalathisi ngasinye ngemigqomo kwaye siyinqumle sibe ngamaqhekeza angama-centimeters ububanzi. Lubricate ubuso beemveliso ngamaqanda atshaywayo, qhawula nge imbewu ye-same okanye imbewu ye-poppy uze uyithumele ukubhaka kwiphepha lokubhaka kwihhavini elitshisayo. Emva kwemizuzu elineshumi elinesihlanu okanye emashumi amabini okuhlala kwiqondo lokushisa lama-degrees ka-200 ukuya kuma-2020, ukukhukhuma kuya kubomvu kwaye emva kokupholisa baya kuba balungele ukusebenzisa.

Amapuphu avela kwilongwe yemvubelo inhlama ene-cottage shiese kunye nebhanana

Izithako:

Ukulungiselela

Sishiya imvubelo yokugcoba inhlama, kwaye silungiselela ukuzaliswa ngeli xesha. I-Cottage cheese ixutywe kunye noshukela, yongeza ibhanana ehlutshiwe kunye ne-diced, i-vanillin kunye nokuxuba.

Inhlama ehlanjululwe yinqunyiweyo kwizikwere, yenza enye encinane ibe yinto encinci phakathi kwendawo yokuzaliswa. Unokwenza ulungelelaniso oluvaliweyo, uluhlu lweemveliso ngokuqingatha kwaye uvule. Ukwenza oku, kubalulekile ukwenza ukucima kwicala ngalinye, ukukhawuleza kancane kumaconsi, kwaye ke ezimbini ukususa ii-angles ezichaseneyo, zijikelele kumacala achaphazelekayo uze ucinezele zona. Sifumana uhlobo lwedayimane ngamacala, ngaphakathi apho kukho ukuzaliswa kwekhadi.

Sivumela ukuba imikhiqizo ibhakale ehovini imizuzu engamashumi amabini anesihlanu kuma-degrees ka-195, uze upholile kwaye ujabulele. Ngaphambi kokuba usebenze, unokuqhayisa izipukane kunye ne-sugar powder okanye isiraphu yeshukela.

Ngendlela efanayo, unokuzilungiselela nokukhupha i-cottage cheese kunye ne-peach, ukufaka endaweni yebhanana, kwaye uzalisekise iimveliso kunye neentambo, iinqabileyo kunye nezinye izithako kwibala lakho.