"I-Medovik" i-classic yaseSoviet, leyo leyo, okwangoku, ithandwa ngabantu belizwe lonke. Izizathu zezi zinto zicacile: intle enqabileyo emida kwiluhlu olulula luhlu lwezithako, oko kubonakalisa i-dessert eyayivela ngelo xesha, kunika ububele bobuzwe. Kakade, ukuba ukusasazwa kwiizwekazi ezahlukeneyo, iresiphi ye "Medovika" yatshintshwe ngokuhambelanayo ne-gastronomy yommandla othize kwaye ezinye iinguqulelo zeeklasi ziza kuxutyushwa kwiindlela zokupheka.
Ikhekhe yejuju - iresiphi yeklasi yokuhlamba amanzi
Izithako:
Ikhekhe:
- umgubo - 485 g;
- ushukela ogqithisiweyo - 195 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 115 g;
- ubusi - 35 ml;
- soda - 1 1/2 tsp.
Ikhefu:
- ubisi - 455 ml;
- amaqanda - amaqhekeza amathathu;
- isitashi 35 g;
- ubusi - 30 ml;
- I-Butter - 215 g.
Ukulungiselela
Nangona i-oven ishushulwa kuma-degrees angu-175, vula amaqanda kunye noshukela ogqithisiweyo ube ngumxube ococekileyo omhlophe. Ngaphezulu kwendawo yokuhlambela yamanzi udibanisa ubusi kunye nee-cubes ze-oyile, kwaye ngokukhawuleza xa i-melt ishibilika, uthele i-egg mass, uvuselele rhoqo, upheke isiseko senhlama ye-3-4 imizuzu. Faka kwi soda uze uyishiye okwesibili. Xa umxube uphindwe kabini ngomthamo, uthele umgubo ococekileyo uze ubethe inhlama emininzi imizuzu kwisantya sesantya somxube. Emva kokugcoba i-coma ngezandla zakho, hlukanisa zibe ziinqalo ezisibhozo uze uphendule nganye ibe ngumgca, uwaxoxe ngefoloki uze ubhaka uze ufike ithenda.
Ekubeni sivusa i-recipe yeklasi yekhekhe yamasiki, siya kupheka nge-custard. Kulo hlobo lokugqibela, ubushushu ubisi, uthele amaqanda ngobusi, uhlambe ngokuqhubekayo, ubuyisele umxube emlilweni uze upheke, uqhubeke usebenza nge-whisk. Yongeza isitatshi, ulinde ukunyuka kwaye ushiye umxube ukupholisa. Ncedisa ukhilimu weklasi kwi-honey cake ngeoli epholileyo, udibanise iziqwenga xa uhlaba umxube nomxube. Lubricate ikhekhe nganye elungiselelwe kwaye uqokelele ukuphathwa kunye. Ukuhlobisa "i-Medoviki" yenziwe ngamaqhekeza amaqebengwane, kodwa unokuyithatha indawo ngamantongomane okanye kwi-chocolate.
Ikhekhe yejuju - iresiphi yeklasi kunye nekhilimu omuncu
Izithako:
Uvavanyo:
- amaqanda - 6 amaqhosha.;
- ushukela ogqithisiweyo - 185 g;
- ubusi - 80 g;
- ibhotela - 115 g;
- i powder powder - 1 1/2 tsp.
- umgubo - 860 - 900 g.
Ikhefu:
- ukhilimu wokubetha - 480 ml;
- ukhilimu omuncu - 380 ml;
- ushukela oluyimpuphu - 35 g.
Ukulungiselela
Beka ezine izithako zokuqala epanini kwaye uzibeke phezu kohlamba lwamanzi. Xa i-oyile ichithwa kwaye ishukela iyancibilika, susa izitya ezisuka emlilweni, wongeze i-powder yokubhaka ngomgubo uze ushiye inhlama efrijini imizuzu engama-30. Gculisa izikhumba ezicolile ngekrimu yekhilimu ehlutshiwe kunye nokudibanisa ushukela ophuziweyo kunye ne-ukhilimu omuncu.
Ikhekhe leHuveli - iresiphi yeklasi kunye nobisi olunamanzi
Izithako:
Ikhekhe:
- ushukela ogqithisiweyo - 145 g;
- ubusi - 65 ml;
- ibhotela - 115 g;
- isoda - 1 ithisipuni;
- umgubo - 480 g.
Ikhefu:
- Ubisi olunqambileyo (ubilisiwe) - 800 g;
- I-Butter - 175 g.
Ukulungiselela
Beka amaqanda ahlanjulweyo kunye noshukela kunye nobusi ngokuhlamba ngamanzi. Lindela ama-crystals e-sugar to dissolve. Beka ii-cubes zebhotela, mazisasaze, uze uthele kwi-soda uze ushiye umxube ukuphakama amaxesha amathathu. Emva kokususa isitya kwi-steam, yongeza umgubo uze udibanise inhlama. Ukwahlula isalathisi kwiindawo ezi-7, qhaqha nganye uze ubhaka kwi-oven ye-175 degrees ukuze ubhonkce. Gxobhoza iigwangu uze uguqule i-trimmings ibe yimvumba.
Hlaza ubisi olunqambileyo ngebhotela elithambileyo, ukremuza ikhekhe nganye uze uqoke ikhekhe yezinyosi ngokulandelelana kweklasi. Ukuhlobisa ukunyanga ngamaqhekeza kunye nefriji ezineeyure ezingama-4-6.