Ukupheka i-salmon encinci ye-salum ekhaya kuyinto yokuqala, kwaye kubaluleke kakhulu, ngokukhawuleza. Ngokuqhelekileyo, yonke inkqubo yokupheka ayithathi ngaphezu kwemihla, kwaye ukuhlanganiswa okucebileyo kweendidi ezahlukahlukeneyo ezimnandi kunye neendulatho kunika ithuba ngalinye ukufumana isiphumo esitsha esimnandi. Indlela yokwenza i-salumon encinci ye-saluted, funda.
I-Recipe ye-salum e-salted ene-gin
Ukuba ufuna ukwenza i-salmon encinci yetyuwa igumbi lokugcina elincinci-lisebenzisa le recipe. I-spice encinci kunye negalelo elimnandi elizayo liya kwenza into yabo. Nangona kunjalo, ukongezwa kwale mihla ayimfuneko.
Izithako:
- ityuwa - 75 g;
- ushukela - 75 g;
- i-lemon peel - 1 ithisipuni;
- iipasta ezimnyama zepilisi - 1/2 tsp.
- Iiperesi zepilisi zepinki - 1 ithisipuni;
- Imbewu yeCoriander - 6 g;
- Imbewu yekino - 3 g;
- amajikijolo amajunipha - 3 g;
- gin - 80 ml;
- i-salmon fillet - 420 g.
Ukulungiselela
Sidibanisa ishukela ngetyuwa, pepper, umjunipha omisiwe, iziqholo kwaye uzalise yonke into nge-gin. Ingxenye yomxube wetyuwa ococekileyo isasazwa ngezantsi kweglasi okanye izitya zekheram, kwaye isiqingatha sesibini sisasazeka kwiifolishi ze-salmon. Beka isikhumba seentlanzi ngentlanzi yetyuwa uze uhlanganise nefilimu yokutya. Ngaphezulu ubeke ibhodi okanye iplati, uyibeke kwiphephandaba uze uyishiye kwiiyure ezili-12 kwiqrijini, uhlolisise ngokukhawuleza kunye nokucoca ukwanda kwamanzi.
Emva kwexeshana sisusa kwi-salmon onke ama-crystals asele yetyuwa, iswekile, amajikijolo kunye neengqumbo, sisityebisa intlanzi nge-napkin kwaye sinqumle kwiinqumle ezincinci.
I-recipe elula ye-salmon enetyuwa
Fumana intle e-fresh and clean clean, nayo, unako, ngenxa yoko, ukunciphisa inani lempepho uze ufake isetyu esisiseko kunye noshukela. I-Dill ihlala ingqiqo yakho.
Izithako:
- ityuwa - 450 g;
- ushukela - 20 g;
- amanzi - 25 ml;
- iqela leedada;
- ifayile ye-salmon - 1,5 kg.
Ukulungiselela
Ngaphambi kokuba wenze i-salmon enetyuwa ekhaya, intlanzi kufuneka ihlambuluke amathambo-olu buchule luya kusinceda sikhuphe ilahleko kwikamva.
Kwisitya se-blender sityhala ishukela kunye netyuwa, faka amanzi ambalwa uze ufake imifino yedill. Betha umxube kude kube lula. Ingxenye yomxube weetyuwa kunye noshukela ibhalwe kwiphepha lefilimu yokutya, sibeka i-fillet ye-salmon ekhutshwe phantsi kwaye isasaze ityuwa esele. Siwubopha intlanzi ngefilimu evela phezulu, uyibeke kwisitya apho ukuthungwa kuya kuqokelela khona, kwaye uyibeke phantsi kwe-press. Emva komhla kwifriji, intlanzi iya kuba ilungile, kuya kubakho kuphela ukukhupha i-crystals eyongeziweyo kwaye iyakunikwa kwitafile.
Ukulungiswa kwe-salvlax kwi-salmon encinci
Kwiintlanga ezisenyakatho, zonke izitya ezivela kwiintlanzi ezinamanzi kunye neengcambu zibizwa ngokuba yi-gravlax, kodwa enye yeyona nto ibona yindlela yokuqhubelela intlanzi kunye nokudibaniswa kweebhere. Ngenxa yoko, intlanzi ayitholi kuphela inambatho yelyuwa, kunye nephunga elimnandi lezonongo kunye notywala, kodwa kunye nobumnandi beebhunge kunye ne-ruby tint yayo.
Ngaphambili, amaScandinavi ayekulungiselela i-gravlax emigodini, kodwa kwihlabathi lanamhlanje kunokwenzeka ukuba ilungiselele i-salmon enetyuwa ekhaya.
Izithako:
- salmon - 320 g;
- iibheretti ezibilisiwe - 500 g;
- iqela ledayi;
- i-lemon - iziqwenga 2;
- vodka - 25 ml;
- ushukela - 10 g;
- ityuwa - 40 g;
- I-grseradish Grated-5 g.
Ukulungiselela
Hlanganisa ityuwa kunye noshukela uze uhlabe umxube umxube ngentlanzi yentlanzi. Sibeka intlanzi kwi-pillow ukusuka kwisiqingatha se-dill etyusiweyo kunye ne-peel ye-lemon enye, ukubeka yonke into kwifilimu yokutya. Phezulu kwentlanzi yentlanzi, usasaze ityuwa esele kunye noshukela. Hlanganisa i-beetroot enegrati kunye ne-vodka, i-horseradish kunye nemifuno eseleyo, uze usasaze umxube phezu kweentlanzi. Gubungela i-salmon ngefilimu, uyibeke phantsi komshicileli uze uyishiye efrijini amahora ama-5-8 (kunye nosuku, ukuba kukho ixesha). Ngaphambi kokuba sikhonze, iibhotile kunye neemahla zetyuwa zihlambulukile.