Amaqebelengwane asePatato kwiifestile zokukhaka ngokukhawuleza zesitya esilula imihla ngemihla

Iigumbi zepatato kwipani yokucoca yidlo elondlayo elingaba yindlela enye yokutya, ingasetyenziswa njengesonka okanye isiseko se-pizza. Inzuzo engathandabuzekiyo yesitya yinto elula yokupheka kunye nokufumaneka kwemveliso.

Indlela yokupheka amaqebelengwane e-potato kwi-pan yokucoca?

Ukwenza iinqebengwane ezinomsoco kwi-potato inhlama, kufuneka uqikelele ubuncwane abathile xa upheka:

1. Kunconywa ukwenza inhlama yokuxolela ngezandla ezimanzi, ukuze ingabambeleli.
2. Ukwenza isidlo esiphumileyo kuncedisa ukuba singabikho amazambane abilisiwe, kodwa ubhaka kwi-oven. Ingundoqo ibanjwe kuyo, exoxwe kwi-puree enefoloko.
3. Kuqhelekile ukuba ulungiselele ngesiseko se-puree eyenziwe kakuhle, oku kuya kunceda ukugcina ixesha kunye nokusetyenziswa ngokufanelekileyo kwimveliso.
4. Amaqebelengwane e-Potato kwi-pan yokucima ingenziwa kunye nokudibanisa imifino, ushizi, anyanisi nezinye izithako.
5. Ukutshintsha kweposi kweso siza kuya kuba okuphekwe ngaphandle kwamaqanda.
6. Abanye abesifazana banqwenela ukuxolela inhlama baze bafake amazambane kuwo, enye inketho ukwenza inhlama esekelwe kwiitatayi, ukuxuba kunye nomgubo kunye nezinye izithako.
7. Ukwenza inhlama isongezo esongezelelweyo kuya kunceda ukongeza izixhobo ezahlukeneyo, kunokuthi utamatisi, ushizi, i-garlic nezinye izithako.
8. Unako ukuloba iifake kwi-pan ewomileyo okanye ngeoli egalelwe kuyo.

Iigumbi zepatato kwi-pan - recipe

Ukuze ufumane ukutshintsha kwebhaka elimnandi, unokwenza iigwangu zepatato kwi-pan yokucoca. Ngale ndlela yokupheka, ziba zininzi ezifana nesonka. Isitya singenza i-tomato ukunambitha, xa usebenzisa utamatisi, kwaye ubukhali buza kwongeza isardadi. Inhlama iya kwenziwa ngesiseko sezambatho, ezixhunyiwe kwezinye izixhobo.

Izithako:

• iifatata - iziqwenga 2;
• iitamatati ezinamathanga - 2 amaqhosha.;
• isardadi - 2 tsp;
• umgubo - 6 tbsp. l.;
• i-oyile yemifino - 4 tbsp. l.;
• ityuwa.

Ukulungiselela

1. Iibhatatesibhaka zibhaka ehovini. Yinqumle kwisiqingatha uze uthathe i-pulp, uyixoxe ngefoloko.
2. Yongeza utamatisi otyumkileyo kunye nezinye izithako. Yenza uxolo. Nika uvavanyo ukuma isigama seyure.
3. Isiqhamo ukwahlula, senze amaqebelengwane.
4. Iibhatateshi kwi-pan yokucoca i-pan fry kumacala amabini.

Isonka sa mazambane

Ukuba loo mveliso ihlala endlwini, ngoko isenokusetyenziswa ngokufanelekileyo kwaye ipheke amaqebelengwane atyhidiweyo eplasati. Izixhobo zazo zifunyenwe kuyo nayiphi na ifriji, ngoko isitya singakwazi ukuza kuhlangula umsikazi kumanini. I-spicy note iya kwengeza igalikhi.

Izithako:

• iifatata ezifihliweyo - 300 g;
• amaqanda - ii-2;
• ushizi - 70 g;
• igalikhi - 1 clove;
• umgubo - 2 tbsp. l.;
• ityuwa, ipepper;
• ioyile yemifuno.

Ukulungiselela

1. Kwizambatho ezityiweyo zongeza amaqanda, i-garlic eqoshiwe, ityuwa kunye nompompo, ushizi osikiweyo. Yenza u bunzima.
2. Kancinci kongeza umgubo uze wenze ukuxolela.
3. Yahlula inhlama ibe yizingxenye ezi-6, yenza ikhekhe ephahleni.
4. Amaqebelengwane e-Potato kwi-pan yokutshiza ngefry kwi-oli imizuzu emithathu kumacala omabini.

I-Lenten tortillas

Abantu abanesizathu esinye okanye esinye ukuyeka ukutya ukutya kwezilwanyana, baya kuthanda amaqebelengwane e-lenten kunye neepatata kwi-pan. Zenziwa ngaphandle kokushayela amaqanda, inhlama ingabandakanya imvubelo ekubunjweni kwayo okanye ingaba nayo. Isitya siya kukhanya kwaye sisondlo ngexesha elifanayo.

Izithako:

• amazambane ahlambulukileyo - 500 g;
• imvubelo eyomileyo - 1.5 tsp;
• i-anyanisi - i-1 piece;
• umgubo - 600 g;
• amanzi 370 ml;
• ityuwa - 2 tsp;
• ushukela - 2 tbsp. l.;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

1. Emanzini afudumeleyo, qhayisa isambuko, ishukela kunye netyuwa. Emva koko faka ibhotela uze ungeze umgubo, wenze ukuxolela, ushiye iyure.
2. Kwiifatata ezityiweyo zongeza u-anyanisi othosiweyo.
3. Inhlama iyahlula zibe zii-8, eziza kuphuma kwiinqebengwana. Ngaloo nganye faka amazambane ukugxila kunye nokukhusela imida, phindaphinda kwakhona.
4. Amaqebelengwane e-Potato kwi-pan yokucoca ngamafutha.

Iipattillas zesiTata kunye neetatates kystyby

Utshintsho olumnandi kakhulu lwesitya sesizwe yiTattil tortillas kunye namazambane, ezaziwa ngokuba yi-kystyby. Ziyintlama ehlanjwe zibe ziqendu ezimbini, phakathi kokubekwa iifatata ukuzaliswa. Ukulungiswa kokutya okunjalo kulula kakhulu, kwaye xa uzame oko kanye, kakade akunakwenzeka ukula.

Izithako:

• ubisi - 0.5 indebe;
• ibhotela - 50 g;
• ushukela - 1 tbsp. l.;
• ityuwa - 1 tsp;
• iqanda - 1 iqhekeza;
• umgubo - 2.5 iikomityi.

Ukuzaliswa:

• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• ibhotela - 50 g;
• ubisi - 1/3 indebe;
• i-oyile yemifuno - 3 tbsp. l.

Ukulungiselela

1. Ubisi obufudumeleyo, qhafaza ishukela kuyo. Bhatisa ibhotela. Hlanganisa yonke into.
2. Yongeza iqanda, ityuwa, xuba.
3. Faka umgubo uze uguqe. Yiyeke imizuzu engama-20.
4. Ubilise amazambane, ubonge ubisi kunye no-anyanisi othosiweyo.
5. Inhlama iyahlula kwiindawo ezi-7, yenza amaqebelengwane, ucoceke kumacala amabini.
6. Isiqingatha sekhekhe sigqibe ukuzalisa kwaye siwufihle kunye nesiqingatha.

Iifotta zepatato zaseFinnish

Ilula kakhulu kwaye ngexesha elifanayo isidlo esiphunga isonka seFinnish esenziwe ngeefatates. Zingenziwa ngaphandle kokuzaliswa okanye ukuthabatha ukuzaliswa kwintsikelelo yakho, umzekelo, zihambelana kakuhle nompu. Ukuze unike ukutya ukutya, unokufaka imbewu yeesame ekuhlolweni, njengenye indlela ungasebenzisa ifilokisi.

Izithako:

• amazambane - 6 ii-pcs.;
• iqanda - 2 iziqwenga;
• umgubo - 100 g;
• ityuwa, ipepper;
• imbewu yeesame;
• ioyile yemifuno.

Ukulungiselela

1. Yenza i-mash, ityuwa kunye nepipper. Yongeza iqanda elibethiwe kwaye uvuselele.
2. Yenza umgubo, uxoke inhlama. Yahlula kwiingxenye ezi-6.
3. Iifatyambo zePotato zaseFinnish kwindawo yokucoca ngophisi kwi-oyile kumacala omabini.

Iingxowa ngeetayibhizi kunye noshizi

Unokunika isitya isalathisi esongezelelweyo xa wenza ietrafta ngeetayibhetshi kunye noshiyi epanini yokupanda. Ngenxa yoko, ukusetyenziswa kweetayibheji ezilungeleyo okanye ukulungiswa ngokutsha kuvunyelwe. I-cheese yeentlobo ezinzima ezongeziweyo ekubunjweni kwayo iya kuba yinto enhle kakhulu xa ichithwa ngendlela efudumele kakhulu.

Izithako:

• iifatata ezifihliweyo - 300 g;
• amaqanda - ii-2;
• ushizi - 100 g;
• umgubo - 2 tbsp. l.;
• ityuwa;
• ioli yohlaza - 100 ml.

Ukulungiselela

1. Yenza i-mash, uqhube amaqanda kuyo, ityule. Gquba ngeeshizi.
2. Kancinci kongeza umgubo uze uxoke inhlama.
3. Yenza amaqebelengwane ayisithupha kuyo.
4. Iipancake zamazambane ezityiweyo ngefri kwioli.

Avar amaqebelengwane namazambane kunye anyanisi

Esinye isitya sokuqala sesizwe siza kuba ngamaqebelengwane amazambane. Bakuvuyela udumo olufanelekileyo, ngenxa yesincoko sabo esingenakulinganiswa. Bafake kwindawo emile, njengoko ukuzaliswa kubandakanya imifuno kunye nebhotela. Xa uyabondla ungazifefa ngamacube.

Izithako:

• umgubo - 700 g;
• kefir - 500 ml;
• i-soda - 1 tsp;
• ityuwa - 0.5 tsp.

Ukuzaliswa:

• amazambane - 800 g;
• i-anyanisi - i-1 piece;
• ibhotela - 100 g;
• ioli yemifino - 1 tbsp. l.;
• ubisi - 100 ml.

Ukulungiselela

1. Thulula i-kefir kwisitya, uthele ityuwa, ugugu uze uguqe. Beka inhlama ebanda kumzuzu engama-40.
2. Yenza amazambane ahlambulukileyo ngobisi, apho ungeze khona anyanisi othosiweyo.
3. Yahlula inhlama ibe ngamaqhekeza angama-12, yenze ikhekhe ephahleni kunye nokuzaliswa kwe-puree yabo.
4. I-Grate amaqebelengwane amazambane kwipeni elomileyo.

Iigumbi ze-Potato kwi-kefir kwi-pan yokucoca

Ukulungiselela inhlama, unokwenza ngaphandle kwemveliso yobisi, kodwa abaninzi abaninikazi bakhetha ukusebenzisa ubisi. Enye indlela yokwenza amaqebelengwane amacwecwe kunye ne-kefir kunye namazambane. Kuba ukuzaliswa kusetyenziswa i-puree, emele yenziwe i-elastic, ukuze idibene kakuhle ngaphakathi kwenhlama.

Izithako:

• kefir - 250 ml;
• ushukela - 1 tbsp. l.;
• ityuwa - 1 tsp;
• soda - 0.5 tsp;
• umgubo - 300 g;
• iifatata ezifihliweyo - 300 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Kwi-kefir efudumeleyo, qhayisa ityuwa, iswekile kunye nesoda. Kancinci kongeza umgubo uze uguqe. Shiya inhlama imizuzu eyi-10.
2. Hlanganisa i-puree kunye anyanisi othosiweyo.
3. Iifom ze-6 kunye nokufaka izinto ngaphakathi kwazo. Fry them.

Iigwele kunye namazambane kunye nemifino

Ngethuba lokuqalisa kwexesha lehlobo, unokwenza iil tortillas ngeepatata kwi-pan yokupanda, eya kubandakanya iifriji ezintsha. Inokukhethwa ngokuhambelana nomnqweno ngamnye womntu ophethe umkhosi, inokuthi i-coriander, i-dill, i-anyanisi eluhlaza, i-parsley. Ezi zithako ziya kunika ukutya okutsha kunye nokukhanya okukhethiweyo.

Izithako:

• iifatata ezifihliweyo - 300 g;
• amaqanda - ii-2;
• imifino - 1 bunch;
• igalikhi - 1 clove;
• umgubo - 2 tbsp. l.;
• ityuwa;
• ioyile yemifuno.

Ukulungiselela

1. Kwi-puree, shayela kumaqanda, yongeza imifuno ecocekileyo kunye ne-garlic eqoshiwe.
2. Fundisa ngobuninzi bomgubo uze uguqe.
3. Hlukanisa intlama ibe yi-6 e-flatbreads kwaye uyibhide.