Akunabantwana kuphela, kodwa baninzi abantu abadala abafana nomthi we-corn crispy. Kodwa bambalwa kakhulu abantu bayazi ukuba banokwenza i-dessert enomnandi. Indlela yokupheka ikhekhe lezinkuni zengqolowa, siya kukuxelela ngoku. Ngezantsi uzakufumana iindlela zokupheka ezinomdla wokulungiselela.
I-recipe yekhekhe evela kwiintonga zegayi
Izithako:
- Amacu emzimbeni - 250 g;
- ioli ye-chocolate-200 g;
- iisandi "Iifologi" - 250 g;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
Kwipuphu enkulu, faka ibhotela ye-chocolate, uthathe iikhabhi. Yilungise ngotshani oluphantsi uze uthule i-toffee ekhethiweyo. Ukukhuthazela, ukupheka de i-toffee ingancibiliki, uze ungeze ubusi kwaye udibanise kakuhle. Thetha isahlulo seentonga zebhondi epanini kwaye ngokukhawuleza "ziwubethe". Kubalulekile ukuba zihlanganiswe ngokugqithiseleyo kunye ne-chocolatshi kwaye ngokufanayo zihlala zihambelana. Emva koko uthule iintonga ezisele kwaye wenze okufanayo.
Kwaye ngoku senza ikhekhe. Unokwazi ukubeka ezininzi iislayidi, kwaye ufefe nge powder yesikhumba, i-tshokiti egratiweyo okanye ii-coconut chips. Kwaye unako ukubeka i-mass mass on foil and roll up in the form of sausages. Khetha ukhetho olukhethayo. Kukho nawuphi na, sisusa ikhekhe ubuncinane kwiyure kwifriji, kwaye kuphela ke siqhubeka nokusela itiye!
Ikhefu "I-Anthill" yeentonga zegayi
Izithako:
- ibhotela - 50 g;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- ama-walnuts - 100 g;
- intonga yegayi - ipakethi ye-1 (200 g);
- ushukela ophuyiweyo, i-cocoa-ibe ngumpu.
Ukulungiselela
Izitye zeMbewu zigalelwe kwisiqingatha, iinqotyi eziqwengileyo. Ubisi olunomlilo obunxantyiweyo ngebhotela elityutywe. Sidibanisa iinkuni ngobisi olunamanzi kunye namantongomane. Ubunzima obangelwayo bukhululekile kwi-mold, tamped kwaye ihlanjululwe kwiqrijini ngeyure kwi-3. Emva koko senza ikhekhe lethu libe yidlani edibeneyo kwaye uyihlobise. Ukuhlobisa, ungasebenzisa ushukela ophucukileyo kunye ne-cocoa, ungcono kunomhlobo "we-Nesquik", kuba awunambitha ukrakra kwaye unomdla omnandi. Ewe, yiyo yonke ikhekhe "I-Anthill" ingahanjiswa kwitafile.
Ingqungquthela yeNgqama
Izithako:
- Amacaka emzimbeni - 300 g.
Cream №1:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ubusi - 100 g;
- ama-walnuts - 100 g;
- ushukela otyongwe - 150 g;
- Ushukela we-vanilla - 1 sachet.
Cream № 2:
- Izikhupha zeqanda - iziqwenga ezi-3;
- iwayini elibomvu - 100 ml;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
Silungiselela ukhilimu weprotheni: iinqompe ezicokiwe zixutywe ne-vanilla ishukela kunye nobusi. Sifaka iiprotheni, zibethelwa kwi-foam ne-ushukela ophuhliweyo. Ikhefu yesibini, ugaye izikhupha, ukongeze udibanise iwayini kunye nobusi omanzi. Yenza ubunzima bokunyusa umthamo kwindawo yokuhlambela amanzi. Kwi-dish ephathekayo, sibeka i-protein cream kunye nokubeka uluhlu lweentonga phezulu. Emva koko, ukhilimu kunye nemigca. Ngoko siyifake ikhekhe de izithako ziphume. Gcwalisa ikhekhe ngekhilimu elishisayo №2, uze uhlambulule kwifrijini.
Indlela yokupheka ikhekhe leentonga zeganga?
Izithako:
- iintonga zengqolowa - 150 g;
- ibhotela - 150 g;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- utywala - 1 tbsp. isipuni;
- i-coconut shavings - 120 g.
Ukulungiselela
Ummango uququze nge-blender siphenduka. Gquba ubisi olunamanzi kunye ne-creamy softened
Hlanganisa kakuhle uze wenze iibhola malunga nobukhulu be-walnut. Siwayeka kwi-covn shavings. Ukusabalalisa isiqingatha seebhola ezigqityiweyo kunye kunye nokwelula ukhilimu ngaphezulu. Ukusuka phezulu, kwakhona ubeke iibhola ezisele. Kwaye ngoku siyilwe yinto enye ngezandla zethu, sicinezele iibhola ngokukhawuleza. Sisusa ikhekhe kwifriji, kwaye sinokuhlala kwifriji ngeeyure eziyi-1-2, kwaye ke ke nikhonza kwitafile.