Sinikela ukuba silungiselele namhlanje isobho seklabishi esinomdla kunye nesiphunga elimnandi kunye neklabishi nama-mushroom, ngokuqinisekileyo ukuba wonke umntu uyakuthanda, kwaye ukuvumba kwawo okuvela kuThixo kuya kubuthanisa indlu yakho ngokukhawuleza etafuleni!
Isobho se-Boyar kunye nama-mushroom
Izithako:
- amakhowe omisiwe - 30 g;
- iklabishi emhlophe - 300 g;
- iparele yeeparele - 0.5;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- ukhilimu omuncu - 100 ml;
- iziqholo, imifuno.
Ukulungiselela
Makhe sibone indlela yokupheka isobho ngamakhowe. Ngoko ke, qalisa, cwina emanzini afudumele afudumele kwiibhotile ezahlukeneyo zebharley kunye nama-mushroom omisiwe. I-pearl yebhalile idla ngokukhatyelwa iyure, kunye nama-mushroom - malunga neeyure eziyi-3-4, emva koko zihlanjululwe kakuhle, zifakwe epanini, zithululelwe ngamanzi ahlambulukileyo, zincinci kwaye zibiliswe zize ziphekwe.
Emva koko thabatha ama-mushroom, ucoce ngokukhawuleza uze uyithumele epanini. Iinqwelo kunye nee-anyanisi zihlanjululwa, zihlanjululwe, zihlanjululwe ngokukhawuleza kwaye zixutywe kwibhotela kunye ne-5 imizuzu. Emva koko uthele amanzi amancinci abilisiwe kwaye ulungele ubushushu obude kwenye imizuzu eyi-10.
Emva koko, sidlulisela i-pan kwi-mushroom. Iipatata zihlambulukileyo kwaye zigalelwe iibhubhu ezincinci, kunye neklabishi igqityiwe. Sifaka i-barley ye-pearl ebisiweyo emanzini amancinci amancinci kuze kube yilapho ilungile, cwina amanzi uze uwuthulule epanini. Yongeza kwi-soup iitapu kunye neklabishi, ityuwa, i-pepper ukunambitha, ukugubungela nokupheka kwi-heat ephakathi kude kube yimifuno ikulungele. Ngaphambi kokuba sikhonze, sityhala isobho kumakhowa omisiwe ngamacwecwe, gcwalisa ukhilimu omuncu ukuba unqwenele uze ufefe ngamacube atsha.
Shchi ngamakhowe kunye nobhontshisi
Izithako:
- amakhowe amhlophe aqhotyoshelweyo - 200 g;
- i-bulb - 1 piece;
- Iimbotyi ezimhlophe - 300 g;
- izaqathe - i-1 piece;
- i-sauerkraut - 400 g;
- ioli;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iifatata - 4 ii-pcs.
Ukulungiselela
Ukulungiselela isobho seklabishi esimnandi, ama-ceps asuswe kwipakethi kwangaphambili, ahlanjululwe kwaye athululelwe ngamanzi abilayo imizuzu emi-5. Emva koko, thatha ipowuni, uthele amanzi uze ubeke umlilo omncinci. Ngexesha elifanayo, sinqunywe ngamaqatha aphakathi kwamakhowe, sidlula kwioli yezolimo kwaye siyithumela embizeni yamanzi abilayo, sinciphisa ubushushu ubuncinane kwaye upheke amakhowe kwimitha engama-20-30.
Kwaye ngeli xesha, sihlambulula i-anyanisi kunye neenqathe. I-anyanisi icwecwe iibhulo, kwaye iinqwelo zigalela i-grater. Ngoku faka imifuno elungiselelwe kwipeni yokutshiza kunye neoli yezobisi kwaye uyidlulise emlilweni obuthathaka, uvuselele kude kube lula kwaye igolide encinane.
Kwinkqubo yokupheka, sisasaza i-tomate encinci kwiimifuno, zixube, zityhuze kancane ngamanzi uze uzifake malunga nemizuzu engama-2-3. Emva koko ususe ngokukhawuleza i-pan yokutshisa emlilweni uze ubeke eceleni ukucheka okuphekiweyo ngeli xesha. Iifatata zihlanjululwa, zihlanjululwe kwaye zinqunywe kwiikerubhi eziphakathi. Ngoku, ama-mushroom aphekwe ngokufanelekileyo, siphosa umhluzi wesikhupha, ugxobhoze kwaye uvumele isobho sitshale enye imizuzu emihlanu. Emva koko, sithumela imifuno yokugcoba kunye namazambane anqambileyo epanini.
Silindele isobho ukuba sibilise kwakhona, emva koko siphinde sinciphise ubushushu kumncinci, yongeza isitya ukunambitha, ixesha kunye nomthunzi womhlaba uze udibanise ngesiqhekeza. Okwangoku, i- sauerkraut encinci ehlanjwe, icinywe kwijusi engaphezulu kwaye ifake kwisikhwama. Iibhontshisi zihlamba kwaye ziphonswe kwisobho.
Sidibanisa yonke into ngokufanelekileyo, sinambitha kwaye vumela isitya sibe sibilise enye imizuzu eyi-10 de ifikelele imifuno. Ukuphelisa umsila weklabishi omuncu kunye nama-mushroom kususwe emlilweni, mawaphule imizuzu engama-20, aze athulule kwiindawo ezithile zamacwecwe aphantsi, agcwalise ukhilimu omuncu ocolileyo.