I-Pasta egxutywe ngenyama enobisi kunye neshizi ehovini

Kusuka kuloo mingcele, kubonakala ngathi, umkhiqizo onjenge-pasta, unokwenza isidlo esiphundu, uwagcoba ngenyama egxothwe ngokukongeza ishizi kunye nokupheka kwi-oven nge-sauce.

I-Macaroni ngokupheka kufuneka ithathe inkulu. Yaye isicu singabakho , njenge- béchamel eyaziwayo, kunye nenye enye ngokweendlela zakho ezikhethiweyo, kwaye kufuneka kube mkhulu ngokwaneleyo ukufihla zonke iidasta ezipakishwe kwiitya ezifanelekileyo zokubhaka.

Ukuba unomdla kule ngcamango, siya kukuxelela ngokukodwa inkcazo kwindlela yethu yokupheka i- pasta ebhakabhaka e-oven , efakwe ngenyama enobisi kunye noshizi. Yaye wena ngokwengqiqo yakho unokutshintsha izithako, uthathe, umzekelo, elinye ibanga lesinyama, okanye ngokulungiselela i-sauce ehlukileyo. Kukho nawuphi na, umphumo uya kuvuyisa ngokuqinisekileyo.

I-Pasta eneenyama egayiweyo kunye neshizi ebhaka ehovini kunye ne-béchamel sauce

Izithako:

• ii-seashells ezinkulu (ama-concillion) -i-12.
• yenkomo yomhlaba - 400 g;
• i-anyanisi - 250-300 g;
• igalikhi - 2 cloves.
• iinqatyana eziqhelekileyo - i-1 piece;
• i-tomato sauce - 5-6 tbsp. iipuni;
• ushizi onzima - 250 g;
• ubisi - 950 ml;
• ibhotela - 120 g;
• umgubo - iipuniwe ezi-3 ezine-slide encinci;
• ioli;
• umthunzi omnyama;
• Izityalo zaseItali;
• ityuwa.

Ukulungiselela

I-epiyiti edibeneyo kunye ne-diced, i-garlic kunye ne-lettuce ngokusebenzisa iinqwelo ezincinane okanye eziphakathi kwe-grater i-scry epanini yokupanda kunye neoli ye-vegetable imizuzu emihlanu ukuya kweyisixhenxe. Emva koko faka inyama enqotyisiweyo, gazinga imizuzu elineshumi, ululaze ngokukhawuleza ukulahla i-lumps, ityuwa, i-pepper, yongeza i-tomato sauce, vumela uhlale emithathu imizuzu, ususe ekushiseni, vumela ukupholisa, udibanise nekhulu leeshizi. Ukuzaliswa kukulungele.

I-sauce kwi-bhotela edibeneyo epanini elitshisiweyo okanye epanini, uthele ngomgubo uze udlule malunga nemizuzu emibini ukuya kumbala we-nutty. Emva koko uvuselela, uthele umgca obunqabileyo wobisi, wongeze iityuwa, ipepper, iitrobri eziqhumayo zaseNtaliyane, zizise kwimilenze kwaye ususe ekushiseni.

Esikityeni sokubhaka uthele i-sauce encinci, asiyikuyibeka ipasta enxibe kakhulu kwaye uthele i-sauce esele. Ukuba i-conciglions ayigqitywanga ngokupheleleyo, unokongeza umhluzi okanye amanzi. Ukusuka phezulu, ufafaze isitya kunye noshiyi eseleyo ngokusebenzisa i-grater upheke ehovini, uphelelwe kwii-degrees ezingama-180 malunga nemizuzu engamashumi amathathu.

Sisebenzela inyama eshisayo ngemifuno entsha, kwaye sihombise ngemifuno.