I-pie neenyama egxothwayo kunye namazambane

Ikhefu nge inyama egxothwayo kunye namazambane yisitya esihlwabisayo kwaye sinelisayo esinokukwazi ukufikelela kuso naziphi na iitheyibhile: ukuzonwabisa okanye ukungahambi. Sinikela ngeendlela ezininzi zokupheka.

I-jellied pie kunye ne-meat cakes kunye namazambane

Izithako:

Uvavanyo:

• i-mayonnaise i-Provansal - 250 ml;
• kefir - 500 ml;
• ityuwa - i-pinch;
• ushukela - 1 ithisipuni;
• iqanda - 2 iziqwenga;
• i-soda - pinch;
• umgubo.

Ukuzaliswa:

• iifatata - 4 ii-pcs.;
• inyama egumbuluweyo - 300 g;
• i-bulb - 1 piece;
• ioli;
• iziqholo.

Ukulungiselela

Kwi-container efanelekileyo, xuba i-mayonnaise ngetyuwa, ushukela namaqanda. Emva koko uthele i-kefir, uphonsa i-soda uze udibanise ubunzima kunye nomxube. Emva koko, uthele umgubo ohamba phambili, uzisa intlama ukuze kulungele ukhilimu omuncu. I-bulb kunye namazambane zihlambulukileyo kwaye zinqunywe zibe zincinci. Kwi-pan yokupanda, kuqala udlule imizuzu engama-3, uze ungeze inyama enqabileyo, ugxobhoze kwaye udibanise imizuzu emihlanu.Izambatho ziyancipha zibe ngamanzi abilayo imitha emi-1-2. Ngoku thabatha ifom yokubhaka, uhlambe ioli, uthele enye inhlama uze ubeke iipatato. Emva koko uthele inhlama encinane, gubungela inyama uze uxolele kwakhona inhlama eseleyo. Sifaka umfaniswano kunye ne-pie kunye ne-nyama egayiweyo kunye namazambane kwi-oven ye-oven ehovini kwaye ubhaka kwi-degrees 200 malunga nemizuzu engama-15, emva koko sinciphisa ubushushu kwaye siyibambe enye imizuzu engama-20.

Ikhekhe kunye nokugxila kunye namazambane kwi-multivark

Izithako:

Uvavanyo:

• umgubo - 5 tbsp. iipuni;
• Iqanda - 3 iziqwenga;
• ukhilimu omuncu - 250 ml;
• isoda - i-pinch.

Ukuzaliswa:

• inyama egumbuluweyo - 400 g;
• amakhowa amatsha - 100 g;
• iifatata - 3 ii-pcs.;
• i-bulb - 2 iziqwenga;
• ushizi nzima - 50 g;
• ioli;
• imifuno emitsha.

Ukulungiselela

Amakhowe aqhutywe, atyunwe kwaye atywe epanini yokupanda kwixabiso elincinci leoli. Emva koko faka i-anyanisi etyunyiweyo kunye nokutya okugcobileyo, ityuwa ukuze uzonambitha. Iipatata zihlambulukile kwaye zihlanjelwe kwi-griddle enkulu. Emva koko, xuba inhlama efanayo. Ukwenza oku, shaya amaqanda kunye nomxube, ubeke ukhilimu omuncu, uthele ngomgubo kunye nesoda. Sifaka isahlulo sesithathu senhlama kwisitya se-multivarka, sine-butter cream, esivela ngasentla sisasaza iifatates ezigayiweyo, kunye ne-mince kunye nemifino. Phakamisa phezulu kunye noshizi ogayiweyo uze uthule inhlama eseleyo. Sifake isitya kwi-multivark, vala isiqhekeza, khetha i-"Baking" kwaye ulungiselele ihora eli-1. Emva kwesalathisi sesandi, khawuleza uthathe i-pie, uyipholise kwaye uyifake kwisitya ngoncedo lwesitya se-steamer.

I-pie kunye ne-meat cakes kunye namazambane amaqanda

Izithako:

• Ikhefu elikhukhulayo - ipakethi e-1;
• iifatata - 4 ii-pcs.;
• i-bulb - 2 iziqwenga;
• yenkomo - 600 g;
• iziqholo.

Ukulungiselela

Inyama yenkomo inqunywe emathanjeni kwaye ihlanjwe kunye nesikhumba ngokukhawuleza ekudleni inyama. Sisusa i-puff pastry kwifriji kwaye siyishiye ukuze ithambile. Kwisitya, sasaza ukufaka izinto, udibanise iziqholo, udibanise kwaye umele ume imizuzu engama-15. Ngeli xesha ngelixa sihlambulula iitatayi kwaye siyihlambela kwiibonda ezincinci, malunga ne-2 millimeters thick. Yenza i-anyanisi kunye neengxowunxu zeeqhekeza uze uzifake kakuhle ngezandla zakhe. Inhlama ye-Puff isuswe kwiphakheji, uthathe kwiindawo ezi-2 ezifanayo kwaye usasaze kwitafile, ufefe ngomgubo. Siyifaka kwisitya esincinci, siyibeke kwisitya sokubhaka ngeoli. Ukususela phezulu siwufihla kunye noqweqwe lwezambatho, ukwahlula isahlulo kwisiqingatha. Phezulu kweetatate, faka isiqwenga se-anyanisi kunye nenyama egumbuluweyo. Phinda uphinde uphinde ubeke izitya, ubencwisele ukuba uzonambitha, uze udibanise umgca wesibini wenhlama. Imijikelo ye-pie ichithwe kakuhle, kwinqanaba senze i-incision encinci kwaye sifake i-pan kwi-oven, ifuthe kwi-200 ° C. Bhaka isidlo imizuzu engama-20, kwaye uyanciphisa ubushushu ukuya kwi-150 ° C uze ushiye ikheke elikhukhulayo kunye neetayibhethi enye enye imizuzu engama-20.