Iingxowa zeenkukhu - iindlela zokupheka ezifanelekileyo zokutya

Iingxowa zeenkukhu zilungiselelwe lonke ihlabathi. Kukho ezininzi zokupheka ezilula kunye nezokuqala ezisetyenziselwa ngabaqeqeshi kunye nabapheki bamatishi. Ngokuqhelekileyo le ntaka isetyenziswe ngenxa yeendleko zayo eziphantsi kunye nokwenza lula ukwenza ukulungelelanisa isidlo sasekhaya kunye nesiganeko esingaphezulu.

Yintoni yokupheka nenkukhu?

Ukupheka kwi inkukhu kunokulula okanye ngaphezulu. Intaka iyancoma malunga naluphi na uhlobo lokunyusa ubushushu kunye nokuhlambulula. Ukuqinisekisa ukuba izitya zokuqala okanye zesibini ezivela kwinkukhu zazilungele, inyama kufuneka ibe ngumgangatho kwaye ngokuqinisekileyo ihlambulukile.

1. Ukutya, ukuloba okanye ukupheka izitya zeenkukhu zifanelekile ezinkukhu, ubunzima bawo bungaphezu kwe-1 kilogram.
2. Izitya zokuqala kufuneka zilungiselelwe ukusuka kwisidumbu esiphuma kwi-2 ukuya kwi-3 kg. Umhluzi ococekileyo ulungiswe kwi inkukhu yasekhaya.
3. Xa ukhetha isidumbu esilungileyo, ukhethe ukhetho lwenyama, inyama yazo igcina isakhiwo se-juicy.

Harcho kusuka enkukhu

I-hurcho ye-Classical iphekwe yenkomo, kodwa isobho lenziwa kwintaka kaninzi ngokukhawuleza kwaye luya kuba lula, kodwa ngelo xesha lincinci. Unokupheka isobho senkuko esimnandi ngokwemiqathango yesidlo saseGeorgia, oko kukuthi, ibukhali, yongeza i-pepper eshushu. Ukulungiselela isitya esinjalo kwisikhuku kuya kuthatha iyure nesiqingatha.

Izithako

• irayisi - 2 tbsp. iipuni;
• isifuba - 300 g;
• i-anyanisi - i-1 piece;
• igalikhi - 1 inhloko;
• ukunamathisa utamatisi - 150 g;
• i-cilantro, i-hops-suneli, i-pepper ebomnyama-ukunambitha;
• Laurushka - 2 amaqabunga;
• ityuwa.

Ukulungiselela

1. Ukupheka inkukhu emanzini anosawoti.
2. Geza ilayisi.
3. Thatha inkukhu elungiselelwe kumhluzi uze uthumele i-rump kuyo.
4. Sika ii-anyanisi zibe ngamagubhu kwaye ulondoloze, engeza i-tomato unamathele, udibanise, uthele kwiipunipoli ezi-2 zomhluzi, ikhava, utamatisi.
5. Sika i-fillet ngamanqatha, thumela umqolo.
6. Yongeza umxube wetekisi uze udilize.
7. I-peel igalikhi, yiphose kwisobho kwaye uyijike.
8. Gcoba i-coriander, uphonsa i-laurel kunye neziqholo.

Cutlets kusuka inkukhu

Iinqununu ezisuka kwinqwelo yenkukhu ziya kuqina kwaye ziphathwe ngethenda, ukuba uphazamise ubunzima obunzima. Ukusuka kwisitya, kufuneka uthabathe amacandelo amaninzi kwaye uphonsa kwisitya. Ukulungeleka ukulungeleka kufuneka kufakwe kwindawo ebandayo imizuzu engama-30. Ngeli xesha, isonka siza kufumana umusi weenyama, oya kunika imveliso engcono.

Izithako:

• Ifayile yenkukhu - 700 g;
• isonka esimhlophe - 150 g;
• ubisi 2.5% - 100 ml;
• ibhotela - 75 g;
• 500 ml;
• ityuwa, pepper.

Ukulungiselela

1. Gweba i-fillet ngokusebenzisa i-grinder yenyama.
2. Hlanganisa ubisi obuninzi kunye nesonka esicinekileyo, ibhotela, ityuwa kunye nompompe.
3. Olu bunzima luphinde lukhohlise.
4. Yenza ama-cutlets, gazinga kwioli kuze kube ngamacala aqinekileyo.
5. Phalaza kumhluzi uze udilize imizuzu engama-20.

Yena evela enkukhu

Izitya ezivela kwi inkukhu ekhethiweyo ziyahlukileyo kwiintlobo ezikhethekileyo. Into ephambili kuyo i-marinade. Umxube ococekileyo ococekileyo kunye neviniga yenza iinyoni ezincinci zincinci kunye nokutyiliswa komlomo. Iinqununu mazibe zincinci ukwenzela ukuba i-marinade ikwazi ukuyiquba. Ukuba awukwazi okokupheka kwi inkukhu ecocekileyo, oko kukuphatha okokuthandayo.

Izithako:

• iifayili - 600 g;
• izaqathe - iziqhekeza ezi-2;
• isaphetha - iintloko ezi-2;
• pepper sweet - 1 pc.;
• ityuwa - 1 tbsp. l.;
• ukupheka kweeKaroti ezinqabileyo;
• igalikhi - amazinyo amane;
• ushukela - 20 g;
• iviniga - 4 tbsp. l.;
• i-soy sauce-5 tbsp. l.;
• sesame ngomhlobiso;
• ioli yemifino - 120 ml.

Ukulungiselela

1. Inyama ihlanjwe, idutywe, ihlulwe.
2. Iinqothu zinqunywe zibe yimichilo, i-anyan semirings, ipilisi ephantse ibe yimichilo evulekileyo.
3. Beka yonke into kwisitya. Thetha ityuwa kunye noshukela. Gcina.
4. Phezulu ngeenongo kunye ne-garlic eqoshiwe.
5. Kwi-pan yokucima, ioli ye-oyile, tshela utshisa kwi-seasonings kwaye udibanise ngokukhawuleza.
6. Thela kwiviniga, i-soy sauce, udibanise kwaye udibanise.
7. Faka efudini iintsuku ezingama-1-2.
8. Ngokuqhelekileyo, izitya zaseKorea ezivela kwinkukhu zifafazwe ngemifuno okanye imbewu yeesame.

I-recipe yeeuggets ezivela kwinkukhu

Izitya zokutya ezivela kwi inkukhu zihlala zilungiswa kwisigaba sokuqala, umzekelo, ezi nuggets. Ukutya kukuthathwa nayiphi na - ukusuka kwi-breadcrumbs ukuya kutshizi. Iifubhu ezinamafutha ezivela kwinkukhu eoli, kwaye ubakhonze ngcono ngemifuno kunye ne-garlic sauce. Imfihlelo ye-crust crust isebenzisa ishizi, inyibilika ngexesha lokugcoba.

Izithako:

• isifuba - 600 g;
• ushizi - 200 g;
• amaqanda - ii-2;
• umgubo - ½ indebe;
• ityuwa, ipepper;
• ioli yemifino - 150 ml.

Ukulungiselela

1. Isifuba sinqunywe.
2. I-cheese ixutywe.
3. Ukubetha iqanda ngemfoloko.
4. Hlanganisa umgubo ngetyuwa kunye nepepper kwisitya.
5. Okokuqala udibanisa inyama kumgubo, uze ungene kwiqanda, uze ube ushizi.
6. Fry de brown.

Ukupheka inkukhu goulash?

I- gravy enjalo inkukhu iya kuba yinto enhle kakhulu, ukuba idibanise ama-mushroom okanye ama-mushroom amahlathi. Njengexesha elifanelekileyo lokuxuba njengomxube ococekileyo olungiselelwe, kunye ne-pepper ebomvu nephunga elimnandi, i-thyme, i-rosemary. Ukongeza kwi-anyanisi kunye ne-karoti, unganqumla umbhedu waseBulgaria ube yimichilo kwaye udibanise kunye nezinye iifuno.

Izithako:

• isifuba - 700 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ii-mushroom - 400 g;
• igalikhi - ii-2;
• i-tomato sauce - 150 ml;
• ioli - 100 ml;
• rosemary;
• ipenki ye-sinamoni.

Ukulungiselela

1. Sika isifuba kwiingcezu ezincinci kunye nefry.
2. Hlanganisa nemifuno ephoyiweyo kunye nama-mushroom othosiweyo.
3. Ixesha kunye neziqholo, uthele nge-sauce uze udilize imizuzu eyi-15.

I-inkukhu ishicilelo kwikhaya

Inkukhu yokugaya ne-gelatin ayinzima ukwenza kunye nokuba ngumqali okhulayo unokupheka. Into ephambili kukucwangcisa ngokucophelela isidumbu kunye nokwenza ngokufanelekileyo umqulu. Njengezixhobo ezongezelelweyo, ungathatha imifuno, iziqholo okanye izityalo ezivumba, eziza kutshintshisa kakhulu iresiphi. Ukuba unqwenela, unokongeza ukuzaliswa kwamakhowe okanye izithelo ezomisiweyo.

Izithako:

• inkukhu - i-1 piece;
• i-gelatin -30 g;
• elwandle ityuwa;
• iziqholo.

Ukulungiselela

1. Inyama enkulu etyongwe, efakwe kwisitya, ityuwa. Yeka imizuzu ye-5-8
2. Ifilimu ihlanganiswe ngoluhlu lwenyama.
3. Phula umxube wegelatin eyomileyo kunye neziqholo.
4. Gquba i-snack.
5. Umkhiqizo onobuhle obunemveliso, uhanjiswe ngokucokisekileyo ukuba uphephe, utywinwe kwaye uthunyelwe kwi-mold.
6. Thela kwisitya se 1/3 indebe yamanzi uze ulungiselele iyure kuma-degrees ama-200.
7. Beka umqulu kwi-plate, pholisa kwaye upholise iiyure ezingama-4.

Inyama yesiAlbania ukusuka kwidoksi yenkukhu

I-recipe yale mpatho ilula kakhulu, imveliso isetyenziswe kwaye iyatholakala kuzo zonke iifriji. Icandelo eliphambili le sidibe libele. Inyama yaseAlbania evela kwinkukhu iyakwenza isibheno kubabhenkethi abadala kunye nabathengi abancinane. 10-12 ama-cutlets athobileyo aya kulungeleka kwiyure.

Izithako:

• iifayili - 600 g;
• iqanda - 1 iqhekeza;
• i-mayonnaise - 2 tbsp. l.;
• isitashi - 2 tbsp. l.;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2
• ityuwa, izityalo ezomileyo;
• ioli yokucima

Ukulungiselela

1. Geza iifomthi, zomile, uthathe iibhubhu ezincinci.
2. I-anyanisi kunye negarli.
3. Hlanganisa yonke into, engeza isitashi.
4. Shayela kwiqanda. Ixesha ityuwa kunye neziqholo.
5. Yiyeke ikhefu ngeyure kwiqanda.
6. Fry imveliso, ukwenza i-cutty cutlet.

Beshbarmak kwi inkukhu

Izidlo ezivela kwi-noodle kunye nenkukhu zikhona kwiindawo zokutya ezahlukeneyo zehlabathi kwaye zihluke ngokuthe ngqo. Inkqubo yokwenza i-beshbarmak yinto elula kakhulu kwaye unyango luya kumnandi kwaye luyintsusa. Inhlama esetyenzisiweyo yinto engenagwele esilula, inokulungiswa ngokwendlela oyifunayo yokugada imithi ngaphambili kwaye igcinwe efrijini.

Izithako :

• inkukhu - i-1 piece;
• i-anyanisi - iziqhekeza ezi-3;
• iziqholo, ityuwa kunye nompompe;
• Iidlo ezingenagwele - 200 g.

Ukulungiselela

1. Ngaphambi kokuba upheke i-beshbarmak enkukhu, susela isidumbu, uthele amanzi.
2. Emva kokubilisa, yongeza ityuwa kunye neziqholo, gubungela, upheke iiyure ezingama-3.
3. I-anyanisi yinqumle iinqunki kunye nefri kude kube yenziwe.
4. Ukupheka inkukhu ngaphandle komhluzi, vumela ukupholisa. Hlukanisa isidumbu, siphume inyama.
5. Sika inhlama zibe ziqhekeza ezi-3, ziqhekeke, zinyathelwe idayim.
6. Dlulisa inxalenye yomhluzi kwisitya seglasi. Kwiminye imizuzu emi-5-7, pheka i-noodle.
7. Khonze ngomhluzi.