Imifuno emitsha iinevithamini ezityebileyo kunye nezinto ezilandelelanayo, ngoko ngexesha elifanelekileyo kuyinqwenela ukuyidla ngokuphindaphindiweyo. Ngokuqhelekileyo, imifino ifakwa kwialadi nakwiikhosi zokuqala, kodwa ii-pie ne-greenery ayinanto encinci kwaye iyanceda kakhulu. Ndixelele indlela yokwenza ipayi nge-sorrel kwi-yogurt.
I-pie ekhawulezayo
Eyona ndlela elula yokulungiselela i-piel jellied nge sorrel kwi-yogurt. Iiresiphi ziza kunye neekhefu kunye ne-ukhilimu omuncu, kodwa le ntlama inzima kakhulu kwaye ayisoloko ibhaka, ngoko sincoma ukupheka i-pie nge-sorrel, usebenzisa iresiphi ye-kefir.
Izithako:
- i-sorrel okanye umxube we-sorrel kunye nezinye izityalo (i-anyanisi, i-dill, isipinashi) -i-3 emikhulu;
- Ityuwa edibeneyo - 1 ithispoon + 0.5 tsp.
- umgubo womgangatho weengqolowa zeendlela eziqinileyo - iikomityu ezimbili;
- i-fat-fat (1.5%) kefir - 1.5 iikomityi;
- I-baking soda / i-powder baking - 1/3 tsp / 1 ithisipuni;
- iqanda elikhulu elitsha - ii-3 ii-pcs.;
- iswekile emhlophe (isanti) - 1 tbsp. isipuni;
- ioli ye-sunflower ecocekileyo - 2-3 tbsp. iipuni.
Ukulungiselela
Ukuze silungise ukuzaliswa, sihlamba imifuno, siyizalise ngamanzi abilayo, vumela ukuba ikhuphe kwaye ifakwe ngokukhawuleza. Ukuba sifuna ukufumana inguqulo eyanelisayo, silungiselela ipayi nge-sorrel kunye namaqanda kwi-kefir. Amaqanda aphekiweyo, ahlanjululwe kwaye atyunwe kakuhle. Solim, bangela.
Masiqale sikulungise inhlama. Sidibanisa amaqanda ngetyuwa, ushukela kunye ne-yogurt. Ukusebenzisa i-mixer okanye i-blender, gxuma ngobunzima obukhulu, bukhulu, uphakamise i-oyile yemifino, uze udibanise ngobumnandi ngepuni okanye imfoloko, kodwa ungahambi ngokukhawuleza, uhluthe umgubo. Ukuba sisebenzisa i-soda, siyayongeza kunye kunye ne-kefir, i powder yokubhaka idla ngokuxutywa kumgubo kwaye ihluthe yonke into. Inhlama ebangelwayo kufuneka imele malunga nekota yeyure. Ifomu ye-silicone i-rubbed kwaye igalelwe kuyo isiqingatha sehlama, sisasaza ukuzaliswa. Ukuba imifuno engenawo amaqanda, nje nje uyifake kakuhle inhlama, ukuzaliswa kweqanda eliqinileyo liya kugalela. Ukumboza ukuzaliswa ngentlama esele kwaye ubhaka ikhekhe yethu malunga nemizuzu engama-40.
Ukusebenzisa izixhobo zobugcisa zanamhlanje
Ungabhaka i-pie nge-sorrel kwi-multivark kwi-kefir. Nangona kunjalo, khawufunde ngokucophelela imiyalelo kumzekelo wakho. Ukuba linika ukushisa ngaphezu kwama-degrees angama-180, bhakaze ngesibindi iresiphi yangaphambili ngokubeka imodeli ye "Baking". Kodwa ukuba izinga lokushisa liphantsi, i-pie ayiyi kubhaka - sebenzisa i-oven okanye i-oven microwave. I-recipe yovavanyo iya kufana, kwaye ifake ukuzaliswa kokuthanda kwakho. Akunakulungi kakhulu kuya kuvelisa ikhekhe kwi-kefir evela kwi-sorrel. Yonke inhlama efanayo idibene kunye nokuzaliswa okumnandi: i-jam, i-tshokoleta, isiqhamo okanye amajikijolo.
Ukhetho lwegourmets
Ungabhaka i-pie nge-sorrel kwi-kefir, usebenzisa intlama emfutshane.
Izithako:
- I- doubled breadad - 0,5 kg;
- i-sorrel - 200 g;
- i-kefir eneoli 3.2% ubuncinci - 1 indebe;
- iqanda - 3-4 ii-pcs.
Ukulungiselela
Ngendlela esisasaza ngayo i-substrate ukusuka kwintlama emfutshane, eyenza ibhaskiti, siyibophe ngesikhumba, siyithululela iifolo ezomileyo kuyo kwaye siyithumele kwi-oven elifudumeleyo malunga nemizuzu eyi-10. Okwangoku, kha wuleza wam kunye ne-shinkuem sorrel, xuba kefir kunye namaqanda kunye ne-whisk kakuhle. Sisusa i-peas kunye nesikhumba, faka imifino kwinqwelo yekhefu elincinci, uthele umxube uze ubhake malunga nesiqingatha seyure.