Yaz kwi-oven

I-Yaz yintlanzi yomlambo. Uyakwazisa ngokupheka ngenxa yakhe. Ngezantsi siza kukuxelela indlela yokupheka iqanda kwihovini.

I-Yaz kwi-oven ephosa

Izithako:

Ukulungiselela

Sihlambulula intlanzi, isisulu, susa iigill kwaye uhlambe kakuhle. Kwi-carcass sinqumla kwii-incisions, siyixubha ngepilisi kunye neetyuwa, kwaye sibeka i-anyanisi eqoshiwe. Siyinqumle lemon ngeeksk okanye imizuzu. Le fom ifakwe i-foil, elula ngokugcoba ngeoli yemifuno. Sifihla ngokukhawuleza intlanzi kunye ne-mayonnaise eyenziwe ngokwabo , siyibeke kwi-foil, siyihlambe intlanzi kunye ne-lemon size sibeke i-dill sprigs phezulu. Ukuphosa ngokuchanekileyo ukugubungela ngokukhawuleza. Sithumela intlanzi kwi-oven kwaye sibhaka kwi-degrees ezili-150 kwisiqingatha seyure. Emva koko ungayiguquli i-foil uze uthumele intlanzi ukuba imdaka eminye imizuzu eyi-10-15.

Yaz kunye namazambane kwi-oven

Izithako:

Ukulungiselela

Sihlambulula intlanzi kwisikali kwaye sinqumle isidumbu esisecaleni. Emva koko sisusa amathambo, kunye nefletlet yami kwaye siyomisa. Bese uyinqumle ibe ngamacwecwe, ufefe ngejisi lemon. Iitapile ezipotyiweyo zichithwa zibe zincinci. I-anyanisi yenziwe ngokukhawuleza. Sigubungela i-baking tray ngeoli, ke usasaze i-anyanisi uze ungeze ityuwa. Emva koko kuza amazambane, nto leyo iphinda ibe ne-podsalivaem encinci kunye nepepper. Ukulungelelaniswa phambi kwentlanzi efafazwe ngeentlanzi kunye nokubeka iziqwenga phezu kweetatata. Kwisitya esinye, udibanise ukhilimu omuncu nge ketchup kunye namanzi, yongeza ityuwa ukuze unambitha. I-sauce eyiphumela izaliswe ngeentlanzi kunye namazambane kwaye ifake ifom ehovini elifudumeleyo. Bhaka malunga nemizuzu engama-35. Emva koko sifefeza isidlo nge-cheated grese size siyithumele ehovini imizuzu eyi-15.

I-recipe ye "Yaz kwi-oven"

Izithako:

Ukulungiselela

Silungiselela iintlanzi: uhlambulule, uhlambulule, uhlambulule. Emva koko uthathe izicucu ezincinci, ukuba uzonambitha ipilisi kunye netyuwa. Ngoku xuba i-mayonnaise kunye ne-ukhilimu omuncu kunye ne-4 tbsp. Spoon umxube wasasazeka kwiintlanzi uze udibanise. Sithumela i-yaz kwisihlunu sibe yintonga, siyifake nge-foil kwaye siyifake kwi-ovini eshushu. Emva koko sisusa i-foil, kwaye ugcoba intlanzi nge-sauce esele. Phinda ubeke efubeni kunye nasemva kwemizuzu engama-10, xa kutyunjwa igolide elungileyo, sithatha intlanzi size siyisebenzise etafileni kunye namazambane abilisiwe kunye nesaladi yemifuno entsha.

Ukulungiselela i-yaz kwi-oven

Izithako:

Ukulungiselela

Intlanzi yam, yicoce, yicuce ityuwa, kwaye ngaphakathi sibeka ingcambu ye-celery kunye ne-anyanisi. Sityhala intlanzi kwijisi lemon. Sidibanisa ubisi kunye neqanda, yongeza ityuwa kumxube, faka umgubo kunye nokuxuba. Sibeka intlanzi kwisitya sokubhaka, siphezulu ngentlama kunye ne-180 degrees bake ngeemitha ezingama-45.

Umoya, ubhaka ehovini

Izithako:

Ukulungiselela

Yazia ecocekileyo kunye nesisu. Senza amanxeba amaninzi kunye neembambo ezikulo macala. Siyityubile ngepilisi kunye netyuwa. Ngaphakathi sifaka i-anyanisi eqoshiwe. Sibeka intlanzi kwi-baking sheet yokugcoba, phezulu kunye ne-mayonnaise kwaye ubhaka ehovini elitshisayo malunga ne-25-30 imizuzu.

Ngokubhekiselele kuzo zonke iindlela zokupheka, enye ingcebiso inganikwa: ukuba intlanzi ayikwazi ukutshisa ehovini, ingafakwa kwi-anyanisi "inkunkuma". Ukwenza oku, kuqala ubeke kwi-baking tray usike u-anyanisi, kwaye kwindawo ephezulu intlanzi. Emva koko uqinisekise izitya ezivela kwi-yayi ehovini ziya kuphumelela.