Isaladi ukusuka elwandle isiqhelo sinobuchule obuhle kakhulu, esihlwabusayo, esilisayo kunye nokutya okukhawulezileyo, okunokuthi kwenziwe kwimizuzu embalwa. Makhe sifumane ezinye zokupheka kunye nawe, kwaye uya kugxininisa into enomdla kakhulu kwaye uyifanele.
Isaladi kunye nolwandle olwandle kunye neqanda
Izithako:
- ioli yemifino - 30 ml;
- elitsha iklabishi yolwandle - 300 g;
- i-bulb - 1 piece;
- i-anyanisi eluhlaza olutsha-1 bunch;
- iqanda - ama-3.
Ukulungiselela
Ngoko, thabatha i-bulb, uyihlambulule kwaye uyinqumle ngamacangci amancinci. I-Sea kale ikhutshwe kwi-packaging, ibilisiwe imizuzu emihlanu, ichithe kwaye ilahlwe kwi-colander. Emva koko, sisasaza kwisitya sesaladi, faka i-ray kwaye udibanise kakuhle. Amaqanda apheka imizuzu eyi-15, epholile, ehlambulukileyo kwaye ahluthe ii cubes ezincinane. I-anyanisi eluhlaza uhlambulule, ugubungele kwaye uphanye ngekrele. Emva koko sidibanisa zonke izixhobo, zizalise ngeoli yemifuno kwaye udibanise.
I-Salad yolwandle ngama-kale kunye neenkuni kunye neqanda
Izithako:
- i-marinated laminaria -300 g;
- Ingqolowa enomthi wamnandi - 1 inako;
- i-bulb - 1 piece;
- Iqanda - 3 iziqwenga;
- Izibonda ze-Crab - 200 g;
- imayonnaise.
Ukulungiselela
Okokuqala, sihlambulula i-anyanisi, siyihlambe ngamacenge size sixube kunye neklabishi elunxwemeni. Ukuba i-algae ide kakhulu, ungayinqumla kwiindawo ezininzi. Amathanga ase Crab akhululwa kwiphakheji, anqunywe ngommese ngaphesheya, kunye namacangci angamaqingatha. Amaqanda apheka ngaphambi kokuba alungele, aze apholile, ahlambuluke aze aqheke kwiikhabhi. Ngommbila omnandi, udibanise ngokucophelela yonke ijusi kwaye udibanise zonke izithako kwisitya esiphezulu sesaladi. Sifaka isaladi ngeeayonnaise ezinamafutha kwaye sidibanise ngokupheleleyo.
Isaladi yolwandle olutsha oludala kunye neqanda
Izithako:
- izaqathe ngesiKorea - 250 g;
- ikhukhamba ngamanqatha - 2 amaqhosha.;
- iqanda - 2 iziqwenga;
- iklabishi ye-sea entsha - 250 g;
- i-bulb - 1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sidibanisa iklabishi yasolwandle olutsha kunye nee-kroti kwaye wongeze u-anyanisi ococekileyo kunye ococekileyo. Emva koko unqumle ukhukhamba ngekotyi uze udibanise yonke into. Emva koko, yenza isambatho, udibanise ibhotela kunye neziqholo, uze uyithulule isaladi yethu. Amaqanda ubilise, hlambulule, usike izikwere uze uphonsa kuzo zonke izithako. Yonke idibanise ngokucophelela kwaye isebenze isaladi kwitheyibhile.
Isaladi kunye nolwandle olwandle, iqanda kunye nekhukhamba ekhethiweyo
Izithako:
- iklabishi entsha - 300 g;
- Ubhontshisi obomvu obunobumba - 1 unako;
- Iqanda - 3 iziqwenga;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- igalikhi - i-cloves 3;
- i-mayonnaise - 50 ml.
Ukulungiselela
Ngeembotyi, gxobhoza ngokucophelela onke amankunkuma kwaye uthele i-legumes ibe yiplabathi enhle. Songeza i-sea kera, amaqanda abilisiwe kunye namakhukhamba, ii cubes. Kwiimayonnaise siyifake iifleve ezicocekileyo kwaye sizalise esi sidlo ngesitya sethu.
Isaladi ukusuka elwandle elinamanzi kunye neqanda ne-squid
Izithako:
- i-dill entsha-1;
- squid - 200 g;
- izaqathe - i-1 piece;
- iparsley entsha-1 bunch;
- i-bulb - 1 piece;
- i-cauliflower yamathanga - 200 g;
- Iqanda - 2 ii-pcs.
Ukuphakamisa:
- ioli yomnquma - 2 tbsp. iipuni;
- i-soy sauce yemvelo-1 tbsp. isipuni;
- iviniga ilayisi - 1 tbsp. isipuni.
Ukulungiselela
Izilwanyana zaseLwandle zihlanjululwa kwifilimu, zihlanjwe kwaye ziphekwe ngamanzi. Emva koko, nqunqa umgca we-squid uze uwafake kwisitya. Amaqabunga abilisiwe, kwaye sidinga izaqathe ezintsha. Sigubungela imifuno ehlutshiwe kwi-grater, kwaye sinqande amaqanda zibe ngamabhubhu amancinci. I-bulb shred, iklabishi ehlanjululweyo kwaye idibanisa zonke izithako kunye. Ukuxuba i-vinel, udibanise irayisi ngeoli kunye ne-soy sauce. Gcwalisa umxube obangelwayo kunye nesaladi yethu elwandle, i-squid kunye neqanda, ugxobhoze uze ubize wonke umntu etafileni.