I-beetroot caviar eyaziwayo - eyaziwayo kwiininzi kunye nesitya esiyithandayo sivela kwi-USSR. Iirepele ze-beetroot ezibhakabhaka ezivela kwiibhotile zilinde wena ngezantsi.
Caviar ukusuka kwiibhodwe ezifakwe nge anyanisi
Izithako:
- beet - 600 g;
- igalikhi - ii-clove ezine;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 200 g;
- pepper;
- ioyile yemifuno ecocekileyo;
- ityuwa.
Ukulungiselela
Iibhotile zilungile ukuhlamba, ubilise malunga nemizuzu eyi-10, ngoko siyicoca kwaye siyigaya ngegrater enkulu. Kwi-pan yokucoca, ukushisa malunga ne-40 ml yeoli yefroyiweyo ecocekileyo, usasaze i-anyanisi ecocekileyo kwaye uvumele iidroti zidlule kwi-little grater kwaye idlule imizuzu emi-5. Ngoku kwasasaza iibhotile uze udibanise umxube, uvuselele imizuzu engama-25. Emva koko, ityuwa, pepper, ukuvuselela kakuhle, ukupholisa nokukhonza.
I-beetroot caviar - iresiphi
Izithako:
- beet - 700 g;
- i-tomato enkulu - 1 pc.;
- ityuwa;
- igalikhi - ii-cloves 2;
- anyanisi - 200 g;
- ioli ecocekileyo yemifino - 70 ml;
- pepper.
Ukulungiselela
Okokuqala bhala i-anyanisi encinci kwaye uvumele ukuba idlule kwioli. Yongeza ugarlic oqoshiwe. Kulapho siphinde sithumele iibhokhwe ezigayiweyo kwi-grater. Yongeza utamatato otywetshiwe, ityuwa, i-pepper, igubungele ngesiqhekeza kunye ne-stew malunga nemizuzu engama-25, uvuselela. Emva koko sinika amaqanda ukuba aphule malunga nesiqingatha seyure aze abone kwitafile.
I-beetroot enotyiweyo enegalikhi
Izithako:
- beet - 600 g;
- igalikhi - ii-clove ezine;
- ityuwa;
- ioli yeoli .
Ukulungiselela
Ngompu ococekileyo othungayo uthele iipuni ezi-4 zeoli yeoli kunye nokusabalalisa iibhotile, udlule kwi-grater. Fry, ugxotha, phantsi kwesiqhekeza malunga nekota ngeyure. Igallic ecocekileyo idluliselwa kwi-press. Uwacoca ngeebhotile. Ungongeza kwakhona imifuno encinane. Hlanganisa kakuhle, makhele ihafu malunga neyure kwaye uyisebenzise kwitheyibhile.
I-beetroot roe - iresiphi ebusika
Izithako:
- ibhotela ebomvu - 3 kg;
- ushukela - 200 g;
- i-anyanisi - 900 g;
- i-paprika e-sweet - 1 ithispoon;
- iviniga 9% - 2 tbsp. iipuni;
- Ioli yohlaza imisiwe - 150 ml;
- itafile ityuwa - 25 g.
Ukulungiselela
Beetroot ngqo kwesikhumba ukubilisa kuze kube sekupheleni kwesigamu. Emva koko siyihlambulula kwi-peel kwaye siyivumele nge-grater. I-anyanisi yatshisa encinane. Kwi-cauldron sifudumala ioli, sibeka i-ray kwaye siyidlulisele kwi-rouge. Emva koko faka ii-beet, iziqholo, ushukela kunye ne-stew malunga nemizuzu engama-20. Ekugqibeleni, siyithululela kwiviniga kwaye sichukumise kakuhle. Ngokukhawuleza i-caviar ebombileyo evela kwi-beet isetyenziswe kwiimbiza ezilungiselelwe kwaye zilungiswe.