I-Sudak - intlanzi yentengiso evela kwintsapho ye-percids. Uhlala ephakamileyo kwamanzi amanzi: kwimilambo, kumachibi - ngamanani amancinci - kwiindawo zokulondoloza i-saline. I-pike perch ibhekwa njengentlanzi kunye neentlanzi zokutya ngenxa yezilwanyana ezincinci kunye nesinambitheke kakhulu. Kusuka kule ntlanzi enhle kakhulu unokupheka iintlobo ezahlukeneyo kunye nezitya ezimnandi ngokuqhelekileyo.
I-pike ipakeki
Izithako:
- i-pike perch - 1 inhlanzi enesisindo esingu-1.5 kg;
- amaqabunga amatsha amancinci - ama-2-3 maqhinga. (ngokukhethekileyo, ubukhulu bude bude ngaphezu kweentlanzi ngokwawo, ukuba amaqabunga awanakwixesha, siya kulawula i-foil);
- i-lemon - i-1 piece;
- igalikhi - ii-cloves 2-3;
- iifriji ezintsha (iparsley, rosemary, coriander, basil, tarragon, dill);
- ipowusi emnyama;
- umthamo.
Ukulungiselela
Intlanzi ihlanjwe, isuse iigill kunye nezikali. Awukwazi ukunqumla intloko yakho, kodwa ungayinqumla kwindlebe yakho. Ngamacala omabili wesidumbu senza iziganeko ezi-3-4, apho sifaka khona iinqununu ezincinci. Iigrafu zinokuchotshozwa kwaye zibekwa kwi-gruel. Isisu esiswini sisaphinda sihluthwe nge-garlic echotshoziweyo kunye neengqumbo ezinomileyo (pepper kunye ne-nutmeg), sifaka kuwo iimbumba ezimbalwa ze-lemon kunye namahlamvu emifino. Kwiphepha lokubhaka elimanzi libeka amaqabunga e-horseradish (unako ukuyongeza kancinci), kwaye ngaphezulu kwabo - yonke isidumbu se-pike. Sifaka iphepha lokubhaka kwipuvini esandulela isithuba se-12-15 imizuzu. Emva kolu xesha, vula intlanzi ngaphesheya ubhake enye imizuzu engama-10 kwiqondo elide. Ukuba uyayinqumla intlanzi kwi-steaks, iya kubhaka ngokukhawuleza. Ukuphelisa i-pike ipakiki kufuneka ifafazwe ngejisi yamanisi kwaye ikhutshwe ngamaqabunga aluhlaza. Njengoko isitya esingasemva sinokukhetha ukukhetha irayisi, ungakhonta i-sauces ehlukahlukeneyo kunye newayini eluhlaza.
I-pikeperch ene-spicy ngeemifuno ezityiweyo
Izithako:
- ipakeki - 1 isisindo malunga ne-1.3 kg;
- Ama-Leeks - 1-2 ibonakala;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- Itafile e-white white okanye epinki - 30-60 ml;
- i-lime - 1 piece;
- igalikhi - ii-cloves 2;
- imifuno iyahluke ngokutsha;
- obomvu obomvu obomvu;
- ioyile yemifuno.
Ukulungiselela
Siyinqumle i-pike eyomile kwi-steaks. Ama-leeks atyunwe kwiimigca ezincinci, kunye neepilisi ezinomsoco ezinemizila emfutshane. Khanda ngokukhawuleza i-anyanisi de kube yigolide ekhanyayo. Yongeza i-pepper kunye nemizuzu emi-2 ukuya ku-4. Emva koko sinciphisa umlilo. Ukutshatyalaliswa ngokufanelekileyo imifuno kwipani yokutshiza kwaye uwabeke kwi-stekeperch steaks. Uchithe iwayini uze uvale isiqhekeza. Umququ ngaphandle kokuguquka, ekushiseni okuphantsi kwe-8-12 imizuzu. Ixesha kunye ne-pepper eshushu, i-garlic kunye nokufafaza i-juice juice. Unako ukufumana ixesha nge-soy sauce. Sisebenzela ngelayisi okanye iifatata ezinobilisiwe ezincinane, kunye nokuningi okuninzi. Ngaphantsi kwesi sidlo unako ukukhonza i-brandy, i-vodka, i-grappa, i-rakia okanye nayiphina iwayini elula.
I-pikeperch ehluthwe
Sonke, ewe, siyaqonda ukuba ukutya okuthosiweyo akunakuncedo, kodwa ... Okokuqala, ngamanye amaxesha yonke into oyifunayo, kwaye, okwesibini, intlanzi ifakwa ngokukhawuleza kunokutya. Kwaye, ngokubanzi, kunjalo malunga nendlela yokutya. Asinakugcoba inyama ye-pike ye-pike inyama ye-pike "kwi-crunch".
Izithako:
- inkukhu okanye i-pike yefowuni;
- ioli;
- umgubo omncinci wenkomo oxutywe ngomgubo wengqolowa (1: 1) kunye netyuwa elincinane.
Ukulungiselela
Unokuyinqumla isidumbu esinqumeni; Ukuba sisebenzisa izibopho, siwunqande zibe ziinqunto, ukulungele ukutya kunye nokuguquka ngexesha lokucima. Ukushisa ioli kwipani yokucoca. Sifaka iindidi zeentlanzi kumxube womgubo uze uzifake kwindlela eyahlukileyo ukuya kwibala elimnandi nelityebileyo legolide. Unako, ngokunciphisa umlilo kumncinci, ubambe epanini yokucoca phantsi kwesiqwenga somnye imizuzu emi-2-5. Ukukhonza i-fried fried ehamba phambili kunye nelayisi okanye ii-litate. Kwakulungile ukukhonza ama-saladi ngemifuno entsha.