Ngaphandle kwesaladi, akukho mthendeleko omnye. Imveliso eqhotyoshelweyo ngokudibanisana nomnye inika umonakalo omkhulu - yenza ama saladi amnandi. Ngoku siza kukuxelela indlela yokulungisa isaladi nge-squid neyinaninate. Izinketho ezininzi zokuthabatha ukulungiswa kwazo zilinde wena ngezantsi. Naliphi na le saladi iya kuthatha indawo ehloniphekileyo etafileni yakho.
Iresiphi yesaladi kunye ne-squid neyinaninate
Izithako:
- squid - 1 kg;
- iininapali ezinamathanga - 1 zinako;
- amaqanda - iziqwenga ezi-7;
- Ingqolowa yamathanga - 1 ibhodlo;
- lemon - isiqingatha;
- i-mayonnaise - 250 g.
Ukulungiselela
Sifaka i-squid ibe ngamanzi abilayo size sipheke malunga nemizuzu engama-3 emva kokubilisa. Amaqanda ubilisa nzima, ahlambulukileyo kwaye anqumle. Gweba nje kunye ne-squid. Sifaka ingqolowa kunye neefinaple ezidibeneyo. Isiqhamo sesithathu semononi. Sidibanisa zonke izithako, faka i-mayonnaise kwaye udibanise.
Isaladi kunye ne-squid, ushizi kunye neyinaninate
Izithako:
- squid-makhonkco - 200 g;
- ushizi nzima - 50 g;
- ipinapple - 3 amasongo;
- iminqumo ekhethiweyo - 1/2 amathini;
- iparsley, i-mayonnaise - ukunambitha.
Ukulungiselela
Nge-squid enamathanga, cima i-liquid, uthinte i-cubin cubes, kunye neminquma-ngesahlulo. Chop i parsley. Iitisi ezintathu kwi-grater. Sidibanisa zonke izithako, faka i-mayonnaise ukunambitha nokuxuba. Isaladi ikulungele!
Isaladi kunye ne-squid, iipulo kunye ne-chinan
Izithako:
- iininapali ezinamathanga - 1 zinako;
- ikhonkco -
- I-squid yamathinki - 1 inako;
- ii-apula amnandi kwaye anomuncu - ii-2.
- ushizi nzima - 150 g;
- amaqanda - ama-5 amaqhosha.;
- ham - 100 g;
- imayonnaise.
Ukulungiselela
Amaqanda abilisa kanzima, uze uthele amanzi atshisayo, uhlambuluke uze uthathe imichilo. Ngokwahlukileyo, cima umbane kwi-squid, ingqolowa kunye neyinanimpu. Ii-apula zihlanjululwa kwaye zinqunywe kwiikhabhi okanye ematheni. Ngendlela efanayo, siyakutyula i-ham noshizi. Sidibanisa zonke izithako kwisitya esibanzi, engeza i-mayonnaise kwaye udibanise.
Isaladi kunye ne-squid, ikhukhamba kunye neenanpha
Izithako:
- i-squid - 500 g;
- iininapples ezinamathanga - 380 g;
- ukhukhamba ezintsha - 300 g;
- i-lemon - i-1 piece;
- amaqanda - ama-5 amaqhosha.;
- imayonnaise.
Ukulungiselela
Sihlambulula i-squid. Ukwenza kube lula ukwenza, siwafihla ngamanzi abilayo, kwaye ngoko ngejezi sihlambulula ifilimu ephezulu. Siyicacisa i-chord dorsal. Kwaye ngoku siyabilisa malunga nemizuzu engama-3 kumanzi anosawoti. Bilisa amaqanda aphekiweyo. Iikhukhamba, i-squid, amaqanda kunye neenineyini zigalelwe iikhabhi. Sidibanisa zonke izithako, faka i-mayonnaise kwaye udibanise. Phezulu ngefleji efafazekileyo yemonom, igayiwe kwaye uthule umso we-lemon.
Isaladi kunye ne-squid, ilayisi kunye ne-chinan
Izithako:
- i-squid - 2 iziqwenga;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iininapali ezinamathanga - 200 g;
- irayisi ephekiweyo - 1 iglasi;
- iparsley, ityuwa, i-mayonnaise - ukunambitha.
Ukulungiselela
I-Squids ihlanjululwa kwaye ibilisiwe iminyaka emi-2-3 emva kokubilisa. Emva koko zipholile kwaye zinqumle kwiikhabhi. Iikhukhamba nazo zinqunywe ngamabhabhu, sisusa amanzi kwiipinapula. Hlanganisa yonke imveliso, yongeza i-mayonnaise, imifino ehluthiweyo, ityuwa ukulahlwa nokuxuba.
I-Salad Recipe ne-Squid, Inkukhu kunye ne-Nepine
Izithako:
- squid - 300 g;
- ibhakoni - 50 g;
- Inyosi yenkukhu - 100 g;
- ukhukhamba ezintsha - 100 g;
- i-apple eluhlaza - 30 g;
- ioli yomnquma - 30 g;
- i-mayonnaise - 100 g;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyosi yamabele, yomiswe, yinqumle into eninzi, ityuwa kunye nefry kwioli yomnqumo uze uphekwe. Emva koko usike umxube. Iifleji zihlambulukile, zibiliswe malunga nemizuzu engama-3 emanzini anamanzi, kwaye zipholile kwaye zigalelwe iisondo, zifefe ngejisi lemon. I-bacon ibeka ipenati yokucoca ngokufudumala kwaye imiswe malunga nemizuzu engama-3, uze upholile uze uthathe amacwecwe amancinci. I-Apple, iikomkom kunye neefinapali ezinomthi ezinqunywe, zidibanisa ne-squid, inyama yenkukhu kunye nebhekoni, yongeza i-mayonnaise, ityuwa, i-pepper kunye nokuxuba.