Iibhatateshi kwi-oven - 10 iingcamango zangaphambili zokupheka isidlo esimnandi

Iifatates ezibhaka ehovini-iresiphi efunekayo emakhaya amaninzi, ngenxa yokukhetha okupheka kwisitya kukho ezininzi. Ukuphunga iziqholo kunye nokongeza iintlobo ezahlukeneyo zenyama kunye nemifuno, unokudala ukuphatha kakuhle ngexesha elifutshane kakhulu.

Yimnandi kangakanani ukubhaka izitata kwiziko?

Iitapile ezibhaka kwi-oven zilungiselelwe ngokukhawuleza kwaye zilula. Ngaphandle kokungeniswa kwezithako zenyama, isidlo siya kuba nesondlo kwaye sisondlo. Ukubhaka kusetyenziswa izixhobo ezahlukeneyo: i-sleeves, i-foil, iipot okanye enye ifomu yokukhanyela. Ukususela kwizimbonakalo ezilula kunokwenzeka ukuba ulungiselele i-casserole enhle kakhulu, ngendlela "kagogo waseBelarusian".

Izithako:

• iifatata - 700 g;
• ukhilimu omuncu - 50 ml;
• ibhakoni - 200 g;
• umgubo - 1 tbsp. l.;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-2;
• ityuwa, pepper.

Ukulungiselela

1. I-bacon yinqumle kwi-cube kwaye iyifake epanini elitshisayo.
2. Yongeza u-anyanisi oqoshiwe, obomdaka obomvu obomvu.
3. I-potato grate, xuba neqanda, ukhilimu omuncu kunye nomgubo. ITyuwa kunye nepepper.
4. Hlanganisa i-frying nge-base-potato, usasaze kwifom yeoli.
5. Ukubhaka amazambane ezomnandi kwihovini ngeyure ezingama-180.

Amazambane aseRussia kwi-oven - recipe

Iifatates ezibhaka kwiibhola ze-oven zizonandi kakhulu, ziyanandi, ziqhekeza kwaye zincinci, zikhululekile ngaphakathi. Ukuze ufumane isidlo esilungileyo ngokufanelekileyo, izilimo eziyizigaxa kufuneka zome ngaphambi kokuba zongeze ixesha. I-Paprika kwiresi iyadingeka ekwakheni umbala oqaqambileyo, onomlomo.

Izithako:

• amazambane - 6 ii-pcs.;
• i-paprika, i-pepper emnyama, i-thyme-1 ithispoon;
• ityuwa;
• ioli yomnquma - 3 tbsp. l.

Ukulungiselela

1. I-Peel litate, uthathe ama-4-6.
2. Yomile, ityuwa.
3. Hlanganisa ibhotela kunye neziqholo, gqubuthela kakuhle ngomxube wee-tato tincetu, usasazeka kwisibhantshi.
4. Iifatates ezibhakiweyo kwi-ovini imizuzu engama-30 okanye kude kube yimpundu yegolide kwi-190 degrees.

Iibhatateshi kumkhono kwi-oven

Iifatates ezibhakiweyo kwi-oven kwimikhono ziqinisekisiwe ukuba ziphume zicoce kwaye zithobe. Izixhobo zenyama, amaninzi amaninzi kunye neminye imifuno ayinamanzi amaninzi afakwe kwisitya. Ukunyanga kwafika ngokukhawuleza, iphakheji yavalwa ngemizuzu eyi-10-15 ide ikulungele. Kusuka kwiikhilogram zamazambane ziza kubakho izitya ezi-6 ezipheleleyo zeesitya.

Izithako:

• iifatata - 1 kg;
• igalikhi - amazinyo amathathu;
• ioli yomnquma - 50 ml;
• i-dill - 50 g;
• ityuwa, pepper, rosemary.

Ukulungiselela

1. I-Peel litate, uthathe iinqununu.
2. Hlanganisa imifuno, ioli, i-garlic eqoshiwe, ityuwa, iziqholo.
3. Gubungela amazambane kunye ne-marinade, faka kwisikhwama uze unamathele kumacala omabini.
4. Kulo mkhono wenze iipunctures ezimbalwa. Iifatate zibhaka ehovini imizuzu engama-50.
5. Sika iphakheji uze upheke isitya enye imizuzu eyi-15.

Iifatayi zibhaka ehovini

Iifomati ezicocekileyo ezithandekayo kwi-ovini ezine-crust crisp ziya kuphuma xa imizuzu eyi-15 ngaphambi kokuba imvulophu ilungele ukuprinta kwaye izise isitya kwindawo yokushisa okuphezulu. Iinqununu zinokukhethwa, zilandele ukunqwenela kwazo, ukuba zenze i-flagrant taste, yongeza i-pepper ebomvu, i-paprika kunye ne-garlic eyomileyo, iya kwenza ukutya kukucoceke ngokukhethekileyo.

Izithako:

• amazambane - 500 g;
• ioli yemifino - 70 ml;
• i-paprika, ipompi ebomvu nebomnyama, i-garlic eyomileyo, ityuwa, izityalo ezomileyo.

Ukulungiselela

1. I-peel amazambane, unqumle.
2. Ixesha kunye neziqholo, ibhotela, idlulisela kwimvulophu eyenziwe ngefestile.
3. Ukutya izitya ezivela kwiitatayi kwi-ovini kuza kudlula imizuzu engama-50, imizuzu eyi-10 ngaphambi kokulungelelanisa, ukuvula imvulophu kwaye ibombele iinqununu.

Iipatates kunye nomzimba kwi-oven

Iimbambo zengulube kunye namazambane kwihovini - isitya esondlayo, esaneleyo inkampani enkulu. Ukulungiselela izithako zesitya ngexesha elifanayo, inyama kufuneka iphekwe iiyure ezimbalwa ngaphambi kokupheka. I-sauce ephambili kulo mzekelo ngumxube wejisi lemon, ioli yeoli kunye neninzi yemiphunga. Bhaka ukunyanga kwi-foil, kwi-sleeve okanye nakweyiphi enye ifomu yokukhanyela.

Izithako:

• iifatata - 1 kg;
• izibambo - 1 kg;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo amane;
• ityuwa;
• ijusi lemon - 50 ml;
• I-Oregano, i-coriander, i-thyme, i-rosemary, i-paprika-1 tsp.

Ukulungiselela

1. Sika izibambo zibe ziincinci ezincinci. Nxuba ngamacube omisiwe, i-garlic yilli kunye nokuthululela ijisi lemon. Shiya iiyure ezingama-2.
2. Iifatata kufuneka zicocwe, zinqunywe kwiingxenye ezine. Ityuwa, ixesha kunye neziqholo.
3. Ngefomily, faka amazambane, iigayi ze-anyanisi kwaye zimboze ngeembambo ezikhethiweyo.
4. Bhaka amazambane kunye neembambo kwi-ovini ubuncinane iyure kwi-degrees ezingama-200, zifaka izitya ngefestile.
5. Ekugqibeleni kwexesha, i-foil isuswa kwaye isitya siphekwe imizuzu eyi-15.

Iibhatateshi kunye nebhekoni kwi-oven

Iifatata ezibhakiweyo nebhekoni e-oven isitya esineqabileyo esineqabileyo, esinokusiwa kwiindwendwe nganye ngokwahlukileyo. Kungcono ukuthatha isalathisi ngophethilo lwenyama kwaye ungagcini, kwaye ukhethe i-potato enkulu, i-starchy. Ngendlela yokupheka, iinqatha ziya kutshiswa kumanqatha kwaye zingabandakanyi izilwanyana, ngenxa yoko, unyango aluyi kuphuma lumile.

Izithako:

• amazambane - 6 ii-pcs.;
• amanqatha kunye nomxhasi - 150 g;
• igalikhi - amazinyo ama-2;
• ityuwa, pepper, thyme.

Ukulungiselela

1. Geza iizambatho, akudingeki uhlambulule.
2. Yinqumle kwii-tubers ngaphandle kokuhlula ukuya ekupheleni.
3. Salo slice ngeetayili.
4. Gcoba i-garlic cuts ngaphakathi kweetatate, ityuwa, ixesha kunye neziqholo.
5. Beka iqhekeza leenqatyisi kwiinotshi, bhoxa isahlulo ngasinye kwi-foil.
6. Iipatato zibhaka ehovini imizuzu engama-25 ngo-190.

I-Potato "accordion" ehovini

Iifatata ezithandekayo kakhulu kwi-oven zilungiselelwe ngendlela ye-accordion. Unokuzalisa i-tubers nge-lard, i-bacon, kodwa isitya esithakazelisayo kakhulu sigcwele ioli ecocekileyo kunye nemifuno kunye negalikhi. Bhaka inxalenye yesitato kwi-envelope ye-foil, imifuno uza kuyidinga i-oval oval shape shape.

Izithako:

• iifatata - 4 ii-pcs.;
• ibhotela ebriziwe - 100 g;
• i-dill - 20 g;
• ityuwa, ipepper, thyme;
• igalikhi - amazinyo ama-2;
• ioli yomnquma - 20 ml.

Ukulungiselela

1. Geza iizambatho, ungahlambululi.
2. Hlanganisa igalikhi, ioli yemifino, imifuno ecocekileyo kunye neziqholo.
3. Sika ii-tubers, kunye nexesha lokungabi ngaphezu kwe-1 cm.
4. Hlanganisa umxube ococekileyo wezambatata, i-promazyvaya nganye.
5. Kwi-incision nganye, faka iqhekeza ibhotela, bhoca nganye iifatata kwi-foil.
6. Bhaka imizuzu engama-25 ngo-190. Imizuzu emi-5, vula imvulophu.

Iifatata eziselula kwi-oven

Iifatata ezincinane zibhaka ehovini - isitya esimele siphekwe bonke abaphekiweyo. Ukutya kulungiswe ngokukhawuleza, umphumo uhlala uhle kakhulu. Akudingeki ukuba uhlambulule ii-tubers, umxube ococekileyo ococekileyo webhotela kunye neziqholo ulungiselelwe kwangaphambili. Kuzo iizambane kunye nokutshisa akuyimfuneko ukulungiselela, isaladi neleyo yemifuno.

Izithako:

• iifatata ezincinane - 600 g;
• ioli yomnquma - 50 ml;
• igalikhi - amazinyo amathathu;
• ityuwa, pepper, thyme, rosemary, paprika - ngeyure eli-1. l.

Ukulungiselela

1. Gcoba amazambane, usike kwisiqingatha, umise.
2. Hlanganisa ibhotela kunye neziqholo kunye nama-clove e-garlic.
3. Ngokugqibeleleyo ioli yonke i-tubers neoli ecocekileyo, yabela kwiphepha lokubhaka.
4. Iifatate zibhaka kwihhavini imizuzu engama-20 okanye kude kube yintambo ye-rustic.

Iibhatateshi ngesiFrentshi kwi-oven

Iifatata kunye noshizi kwi-oven ngesiFrentshi - yi-Graten. Isidlo siphume ngokuhle, siyanelisayo kwaye sinelisekile. Kwinguqulo yanamhlanje izaliswe inyama, amakhowa kunye nemifuno eyahlukileyo, kodwa kwindlela yokwahlula kweklasi, unyango luhamba ngokufanelekileyo kwimenyu enesidima. Ukugqwesa ngokugqithiseleyo kwegratin kuyisiphu i-aroma.

Izithako:

• amazambane - 6 ii-pcs.;
• IParmesan - 150 g;
• ukhilimu nobisi - 150 ml nganye;
• ibhotela - 50 g;
• ityuwa, pepper, i-pinch of nutmeg;
• igalikhi - amazinyo ama-2.

Ukulungiselela

1. Kwi-bhotela, i-garlic gazinga, uthele kwiimveliso zobisi, ixesha kunye ne-nutmeg.
2. Cima izitato kwiisangqa, usasaze kwifom yeoli, ixesha kunye netyuwa kunye nexesha kunye nepepper.
3. Dlulisa i-sauce ye-ukhilimu, ufafaze ushizi.
4. Bhaka imizuzu engama-20 kwi-180.

Iipatates kwiipate kwi-oven

Bhaka amazambane kunye nenkukhu ehovini ingaba kwiibhotile. Ngokuqhelekileyo uncediswa yimifuno ehlukahlukeneyo, amakhowe, ushizi. Ngephunga elimnandi lee-anyanisi, kukulungele ukuhamba ngeviniga ngaphambili. Isidlo siya kuzinelise ngokupheleleyo, ungayisebenzela kwisinye isivakashi ngokwahlukileyo. Le mali yesithako yanele ukugcwalisa izimbiza ezi-4.

Izithako:

• iifatata - 8 ii-pcs.;
• iifayile - 500 g;
• ama-mushroom - 500 g;
• u-anyanisi ococekileyo - 1 pc.;
• ushizi - 200 g;
• i-tomato - 2 ii-pcs;
• ityuwa;
• ibhotela - 100 g.

Ukulungiselela

1. Sika i-fillet zibe ngamaqhezu amancinane, gazinga kwioli.
2. Ngamabhantshi ahlukeneyo amacwecwe e-mushroom.
3. Kwiimbiza zihambisa iintlobo zeetayibhula, i-bhotela, inkukhu, i-anyanisi, amakhowe.
4. Ukumboza ngeengqayi zetamatato kunye noshizi.
5. Bhaka phantsi kwesiqhekeza imizuzu engama-30 ngo-190.