Macaroni kunye nenyama - zokupheka zokupheka izitya ezimnandi zemihla ngemihla

Macaroni kunye nenyama - indlela enomdla, okunomsoco, efanelekileyo kunye nemenyu yansuku zonke. Ngaphambili, le nhlanganisela yayijongwa njenge-banal, kodwa namhlanje isitya sesifumene nesibonakalo esitsha, ngenxa yokuhlukahluka kweendlela zokupheka ezivela kwihlabathi jikelele. I-pasta enjalo inokubhaka kwi-oven, gazinga epanini yokucoca, ikhutshwe ngemifuno okanye ugqoke nge-spicy sauce.

Ukupheka i-pasta ngenyama?

Izitya ezivela kwi-pasta kunye nenyama zihlukeneyo ngokulungiselela. Nangona kunjalo, kukho iresiphi eyisiseko xa i-pasta ephekwe ngaphambili idibene nomzimba ocosiweyo, okhejiweyo kunye neziqholo, iitrobhe ezitsha kunye nokukhonza kwitafile. I-juic ekhethekileyo iya kunikwa i-gravy, enokwenziwa ngexesha lokucima inyama, ungeze nayiphi na i-sauce ngqo kwi-pan.

1. I-pasta egcobileyo inyama inokulungiswa ngendlela elula. Inyama kufuneka ifakwe nge-anyanisi kwipani yokucoca, kunye ne-pasta eyomileyo, uthele i-500 ml yamanzi abilayo. Khubaza uze udilize imizuzu eyi-10.
2. Isifuba se-Chicken, i-pasta, iitamatati kunye ne-pepper e-sweet will help create a simple and satisfying dinner. Ifayili kufuneka ifakwe ngetamatati kunye nepilisi epanini yokupanda, uthele i-200 ml yekhilimu uze uyibeke ize ibe yincinci. Yongeza ipasta ephekwe kunye nokuxuba.

Macaroni ngesitayela seFleet - iresiphi kunye nenyama

I-Macaroni kuMlambo weNavy inyama inyama eyaziwayo, engenakulahlekelwa ngumtsalane wayo kwiminyaka. Isitya, esinezinto zokutya ezilula-inyama kunye ne-pasta, isigqoko kunye nokulula, ukulungelelanisa nokulungelelanisa. Ukusetyenziswa kwenkomo yenkomo ebomvu iya kunciphisa kakhulu ukupheka, okufanelekileyo ngokusweleka kwexesha.

Izithako:

• ipasta - 250 g;
• yenkomo - 450 g;
• ukunamathisa utamatisi - 40 g;
• ioli - 30 ml;
• i-anyanisi - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• amanzi 120 ml.

Ukulungiselela

1. Dlulisa inyama yenkomo nge-grinder yenyama.
2. Oku kubangelwa ukupaka ngefry epanini kunye no-anyanisi kunye negalikhi.
3. Yongeza unamathisele utamatisi, amanzi kunye nokushisa kwemizuzu emi-2.
4. Pheka i pasta.
5. Ukutshintshela epanini yokupanda kunye nomnquba.
6. Dlulisa i-pasta ngenyama emizuzu emi-5 kwaye uyisebenze etafileni.

Indlela yokwenza i-sauce kunye nenyama kwi-pasta?

I- sauce enomsoco ye-pasta kunye nomzimba yithuba elihle lokunika i-juiciness dish, iphunga kunye nokubonakala okukhangayo. Ukwenza olo hlobo olucocekileyo lulula: kufuneka udibanise umgubo, amanzi kunye ne-tomato unamathela kwinyama ebisiweyo uze uyifake imizuzu eyi-15. Ngaphandle kobunzima, kunzima ukulungiselela isiseko semfuyo, ngoko umgubo okanye isitashi kudla ukusetyenziswa.

Izithako:

• ingulube - 350 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• umgubo - 40 g;
• i-tomato unamathela - 50 g;
• ngamanzi 350 ml;
• i-clove yegalikhi - iziqwenga ezi-2;
• ioli - 50 ml.

Ukulungiselela

1. Ikhumba iphosa ngokukhawuleza kunye nefry.
2. Yongeza i-anyanisi, i-garlic, izaqathe uze udibanise yonke imizuzu emithathu.
3. Beka umgubo, xuba.
4. Phala emanzini, faka i-paste uze udilize imizuzu eyi-15.
5. I-Sauce ye-pasta kunye nenyama, shiya imizuzu eyi-10.

Macaroni kunye nenyama kunye nemifuno

I-Pasta kunye nenyama epanini yocingo iya kunceda kakhulu ukutya kwansuku zonke, ukuba udibanisa nemifuno. Imifuno ayinakongeza imibala kunye neengcamango, kodwa kunye namavithamini anefiber. Unokhetha naziphi na izongezo, kodwa ukuba ufuna ukutya okunomsoco kwaye uphilile, kungcono ukusebenzisa i-broccoli kunye neerothi. Zihlanganiswe ngokugqibeleleyo kunye nomzimba, i-pasta kunye ne-Asia sauce, ebopha zonke izithako ndawonye.

Izithako:

• yenkomo - 600 g;
• ipasta - 300 g;
• izaqathe - iziqhekeza ezi-2;
• broccoli 250 g;
• i-anyanisi - i-1 piece;
• i-soy sauce - 80 ml;
• ushukela - 40 g;
• umhluzi - 120 ml.

Ukulungiselela

1. Sika inyama kunye nefry.
2. Yongeza ii-anyanisi, izaqathe, i-broccoli kunye ne-tomato imizuzu emi-5.
3. Hlanganisa ngokuhlukileyo umhluzi, i-sauce kunye noshukela.
4. Gcwalisa i-sauce kunye nemifuno nenyama uze udilize imizuzu eyi-15.
5. Pheka ipasta uze uyibeke kwenyama.
6. I-Pasta kunye nenyama, gcina epanini yokucima eminye imizuzu emibini.

Macaroni ngenyama kunye noshizi

I-Macaroni kunye nenkukhu yenyama ihlanganiswe ngokufanelekileyo kunye neentshizi ezahlukeneyo. Ngabo, isidlo sinokubunjwa kunye nokuqulunqa. Zonke iintlobo zeenkukhu kunye nenyama ziyavumelana, kodwa ngokugqithiseleyo kudlula i-cheese. Inika ubumnandi obunamanzi kunye no-acidity, ngelixa lingancibiliki, kwaye ukusuka kuloo nto kwaye akufuneki unyango lokutshatyalaliswa - umntwana kufuneka uxutywe kunye nazo zonke ezinye izithako.

Izithako:

• Ifayile yenkukhu - 450 g;
• i-feta cheese - 180 g;
• ipasta - 350 g;
• Iintsiba ze-anyanisi ezihlaza-ezine-pcs.

Ukulungiselela

1. Hlaba iiflethi imizuzu eyi-8.
2. Ubilise i-pasta uze uwadlulisele kwifayile.
3. Susa kwi-heat, yongeza ushizi kunye no-anyanisi eluhlaza.

Indlela yokupheka i-pasta nomzimba kwi-oven?

I-pasta edibeneyo kunye nenyama yinto eyanelisayo kunye elula, ubugcisa obusekelwe kwinto yokuba ipasta ephekwe ngaphambili isetyenziswe kwiziqendu, iyancwiswa nge-sauce kwaye ibhakalelwe imizuzu engama-20 ehovini. Ukufumana iresiphi, kungcono ukusebenzisa i-macaroni kwiintlobo zengqolowa eziqinileyo: zigcina umlo kwaye aziwahluli.

Izithako:

• ipasta - 300 g;
• i-ngulube egungqiweyo - 350 g;
• ubisi - 250 ml;
• iqanda - 1 iqhekeza;
• ushizi - 100 g;
• i-ketchup - 120 g;
• i-anyanisi - i-1 piece;
• ioli - 50 ml.

Ukulungiselela

1. Pheka i pasta.
2. Fry the mince kunye anyanisi.
3. Beka ukugxinwa kwi-mold.
4. Phezulu le pasta.
5. Nxulela ubisi ngeqanda uze uthele i-casserole.
6. Bandezeleka nge ketchup kunye noshizi.
7. Ipasta ebhaka inyama iphekwe kwi-ovini ngama-degrees ama-20 imizuzu engama-20.

Macaroni exutywe ngenyama

I-Pasta kunye nenyama ehovini ayikwazi ukulungiswa nje kuphela kwifom ye-casserole, kodwa yongeza isitya sokucocwa ngokuzalisa i-pasta ngokwayo. Ngaloo nto ingcono i cannelloni. Zifakwe lula, azidingi ukubilisa kwangaphambili kwaye zigcine ngokupheleleyo ukuzaliswa. Kule recipe, i-veal minced iyaxhaswa kunye nama-mushroom, kodwa unokusebenzisa ama-mushroom ehlathi.

Izithako:

• i-veal - 300 g;
• ii-mushroom - 200 g;
• i-anyanisi - i-1 piece;
• cannelloni - 16 iipcs.;
• utamatisi kwijusi yayo - 400 g;
• ukhilimu omuncu - 200 g;
• ushizi - 120 g;
• iwayini - 150 ml.

Ukulungiselela

1. Isidlo, i-anyanisi kunye nama-mushroom gazinga.
2. Yongeza iwayini.
3. Ukulungela umgca wokukhulula kwi-blender kunye ne-cannelloni.
4. Whisk utamatisi ngekhilimu omuncu uze uthele i-pasta.
5. Faka i-pasta ngenyama kwaye ufefe ushizi uze ubhaka kwi-degrees eyi-180 imizuzu engama-30.

I-Pasta kunye nenyama kwimibhobho ehovini

I-Macaroni ebhaka inyama iya kuba yinto eyenzekayo yetafile, ukuba uyayipheka kwiidenge zobumba. Le yindlela ebalulekileyo yokukhonza kunye nokuphucula intle yemveliso. Ukuze i-macaroni kunye nenyama yokugcina i-juiciness kunye nephunga, kugqithiswe ingqalelo ekhethekileyo kwi-gravy. I-Sauce eyenziwe ngobisi, ukhilimu kunye noshizi yindlela enhle.

Izithako:

• ingulube - 750 g;
• ipasta - 450 g;
• i-anyanisi - i-2;
• ioli - 60 g;
• ushizi - 100 g;
• ubisi - 250 ml;
• ukhilimu - 200 ml;
• umgubo - 40 g.

Ukulungiselela

1. Ingulube kunye ne-anyanisi gazinga.
2. Pheka i pasta.
3. Yandisa i potty.
4. Ngomsila, ukutshisa umgubo, ibhotela, ubisi kunye nekhefu.
5. Yongeza ishizi uze uthele phezu kweembiza.
6. Bhaka imizuzu engama-20 kwii-180 degrees.

Isobho nge pasta, amazambane kunye nenyama

Umququ kunye nenyama kunye ne-pasta - eshushu eshushu, evuyisa ukunambitha nakwihlobo. Umsizi awudingi iimfuno ezizodwa zokutya kunye nokulungiswa ngokwemiqathango yeklasi. Xa ukhetha inyama ngomhluzi, ukhethe ukukhetha inyama, njengenyama ephilileyo enomdla ocebileyo. Ukusuka kwi-pasta kungcono ukhethe i-vermicelli elincinci - iyinyameko kwaye ayilinganisi isitya.

Izithako:

• yenkomo - 650 g;
• i-macaroni - 120 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - 4 ii-pcs.;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Inyama uthele amanzi uze upheke umhluzi.
2. Yongeza iifatata.
3. I-anyanisi kunye neekroti zihlangula kwaye zithumele kwisobho.
4. Thela kwi-pasta uze upheke imizuzu engama-7.

Ukupheka i-pasta kunye nenyama kwi-multivariate?

Macaroni kunye nenyama kwi-multivark - isisombululo esihle kakhulu sokutya okulungileyo, okulungileyo kunye okumnandi. Ubume obuphambili bokupheka ngokulula kukuba i-macaroni ayifanele ibe yodwa ibiliswe ngokuhlukileyo, iphekwe kunye nenyama kwisitya esinye, idla ngefrivri yemifuno kunye nomhluzi. Isitya sithatha imizuzu engama-30-ixesha elifanelekileyo lokulangazelela kwi-multivark.

Izithako:

• yenkomo - 300 g;
• ipasta - 250 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ukunamathisa utamatisi - 40 g;
• amanzi 450 ml;
• ioli - 40 ml.

Ukulungiselela

1. Imifuno nenyama ziphekwe kuZharka imizuzu eyi-10.
2. Yongeza amanzi, i-pasta kunye ne-pasta.
3. Pheka kwi "Stewing" imizuzu engama-20.