Xa ukhathala nge-porridge eqhelekileyo kwaye ufuna into entsha, sinokucebisa ukuba upheke ama-bits of rice. Akunzima ukuwapheka, kodwa isidlo esitsha, nangona singekho esitsha, kodwa kunokuba sibadala esidala, siya kushiya itafile ngokukhawuleza. Iibhanki ezivela kwipilisi yerayisi zingenziwa isidlo esisisiseko, kwaye unokwenza umnandi, ngoko uya kufumana i-dessert enomnandi. Siza kukuxelela ezinye zokupheka ezithandayo zokulungiselela.
Iibhontshisi zelayuni kunye ne-meat-minced-recipe
Izithako:
- inyama egumbuluweyo - 200 g;
- irayisi - 250 g;
- igalikhi - ii-cloves 2;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
I-riil ibilise ide iphekwe, ngoko siyibuyisele kwi-colander, ukuze i-liquid excess of glass. I-anyanisi idibeneyo, i-garlic ivumelekile ngokushicilela, siyakutyula imifino. Zonke izithako, kubandakanywa irayisi, zixutywe kunye nenyama egayiweyo, yongeza i-yolk yeayayi, ityuwa kunye neziqholo ukuze zithande. Kwi-pan yokucima, sifudumala i-oyile yemifuno, kwi-mass mass, yifake iibhola ezincinci kwaye uzifake imizuzu engama-10 kwicala ngalinye kude kube yinto eyenziwe ngayo. Sisebenzela itafile eshushu.
Ukupheka irayisi kunye ne-cheese filling?
Izithako:
- ji kelele - 300 g;
- i-dill - 1 bunch;
- ibhotela - 50 g;
- ushizi - 100 g;
- iintlanzi;
- ityuwa, ipepper;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ubilise irayisi, faka iqela lebhotela, xuba. I-Dill yam, siyomile kwaye siyagaya, ushizi ezintathu kwi-grater encinci. I-dill ithululelwa kwilayisi ekhuhliweyo, ityuwa kunye nepelepele zongeza ukunambitha nokuxuba. Ngoku senza izibhaka ngeeshizi: izandla, zimanzi ngamanzi, senza iibhola, sizibeke emgodini, cinezela ukuba zenze amaqebelengwane aplanga. Kwinqanaba ngalinye sibeka ishizi encinci kwaye sivale ngelayisi, ukwenzela ukuba ibhola libuye kwakhona. Cima ngokukhawuleza, ukwenza i-littlecrumbs kunye nefry kwipoyari yokupanda kunye nenani elincinci leoyile yemifuno kuze kuvele intsimbi yegolide. Sisebenzela itafile ngemifuno emitsha okanye i-steamed. I-tomato sauce nayo ifanelekile kwizinto ezinjalo.
Iibhanki zeRibhoni kunye neentlanzi ezibomvu
Izithako:
- ji kelele - 200 g;
- amanzi 250 g;
- I-salmon okanye i-salmon e-pinki-300 g;
- iminqumo ngaphandle kwemikhosi;
- amaqanda - i-1 piece;
- i-soy sauce - 20 ml;
- ijusi lemon - 20 ml;
- umgubo;
- ioli;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Ukwenza iifisi zelayisi zilula ukwenza, pheka ilayisi njengemiqulu: hlambulula phantsi kwamanzi, uzalise ngamanzi, usiyise emathunzini ekushiseni okukhulu. Emva koko sinciphisa umlilo size sipheke imizuzu engama-12 phantsi kwesimbozo esivaliweyo emlilweni omncinci. Emva koko, siyacima umlilo, kodwa asiyikuvula i-pan kunye nelayisi enye imizuzu eyi-15. Okwangoku, silungiselela intlanzi: sinqumle kwiibhubhu ezincinci, uthele umxube we-soy sauce ngejisi lemon kwaye ushiye imizuzu engama-20 ukuze uhlambe. Kwilayisi elifudumeleyo, yongeza intlanzi edibeneyo, yongeza i-yolk yeqanda, ityuwa kunye nepepper ukula, ukuxuba. Ukuba ubuninzi obunokubakho buyile, yongeza umgubo omncinci. Sakha iincinci ezincinci, phakathi kwendawo nganye esiyibeka emnqumlezweni. Siyawuthululela ngomgubo kunye nefry ngobuninzi beoli yeengqolowa ekushiseni okude kuze kube yinto ebomvu yegolide. Emva koko, sitshintsha iincinci ezincinane kwiphepha lokubhaka kunye nokushisa kwama-degrees angama-180 ukuwazisa. Oku kuya kuthatha imizuzu engama-7. Kule recipe, intlanzi inokutshintshwa ngokukhawuleza nenkukhu, nayo iya kuba yinto enhle kakhulu.
Iibhola zerayisi ezinomsila onomsila
Izithako:
- ilayisi - 2 izinto;
- amaqanda - ii-2;
- umgubo - 100 g;
- amajikijolo amatsha - 400 g;
- isitashi - 2 tbsp. iipuni;
- ushukela - 100 g;
- udibanisa - 1 tbsp.
Ukulungiselela
Ilayisi ubilise malunga nokupheka, faka amaqanda, ushukela, ukuba ubunzima buncinci, ngoko umgubo omncinci, udibanise uze wenze iintlobo ezincinane. Siyawuthululela ngomgubo okanye kwi-breadcrumbs kunye nefry kwioyile yemifuno kuze kube yinto ebomvu yegolide. Silungisa i-sauce: amajikijithi (ungathatha nayiphi na enye) ngokulula imitha ngemfoloko, uthele udibanise, ufudumeze, udibanise isitashi, udibanise uphinde upheke malunga nemizuzu engama-10, uvuselele ngoko ungatshisi. Dlulisa i-sauce ephumela kumnandi kunye ne-rice bits and serve it to the table.
Kwaye i tafile yakho inokudibanisa kunye nama-potato cutlets nama-mushroom okanye ama-pancake.