IPasta kunye neTyhuna

Abathandi beentlanzi baya kuqonda iiresiphi ezicetywayo zokupheka i-pasta. Kule meko, siya kuyenza kunye neTyhuna. Ewe, kuya kuba kuhle ukuthabatha intlanzi. Kodwa ukufumana enye ihlala iyingxaki, ke sebenzisa umkhiqizo owenziweyo. I-sauce ehamba ne-paste kule meko ingalungiselelwa ngesiseko se-cream okanye iwayini emhlophe. Ngolunye ukhetho oluhle ngendlela yalo, kunye neenkcukacha zendlela ozoyifumana ngayo ungayifumana apha ngezantsi.

I-Pasta eneenqanawa ezincinci kwi-sauce eluhlaza-recipe

Izithako:

• nayiphina i-pasta ingama-260 g;
• ityhuna ikhenkce kwioli okanye kwijusi yayo-1 ibhodlela eliqhelekileyo;
• Ioli e-oliva ngaphandle kwe-flavour - 25 ml;
• isaladi emhlophe - 90 g;
• ukhilimu we-fat content content - 120 ml;
• amazinyo e-garlic - iziqwenga ezimbini;
• iifrigi zeparsley entsha - 1/2 bunch okanye ukunambitha;
• izomileyo ezomileyo zaseTaliyane (mix mix) - 2-3 i-pinch;
• IParmesan - 35 g;
• amatye etyuwa kunye nomhlaba obomvu obomvu kunye nomhlaba omnyama omtsha - ukunambitha.

Ukulungiselela

Ukupheka kwi-sauce e-creamy kunye ne-tuna, ungathatha nayiphi na i-pasta, kuba yi-spaghetti, i-spiral, i-fettuccine okanye ezinye iindidi ze-pasta ezivela kwingqolowa ye-durum. Sibeka i-paste ukuba ibilise ngamanzi anosawoti kwaye ngexesha elifanayo silungele ukulungiselela i-sauce ye-cream. I-passeruem kwioli yomnquma ngaphandle kwe-flavour, ihlutshiwe kwaye igalelwe i-bulb encane ye-cubes i-bulb kunye namazinyo e-garlic. Ngoku sixolela ityhunti enqotyisiweyo ngemfoloko, siyibeke epanini yokucoca u-anyanisi kunye negalikhi, ityuwa, sizonwabela iindidi ezimbini zepilisi kunye nokuxuba kwamacube omnandi anomsindo kunye nokufudumala imizuzu emibini. Siphalazela ukhilimu kwi-pan yokucoca, vumela i-sauce ukuba ibilise ngokuqhubezela ngokuqhubekayo, kwaye uyitshintshe epanini kunye nomnquli ogqityiweyo, apho kuyimfuneko ukucima kuqala i-liquid apho iphekwe khona. Hlanganisa amaqabunga aqwengqwayo ka-parsley, ufudumale i-pasta kunye ne-sauce imizuzu emithathu uze usebenze, u-seasoning kunye neParmesan yomhlaba.

I-Pasta ene-tuna, isipinashi, i-basil kunye neetatayi - iresiphi

Izithako:

• naluphi na udityaniso - 360 g;
• ityhuna ikhenkce kwioli okanye ijusi layo-1 ibhodlela eliqhelekileyo;
• iitamatisi ezintsha - 650 g;
• isipinashi esitsha - 1 ibinki enkulu;
• basil violet - 1 inxalenye encinane;
• Ioli e-oliva ngaphandle kwe-flavour - 35 ml;
• iibom ebomvu - 130 g;
• iwayini eyomileyo emhlophe - 160 ml;
• amazinyo e-garlic - iziqwenga ezi-3;
• ipod encinci ye-red pepper pepper - 0,25-0,5 pcs.;
• izomileyo ezomileyo zaseTaliyane (mix mix) - 2-3 i-pinch;
• ityuwa yelitye kunye nompompo omnyama omtsha - ukunambitha.

Ukulungiselela

Ngethuba elifanayo, sifaka ipake yamanzi kwi-pasta kunye nepasiponji kwizibane ezilandelayo. Ngoxa amanzi ukuthukuthela, ithulule kwioli yeoli yomnquma ngaphandle kwendlovu kwaye ibeke i-anyanisi ekhethiwe ngaphambili, ikhethiwe njengento encinci i-pepper kunye namazinyo e-garlic. Emva kwemizuzu emithathu, yongeza kwi-anyanisi ngegalikhi kunye neentate ezityiweyo. Ukusuka kubo, kufuneka uqale ususe iikhumba, efihlile isiqhamo ngamanzi abilayo ngomzuzu. Kanye kunye neetamatato, yongeza ityhuna kwi-pan yokucoca, udibaniswe kwiinqhekeza, ityuwa uze uyilonge i-sauce kunye nepilisi kunye nemifuno enomileyo. Sivuma i-pan ye-frying imizuzu emihlanu. Kule nqanaba, lahla unxweme emanzini uze udibanise.

Ngoku kongeza umlilo phantsi kwepani yokucoca, uthele kwiwayini uze uthobe, uvuselele, imizuzu emithathu. Emva koko wabeka i-basil eqoshiwe, kunye nomzuzu kamva isipinashi. Ngeli xesha, i-pasta kufuneka isele iphekwe. Sidibanisa amanzi kuwo, tshintshe i-sauce ukusuka epanini yokucoca ukuya epanini, xuba, yinike phantsi kwesiqhekeza imizuzu emibini ukuma kwaye usebenze ngokukhawuleza, usasaze kwiiplate. Kule pasta ene-tuna yomsila, iglasi yewayini elimhlophe ilungele ngokufanelekileyo.