I-Pilaf kwindawo yokupheka

I-Plov isidlo esininzi esinokuyenza, esinokuyenza kwinqwelo, kwi-multivarquet, kunye nakumpheki ocinezelayo. Iingcebiso ezichazwe apha ngezantsi ziza kukuxelela indlela yokupheka i-pilaf kwindawo yokupheka okunyanzelekayo ngaphantsi kweyure.

I-Pilaf evela kwintshi ekuphepheni

Izithako:

• i-anyanisi - i-2;
• inkukhu - 300 g;
• izaqathe - i-1 piece;
• irayisi - 300 g;
• iqabunga le-bay-1 iqhekeza;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa - 5 g;
• pepper - 5 g;
• i-nutmeg - 5 g.

Ukulungiselela

I-recipe yokupheka i-plov kumpheki wokhuseleko, kungakhathaliseki ukuba yeyiphi isisombululo sezithako ozikhethayo, iqulethwe ngokulandelelana kwezenzo ezifanayo. Isinyathelo sokuqala kukucwina irayisi ngamanzi abandayo kwaye uyishiye imizuzu engama-20.

Ngelixa irayisi ivuvuka, yinqumle inkukhu zibe ziincinci zesikwere, yenza ii-anyanisi kunye ne-karoti. Ukuguqula umpheki wokucima kwi-"Quenching" mode, uthele ioli uze ufake inkukhu. Xa inyama ibhontshisiweyo, yongeza i-anyanisi kunye ne-karoti kuyo kwaye ufune izithako ngomnye imizuzu emi-5-7, ngaphandle kokulibala ukubakhuthaza.

Ngoku ungongeza ilayisi, amaqabunga e-laurel, i-nutmeg kunye neziqholo, i-100 ml yamanzi kwaye uvale umpheki wokhuseleko. Ukulungiswa kwe-pilaf kwindawo yokupheka kwengcinezelo kuthatha imizuzu engama-60-80.

I-Pilaf evela kwingulube ekuphekiweyo

Izithako:

• ingulube - 500 g;
• i-anyanisi - iziqhekeza ezi-3;
• irayisi - 800 g;
• iinqathi - ii-4 ii-pcs.;
• zira - 2 ithisipuni;
• ioli yohlaza - 100 g;
• ityuwa - 2 ithisipuni.

Ukulungiselela

Le recipe izokuxelela indlela yokupheka kwimizi yokupheka i- pilaf nge-ngulube . Okokuqala, udinga ukusika imifuno - iinqwelo - iindidi ezinkulu, kunye no-anyanisi - iinqwelwana zantsimbi. Ingulube kufuneka ihlanjwe kwaye igalelwe iinqununu ezinkulu.

Umpheki wokunyanzeliswa kufuneka uguqulwe kwi-"Quinching" mode, uthele ioli kuyo uze ulinde de i-bottom of device ifudumele ngokufanelekileyo. Kwimfuneko yeoli eguqulwa phambili kufuneka ukuba uthumele inyama, anyanisi kunye ne-carrots kunye ne-zira, fry izithako imizuzu emi-5, Emva koko uthele iglasi yamanzi uze uvale isiqhekeza sesixhobo. Emva kwemizuzu engama-20, vula ikhava yokupheka yokhuselo, ityuwa umhluzi uze ungeze irayisi. Ukuba umbane awunelanga, ungazihambisa iglasi yamanzi kwisixhobo. Ngoku kufuneka uvale isiqhekeza kwakhona uze ucime i-pilaf enye enye imizuzu engama-20-25.

Ukuba inyama ayithambile ngokwaneleyo - ukwandisa ixesha lokupheka ngemizuzu eyi-10-15. Eli xesha kufuneka lanele ngokwanela ingulube. Ngaphambi kokukhonza, i-pilaf kufuneka ivunyelwe ukuphinda.

Iikhofu ezi ngasentla ziya kukuvumela ukuba upheke i-pilaf kwiziphi izithako. Unokuzama kwaye ungeze kwi-recipe iindidi ezininzi zeziqholo kunye ne-condiments.

Yaye ukuba ungenayo i-cooker cooker, unokupheka i- pilau kwi-microwave , ayithathi ixesha elide.