Kwiingcinezelo zokupheka izitya zenyama zihlaziye kwaye zihle kakhulu. Ukongezelela, balungiselela ngokukhawuleza. Ngoku siza kukuxelela iindlela zokupheka kwenkomo kwi-cooker.
Inyosi i-goulash kwingcinezelo yokupheka
Izithako:
- yenkomo yenyama - 500 g;
- i-anyanisi - 100 g;
- izaqathe - 150 g;
- ijusi yetamatato - 300 ml;
- ii-mushroom - 250 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Inkomo inqunywe kwiinqununu ezincinane zobuninzi, ityuwa, ipilisi. Gaya i-anyanisi, iidroti ezintathu kwi-grater. Amakhowe anqunywe kwiindawo ezine. Zonke izithako zifakwe kwi-cooker, ezixutywe, zithululelwa ngejisi yetamatato , zivale isiqhekeza kwaye upheke imizuzu engama-20.
Inyosi yeBrazed in cooker pressure
Izithako:
- yenkomo - 500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- anyanisi - 150 g;
- umgubo - 3 tbsp. iipuni;
- komhlaba - 1 ithisipuni;
- i-garlic eyomile - 0,5 tsp.
- ityuwa, ipepper - ukunambitha;
- iwayini elibomvu - 150 ml;
- amanzi 250 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- amazambane - 500 g;
- ingcambu ye-celery - 300 g;
- izaqathe - 300 g.
Ukulungiselela
Yongeza ioli yefestile kwisikhwama sompheki wokhuselo. Ukutya kwezilwanyana kumgubo kunye nefry ukusuka kumacala omabini ukuya kwinqumle. Kwakhona ujonge i-anyanisi. Emva koko umpheki wokunyanzeliswa uhlanjululwa ngamanzi ukususa zonke iikrushy crusts.
Kwakhona, buyisela inyama kwisikhwama sompheki wokunyanzezela, yongeza ityuwa, i-pepper, i-sage, iwayini ebomvu, i-garlic eyomileyo, unamathanga omnatha, udibanise kwaye uvale nge-lid. Kwi-cooker pressure, khetha i-"Meat" mode, kunye nexesha lokupheka li-12 imizuzu. Kule meko, i-valve ifakwa kwindawo "yoxinzelelo". Ekupheleni kokupheka, uxinzelelo lunyanzeliswa.
Ukuba sipheka kwi-cooker engcinezelo kwisitofu. Okokuqala sivula umlilo oqaqambileyo, ngokukhawuleza xa i-liquid iqala ukubilisa, sinciphisa umlilo kumncinci kwaye silungiselela imizuzu eyi-12. Iipatates, isilimo esidliwayo esinamagatsha anamanzi kunye necarrothi zihlambulukileyo, kwaye zinqunywe zibe zii cubes. Sifaka imifuno inyama. Sithelela emanzini. Ngaphantsi kwesibindi esivaliweyo sipheka kwindawo yokucoca kombane kwisimo "Imifuno" imizuzu emi-5 phantsi kwengcinezelo.
Ekupheleni kwenkqubo yokupheka, vumela uxinzelelo lube phantsi kwakho. Kwi-cook cooker kwisitofu, siphinde sipheke imizuzu emihlanu, sitshise umlilo size silinde ukunyuka kwengcinezelo. Kuphela emva koko, vula umpheki wokhuseleko. Inyosi kunye namazambane kunye nemifuno kwi-cooker cover is ready.
Iresiphi yenkomo kunye neengqungquthela kwindawo yokupheka kwengcinezelo
Izithako:
- yenkomo - 0,5 kg;
- i-anyanisi - 120 g;
- izaqathe - 150 g;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- ukhilimu omuncu - 120 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- izhika - 1 tbsp. isipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-anyanisi inqunywe kwiikhabhi kunye nemoya e "Hot", fry imizuzu emi-5, wongeza ii-karoti ezigayiweyo upheke eminye imizuzu engama-5. Isidlo sinqunywe kwaye sibeke i-anyanisi ngeeqathi, kwindlela efanayo sipheka imizuzu eyi-10 ukuze senze i-crust. Emva koko fakela i-prunes, ityuwa, i-pepper ukula. I-ayisikrimu encinci ixutywe kunye ne-Adzhika, uthele kwi-50 ml yamanzi uze uthele umxube kwinyama. Vala umpheki wokugonywa ngesigqubuthelo kunye nendawo "Yokucima", silungiselela imizuzu engama-40.