Inyosi ibhekwa njengenye yezona zinto zincedo kakhulu, ezihlwaya, kodwa ngexesha elifanayo kunzima ukulungiselela izitya zenyama. Inyaniso yokuba kunzima ukwenza ithambile kwaye ibe yinyameko. Makhe sihlolisise kunye nawe zokupheka kwenkomo enomnandi kunye nentshontsho kwiphaka yokutshiza kwaye umangalise wonke umntu ngezakhono zakho zokutya.
Inkomo kunye nemifuno kwipani yokupanda
Izithako:
- I-pulp yenkomo - 600 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- amazambane - 6 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ioli;
- iziqholo, imifuno.
Ukulungiselela
Ngoku xelela ukuba ungayifaka njani inkomo kwipani yokucoca. Ngoko, i-anyanisi ihlambulukileyo, ichithwe, ichithelwa epanini kwaye ilula kakhulu kwindawo yeoli. Inyama ihlanjwe, igalelwe iinqhezu ezincinci, kwaye ihlulwe iinqotyi ezixutywe ngotshani, okanye zixutywe kwi-grater. Emva koko sisasaza inyama yenkomo kunye ne-karoti kwi-anyanisi kwaye siyazifakela ngokushisa okukhulu kuze kube yilapho i-liquid excess is.
Emva koko, gubungela i-pan yokucoca nge-lid kunye ne-simmer ngomlilo obuthathaka kwimitha engama-20. Ukusuka kwipupele, sisusa imbewu, sinqande kwisithuba kwaye sisasaze imifuno kwenyama. I-Solim, pepper ukulahlwa kunye nokuzisa isidlo ukuze ulungele. Ngaphambi kokukhonza, ufafaze ngeparsley eqoshiwe.
Inkomo kwi-ukhilimu omuncu
Izithako:
- yenkomo - 1 kg;
- i-bulb - 2 iziqwenga;
- ama-mushroom amasha - 250 g;
- ushizi - 100 g;
- ukhilimu omuncu - 250 g;
- igalikhi - 1 clove;
- umgubo - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukupheka inyama yenkomo kwipani yokutshiza, inyama ihlanjwe kakuhle, yome ngethawula kwaye igalelwe ii cubes ezincinane. Emva koko uthele ioli yefriji kwi-pan yokutshisa, uyitshise kwaye uphelele iziqwenga zenyama kumbala obunzima. I-anyanisi kunye negalikhi zihlambulukile, zihlanjululwe kwaye zigqithiselwe kude kube yigolide. Amakhowe aqhutywe, atyunwe, afakwe kwi-roasting and stew until evaporation
Emva koko, tshintshela yonke inyama kwinyama, xuba kwaye uthele isitya kunye namanzi ukuze ihlanganise inyama yenkomo. Gubungela i-pan yocingo kunye nesiqhekeza uze udibanise inyama malunga neyure eli-1.
Ngaphandle kokulahlekelwa ixesha, siqala ukulungiselela i-sauce encinci ye-cream . Ukwenza oku, xubana kwisitya esinye sawo ukhilimu omuncu kunye nomgubo kunye namanzi, xuba. Dlulisa umxube kwinyama, ixesha kunye nepilisi kunye netyuwa ukunambitha. Sicima inyama enye imizuzu eyi-15, sisuse emlilweni, sifefe ngeeshizi, i-herbs, kwaye uyihlobise kunye neetatato. Sibeka isidlo imizuzu emi-5 kwi-oven, ukwenza i-cheese iyancibilike, kwaye yenze i-crust ehle.