Amaqanda ngenye yezinto ezibalulekileyo zokutya kwiinkcubeko ezininzi zehlabathi. Ngaphezu koko, iirephepheni ezininzi zokutya azikwazi ukucingelwa ngaphandle kwamaqanda - i-dessert ebopheleleyo, inhlama, i-pancake, i-sauces, izitya zangasese, i-omelet, isonka.
Ngubani na onokucinga ngokuphila ngaphandle kwamaqanda? Kubonakala ngathi akukho! Kwaye oku kunokuba kunjalo ukuba amaqanda ngenye yezinto ezidlula zonke zokutya. Isakhiwo samaqanda sisilula: igobolondo, iprotheni kunye ne-yolk. Kodwa ngaba sonke siyazi malunga nalezi zixhobo? Masizame ukuyifumanisa!
1. Uninzi lwabantu baseYurophu aluhlambi okanye lupholile amaqanda, ngoxa abavelisi base-US, e-Australia kunye neJapan bahlamba ngokucacileyo uluhlu oluphezulu lwamaqanda kwaye bayipholisa.
Amaqanda anengubo ephezulu ehlambulukileyo ehlanjululwayo ngexesha lokucoca, ngoko igobolondo kufuneka icolile. Amanye amazwe awawusususi lo luleko olukhuselayo, ngoko akufuneki ukupholisa amaqanda. Enyanisweni, zombini iindlela zendlela yokulwa ne-salmonella, eyona nto isebenza.
2. Igazi kunye namaqanda ngandlela-thile zifana nomnye, kunye negazi elichithwayo lingenzela amaqanda ngexesha lokubhaka.
Kwaye ngaphambi kokuba uthi, "Phew, yintoni i-crap!", Khumbula into enye. Xa abantu benza umsebenzi wokulima kunye nabo ngokwabo bakhula yonke imveliso efunekayo, basebenzisa izidumbu ezizeleyo ukuhlangabezana neemfuno zabo. Ngokomzekelo, isisu seenkomo okanye inyamazane zazisetyenziselwa njengezitya zamanzi.
3. Abantu abaninzi emhlabeni bafumana ukungabikho kwe-vitamin D, ekuthi, njengokuba uyazi, kuza emzimbeni ngelanga.
Kukho inani leemveliso eziqulethe le vithamini, kuquka i-yolk yeqanda.
4. Njengoko sithethe ngasentla, amaqanda kuyisithako esibalulekileyo kwiitya ezininzi, equkethe inani elikhulu lezinto ezincedo.
Okubaluleke kakhulu, ezininzi zezi zinto zithathwa ngumzimba kwiimeko ezilungiselelwe. Xa udla iqanda eliluhlaza, ke inxalenye yeprotheyini equlethwe kuyo ingena emzimbeni wakho. Kwakhona, amaqanda aqhekezayo okanye ama-omelets azonandi kunye nezitya ezilula emhlabeni.
5. Ngokomyinge, umntu ngamnye udla amaqanda ama-250-700 ngonyaka.
AmaMerika angadli amaqanda (ukuba sibheka ukusetyenziswa kwamaqanda njengesidlo esahlukileyo, ngaphandle kokungongeza kwidyayi kunye neentya).
6. Ngokuqinisekileyo, abaqala ukufumana i-omelet babengamaRoma.
Yenziwe ngamaqanda, athengiswa ngobusi kwaye wabiza "ommele".
7. Amaqanda yiyona isithako esikhulu sokupheka.
Ngokomgca, emva kokuba ikhefu le-chef liyi-fold folds, ebonisa inani lokupheka ngokupheka iiqanda eziqhelekileyo.
8. Enye yeepopi ezidumeleyo zamaqanda yi-Chocolate Easter Egg.
Kungakhathaliseki ukuba unqulo olunxulumeneyo, wonk Amaqanda anjalo e-chocolatele avela eJamani naseFransi ekuqaleni kwekhulu le-19.
9. Ukuthetha ngePasika, kuyafaneleka ukuba uqaphele ukuba iqanda libhekwa njengeliso lobuhedeni lobubele (emva koko icawa yamaKristu yamkela, kunye nomthi weKrisimesi).
Kwakhona, abantu basebenzisa amaqanda "amadala" ukugubha iiholide zenkolo.
10. Umbala weqanda leqanda liwuphawu lokutya kwenkukhu.
Ngokomzekelo, umbala omnyama we-yolk ubonisa ukuba inkukhu yayidla imifuno eluhlaza okanye idibeneyo ezongezelelweyo zokutya. Into eyona nto kukuba umbala we-yolk ayikho inqabile.
11. Kungenokwenzeka ukuba, uvele ufumana iqanda elincinci legazi kwi-yolk.
Kuphela ukuphuka kwemithambo encinci yegazi, kodwa ayikho iqanda elityalwe ngumkhuhlane ongezalwanga ukutya.
12. Inkukhu nganye ithatha umyinge wamaqanda ama-250-270 ngonyaka. Khawucinge nje, ukuba ngaba abafazi bazalwa kaninzi? Okanye ngaba nexesha elingenamkhawulo?
Ngo-2008, abaphandi baseKhanada bapapapasho impendulo kumbuzo ongunaphakade: "Yayiyiphi into yokuqala - inkukhu okanye iqanda?".
Impendulo iya kumangalisa nakwabaphengululi. Ekuqaleni kwakukho iqanda. IiDafasaurs zabeka amaqanda, emva koko zavela kwiintaka.
14. Kwiindawo ezininzi zehlabathi, amaqanda kuphela angasetyenziswa.
Kodwa oku akusebenzi kumazwe aseAsia (eThailand, eCambodia, eChina, Vietnam), apho basebenzisa "i-balut" rhoqo. I-Balut yinkqayi yodada enesibindi esilungisiwe. Abapheki base-Asiya babilisa amaqanda anjalo kuze kube yilapho idada lifa kwaye ke linikezelwa.
15. Khumbula ukuba amaqanda aphakamisa izinga le-cholesterol egazini kwaye akhuthaze ukuphuhliswa kwezifo zenhliziyo.
Uphando olutsha luye lwafakazela ukuba iiqanda ziqulethe inani elikhulu le-antioxidants inomzimba wakho. Kwakhona, amaqanda anceda ukunciphisa uxinzelelo lwegazi.
16. Enyanisweni, amaqanda anokuphila ixesha elide.
Ngokuqhelekileyo kwiibhokisi ezitolo zibonisa umhla 'wokuthengisa' umhla wokuphela. Oko kukuthi, oku akuthethi ukuba amaqanda anjalo aphangiwe. Kukholelwa nje ukuba amaqanda ayetyenziswe ngokufanelekileyo kwinqanaba lokuqala emva kokuveliswa kwawo. Ukuba ufuna ukuqinisekisa ukuba amaqanda ahlambulukile, ngokukhawuleza uphule iqanda kwisitya kwaye uyivumba. Amaqanda anamaqabunga anephunga elithile lesulfure, okunzima ukudibanisa nantoni na.
17. Iqanda ngalinye liyadingeka ukusuka kwiiyure ezingama-24 ukuya ku -6 ukuza ngokupheleleyo phambi kokuba inkukhu ibhuqe.
Yonke imihla kwi-ovary i-yolk yenziwe kwinkukhu, kwaye i-ovulation yenzeke, apho iprotheni ifomula endleleni eya kwisibeleko. Kukho usuku olulodwa kuphela lokuchumisa.
18. Amaqanda abhekwa njengomkhiqizo ongenanciphisa ukuba ubani unokukwazi ukuthenga.
Ixabiso lixhomekeke kwinqanaba lamaqanda ngobukhulu. Ngokuqhelekileyo, amaqanda akhethiweyo (awona maninzi) aphezulu angcono.
19. Amanye amazwe akhiqiza inani elikhulu lamaqanda ngonyaka.
Ngokomzekelo, i-Iowa yodwa ivelisa ngaphezu kweyiphi na imeko e-US.
20. Iigciwane ezininzi eziqhelekileyo zisebenzisa amaqanda.
Abavelisi be-vaccine bathi ukungabikho kwezi zinto kumayeza akuchaphazeli abantu abaneqanda elithintekayo. Kodwa kwakhona ukulumkisa ugqirha wakho malunga nokufumaneka kwe-allergies ayiyi kubuhlungu.
21. Inyaniso enomdla: ukushisa kwamaqanda athatyathwe phantsi ngu-40 ° C.
22. Iqanda elikhulu kunazo zonke emhlabeni (inkukhu) lahlanjululwa yi-Harriet inkukhu ngo-2010.
Ubukhulu bayo buyi-11.4 cm ubude kunye no-24 cm ububanzi. Inkukhu empofu, ngendlela, ngelo xesha yayineenyanga ezi-6 kuphela.
23. Ukongeza kwimikuku yenkukhu, unokuzama nezinye iifaka zeentaka: iincini, idada, iinqanawa, emu, i-goose.
Ngokomzekelo, iqanda le-ostrich lilingana nelingana namaqanda a-12 enkukhu. Ngako oko, amaqanda enciniba kufuneka agcinwe de kube ngumzuzu xa ungeke ufumane nantoni na.
24. Sonke siyazi kakuhle ukuba akukhuthazwa ukuba adle amaqanda aluhlaza kwaye aze azame inhlama eluhlaza.
Konke malunga ne-Salmonella ibhakteria, enokuthi yenze kakhulu impilo yakho kuze kube sekufeni. Nangona kunjalo, amathuba okutyumba i-salmonella kwiqanda yincinci kakhulu kwaye i-1: 20,000. Okokuthi, umntu ngamnye uya kujongana neqanda elisulelwe yintsholongwane yonke iminyaka eyi-80. Ngaphezu koko, ukuba upheka le qanda, nayiphi na ibhaktheriya iya kufa.
25. Umbala wegobolondo awunanto yokwenza kunye nezakhiwo zokutya.
Konke kuxhomekeke kuphela kwintlobo yenkukhu ethathe iqanda. Izinkukhu ezinamahlanjulu amhlophe zihlala zibeka iiqanda ezimhlophe, zibomvu. Ezinye iintlobo, ezifana neeAraucans, zibeke iifubhi eziluhlaza kunye namaqanda aluhlaza. Oku akunakwenzayo ngombala okanye ekudleni - uhlanga ngalunye lunalo igobolondo.