Iveli ezayo ngokwayo isichazela imithetho emitsha yesondlo, eyona nto ingundoqo yokungenisa imifuno kunye nokutya okulula ekudleni. Hlanganisa zombini imfundiso yenkcubeko kwiindlela zokupheka zemali elula kunye neendonga , esiye sanquma ukuzahlulela eli nqaku.
Isaladi yokukhanya kunye ne-shrimps - recipe
Izithako:
- iklabishi ebomvu - inhloko e-1;
- Iipilisi ezinomsoco - 2 pcs.;
- iifotyi zebhontshisi - ezi-1 ezandleni;
- i-fried cashew nut - 1 ngesandla;
- i-shrimp - 450 g;
- igalikhi - ii-clove ezine;
- i-sauce yentlanzi - 1/3 yekhulu leminyaka;
- isiraphu yeshukela - 1/2 st.;
- Ijisi lemon elixutywe ngokutsha-1/3 yekhulu;
- i-chilli eshushu - ukunambitha.
Ukulungiselela
Okokuqala sifaka amazinyo e-garlic kunye nesilwane sibe ngumbumba. Hlanganisa i-paste ecocekileyo kunye ne-fish sauce kunye nesiraphu yeswekile (ungayifaka indawo yayo nobusi), kunye nefuthe lejisi lemon. Isiqingatha se-sauce sisetyenziswe njenge-marinade ye-shrimp. I-peeled crustaceans kufuneka ishiywe kumxube ococekileyo kwaye onothile imizuzu engama-15, emva koko i-fried kwi-grille ngokubhekiselele kwisiqingatha somzuzu kwicala ngalinye.
I-shinku iklabishi, kunye ne-pepper igalelwe iinqunci zesiqingatha. Yongeza kwimifuno i-sprouts encane yeentshontshi, iincinci ezichotshoziweyo kunye nomsila osikiweyo. Thela isaladi elula kunye ne-shrimps ezishiywe ngokugqoka ngokukhawuleza ngaphambi kokukhonza.
Isaladi yokukhanya kunye ne-shrimps kunye namakhukhamba
Izithako:
- ibhotile - 1 tbsp. isipuni;
- imisipha yomsila (ezinkulu) - 12 iifom.
- Igalikhi eyomileyo - 1 ithisipuni;
- unqumle amaqabunga e-saladi - izinto ezine;
- ikhukhamba enkulu - i-1 piece;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- I-Feta ushizi - 3 tbsp. iipuni;
- 1/2 ijusi yelimu;
- i-mayonnaise - 1/3 tbsp.
Ukulungiselela
Imisila ehlanjulweyo ivumelekile kwibhotela uze iphenduke. Ngexesha lokugaya i-crustaceans nge-pinch yetyuwa kunye ne-garlic omisiweyo.
Kwisitya se-saladi udibanise imifuno: amaqabunga e-lettuce aqoshiwe, iinqanda lekhukhamba kunye nesiliva. Phula zonke iimvuthu ze-feta cheese kunye nendawo phezu kwe-fried shrimp. Whisk i-mayonnaise ngejisi yelisi kwaye uthele i-sauce eyiphumela ibe isaladi elula kunye ne-shrimps.
Isaladi yokukhanya kunye ne-shrimps kunye netamatato
Izithako:
Ukuphakamisa:
- amazinyo e-garlic - iziqwenga ezimbini;
- isadidi dijon - 1 ithisipuni;
- iviniga yewayini - 1/3 yekhulu;
- amanzi - 3 tbsp. iipuni;
- ioli yomnquma - 190 ml;
- iqela le-basil entsha.
Kwi saladi:
- intloko yesaladi i-romano;
- i-shrimp - 500 g;
- i-cherry tomate - 400 g;
- ioli yomnquma - 60 ml.
Ukulungiselela
Hlaziya zonke izithako zokuzalisa ukuhlalisa. Hlanganisa imisila ehlanjulweyo kunye nebhotela. Ngokufanisa, yenza okufanayo kunye neetamatato. Thela intloko yesaladi kunye neoli eseleyo, kwaye emva koko ufumane imifuno kunye neentlanzi zaselwandle kunye netyuwa kunye nepipper. Lungiselela izithako zesaladi kwi-grill: imizuzu engama-6-8 iya kwipaladi kunye neetatayi, kunye neminye imizuzu emihlanu ukuya kwintlanzi. Beka iimveliso ezigqityiweyo kwisitya kwaye uthele i-basil sauce.