Inyama enesantya kunye nokutya okukrakra yinto ekhethekileyo kuyo yonke iigourmets. Yile ndlela i-schnitzel eyenziwa ngayo inkukhu. Yenziwa yindlela yendabuko yale mveliso kunye nomlinganiselo owodwa othabatha ixesha elingaphantsi kweyonyango.
Sincoma ukuba ufunde indlela yokupheka i-schnitzel enkukhu, khetha ukhetho olunomdla kwaye, xa udibene ekhitshini, yibeke kwiintsapho zakho.
I-Schnitzel inkukhu - iresiphi
Izithako:
- Inyosi yenkukhu - 900-950 g;
- iziqholo zomhlaba (coriander, pepper);
- ityuwa;
- amaqanda - iziqhekeza ezine;
- abaphangi - 5 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Ubisi lwe-inkukhu luhlulwe ngamacandelo amathathu. Kwinkqubo yokubetha, sinika iziqwenga i-oval contour. Ukucoca ngetyuwa, i-coriander, i-pepper, uhlabe phezu kwawo. Zifakwe kumaqanda, thumela kuma-biscuits kwaye ngokukhawuleza epanini. Ukutshiza kuqhubeka kuze kube yinto ebonakala ngayo. Iintlawu ziyakutshelwa kwisonka ekhaya okanye zithengiweyo zenziwe.
Inkukhu schnitzel ekutyeni
Izithako:
- Ifayile yenkukhu - 350-400 g;
- i-dill - 3 amasebe;
- i-turmeric ;
- ityuwa;
- amaqanda - ii-2;
- abaculi;
- ioyile yemifuno.
Ukulungiselela
Inkukhu yenkomo enqabileyo kwaye, ngokubetha, senza iziqwenga zesimo se-oval. Sika i-dill uze uyithumele kwisitya kunye ne-breadcrumbs. Kulapho sifaka i-turmeric netyuwa. Idibene enye enye i-schnitzel kwi-egg mass and breadcrumbs. Fry, ufumane unobumba obomvu.
Schnitzel kwi inkukhu kwindlela yokukhonza
Izithako:
- Ifolda yenkukhu - 670-700 g;
- amaqanda - amaqhekeza amathathu;
- bun - 250-270 g;
- iziqholo zomhlaba (i-curry, ipepper emhlophe);
- elwandle ityuwa;
- ioyile yemifuno.
Ukulungiselela
I-fletlet ye-Chicken yinqununu. Ukufaka esikhwameni okanye kwifilimu, siyabetha. Sisusa i-bun kwi-crust kwaye siyinqumle ngotshani ogqwesileyo, ubude obuphakathi kwe-2.5 cm. Sithumela i-fillet kumaqanda nakwi-straw ukusuka kwi-bun. Unokubeka i-pan yokutya ngesimo somthi weKrisimesi, kangangokuthi emkhatsini we-schnitzel kwakuyipateni enhle. Fry, ufumane ukukhutshwa okupheleleyo.
Inkukhu yeSchnitzel ehovini
Izithako:
- Inyosi yenkukhu - ii-4.
- ubisi - 30-40 ml;
- abaphangi - 50-60 g;
- ityuwa edibeneyo;
- amaqanda - ii-2;
- curry;
- I-cheese nzima - 45-50 g.
Ukulungiselela
Thele inkukhu yenkukhu ngobisi kwaye ushiye. Ngenxa yale nto iya kuba ngumgwebi kwaye unobuncwane. Sinqumla isifuba ngasinye kwiinqununu, kwaye ke, sibetha ngesinyundo, sidibanisa ukuma kwe-oval. Sithumela la maqanda kumaqanda, kudibene neeshizi ezigayiweyo, i-curry kunye netyuwa, kwaye ke kwiibisiki. Siyasasaza kwi-tray kwaye yenzeke ehovini imizuzu engama-40.