Nangona kunokwenzeka ukulula kweso kutya, ukuhluka kwee-sauces zeepropper ezixutywe ngokwenene zibaninzi, kodwa musa ukwesaba, kuba nangona ulwahlulo lwazo, iteknoloji yokupheka ihlala ingatshintshi. Iinkcukacha malunga neendlela zethu zokuthandayo ezithandayo siya kuzixelela ezi zinto zilandelayo.
I-Sauce kwi-pepper edibeneyo-iresiphi
Ngokuqinisekileyo, akukho mhlulo onqwenela ukupheka iipilisi eziphekiweyo, kodwa kukho iindlela zokupheka ezisisiseko. Enye yale sauces eyisisiseko ingaphambi kwakho.
Izithako:
- ioli yeoliva - 15 ml;
- i-anyanisi - 270 g;
- igalikhi - amazinyo ama-2;
- utamatisi kwijusi yayo - 780 g;
- I-oregano eyomileyo - 1 tsp.
Ukulungiselela
I-anyanisi eluhlaza, uyisindise kwioli yeoli yomnqumo kuze kube yinto ecacileyo. Yongeza i-garlic ecacileyo kwii-anyanisi ezifihliweyo, kwaye emva kwesigamu somzuzu zongeza utamatisi kunye nejusi abazaliswe ngayo. Yongeza isitya kunye ne-oregano eyomileyo, i-pinch yetyuwa kunye noshukela, uze uqalise ukunyamezela utamatisi ngepuni. I-Tomite iziqendu malunga nemizuzu engama-20 de iyakubiliswa ibe ngumsila, usebenzise i-sauce esonkcobileyo yepilisi egxiliweyo ngenjongo ekujoliswe kuyo okanye ukuvuna ezinye ukutya okuthandayo.
I-Sauce kwi-pepper enezikhwebu ezinamafutha okhilimu omuncu
I-tomato sauce yaseTalkas, abaninzi bakhetha inhlanganisela yayo kunye nekhilimu omuncu. Kwipropati, i-creamier enkulu kunye ne-sauce ecocekileyo ikhiqizwa, efanelekileyo ngokufanelekileyo kwimifuno enemizila.
Izithako:
- ibhotela - 45 g;
- i-anyanisi - 85 g;
- utamatisi kwijusi yayo - 730 g;
- ukhilimu omuncu - 115 g;
- ushukela - 45 g;
- ingca yetyuwa.
Ukulungiselela
Sebenzisa ibhotela elalikhatyiweyo ukuze udibanise iziqwenga zanisi, uze udibanise iitamatisi kwijusi yazo, wongeze iityuwa kunye noshukela uze uhambe ude utyhelele malunga nemizuzu engama-20, de kube i-tomato ilahle, uyenze i-puree mass. Hlanganisa isiseko se-sauce ngekhilimu omuncu uze ufake i-pepper.
Indlela yokwenza i-sauce yeepilisi ezifakwe kwi-tomato ukunamathela?
Ngenxa yoqoqosho, abaninzi banqwenela ukutshintsha iitamatati kunye nokunamathisela utamatisi ngaphandle kwexesha. Enye ingcinga engcono kunokuba ibonakale ekuqalekeni. Ukongeza, loo sauce kule siseko izokukunceda ukuba ugcine imali, ngoko kulungiswe ngokukhawuleza.
Izithako:
- ukunamathisa utamatisi - 85 g;
- umgubo - 35 g;
- I-parsley eyomileyo, i-oregano, i-basil - kwi-½ st. iipuni;
- i-anyanisi - 85 g;
- amanzi 520 ml;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Lungiselela isiseko se-sauce ngokugcina i-anyanisi ne-garlic kunye. Xa i-roast ifika ku-half-ready, uthele imifuno eyomileyo, yongeza umgubo kunye ne-tomato unamathela. Phalaza amanzi amancinci ukuba uchithe umgubo kwaye ugweme ukudala izilwanyana. Emva koko bongeza kwi-mass mass evela kuyo yonke into eseleyo kwaye ushiye i-sauce ukuba ubilise ngaphezu kobushushu obude kuze kube yinyani.
I-Sauce yokudla inyama yeepilisi egalelwe inyama
Izithako:
- iitamatisi ezintsha - 2.9 kg;
- umgubo - 15 g;
- Igalikhi eyomileyo - 1 ithisipuni;
- rosemary - 1 isebe;
- basil - amasebe 2-3.
Ukulungiselela
Utamatisi omhlophe omhlophe, uwatyebhele, kwaye i-pulp ngokwayo ihlanganiswe ne-blender. Iifatata ezifihlakeleyo ezixutywe zixutywe kunye nee-herbs eziphezuweyo, i-garlic eyomileyo, ityuwa, iswekile kunye nomgubo. Beka i-sauce emlilweni uze upheke uze ubilise. Emva koko, faka i-pepper kuyo kwaye uthele emanzini amancinci, ngokukhawuleza ukugubungela imifuno egadiweyo malunga ne-2/3. Ngethuba lokupheka, umswakama obuninzi uya kunceda ukuzisa i-pepper ukuya kukulungele ngokupheleleyo, kwaye emva kokuphelisa ukuphelisa, ukuba ngumsila we-tomato.