I-Shrimp kwi-batter - recipe

Ungalindeli ithuba elikhethekileyo ukuba udibanise ngesitya esitsha esimnandi. Lungisa imfucuza ngokuzibetha wena kwaye ujabulele intlekele kaThixo kunye nephunga elimnandi lalo mdlalo.

I-Shrimp ebhiya ephucukileyo

Izithako:

• Ubhiya obukhanyayo - izinto ezi-0,5;
• umgubo wengqolowa - itafile ye-0,5;
• i-shrimps e-peeled - 600 g;
• ioli yemifino - izinto ezi-0,5;
• ityuwa.

Ukulungiselela

Kwisitya, xuba uze udibanise ubukhulu bomgubo kunye netyuwa uze uthule ngokukhawuleza kwi-bhiya elula. I-Shrimp yahlanza amanzi abandayo kwaye yomiswa kwiphilisi yephepha. Kwi-pan yokuthambisa uthele ioli, uyitshise, udibanise i-shrimp kwi- batter uze ukhawuleze ngokukhawuleza kuwo onke macala. Emva koko, usebenzisa i-forceps, uyitshintshe ngenyameko kwiphilisi yephepha, yome kwaye usebenzise imfucu ebosiweyo kwi-batter nayo nayiphi na i-sauce kunye nemifuno.

I-recipe ye-fried shrimp kwi-batter

Izithako:

• ioli;
• iqanda - iingcezu ezine;
• I-Shrimp - 1 kg;
• izinto ezi-1,5;
• isitashi sommbila - 1 into;
• iziqholo.

I-sauce:

• i-mayonnaise - 3 tbsp. iipuni;
• i-sauce isilikhi - 0.5 tbsp. iipuni;
• ubusi - 1 tbsp. isipuni;
• igalikhi - 1 clove.

Ukulungiselela

Ngoko, thabatha izitya ezintathu: kwelinye sidibanisa zonke izithako ze-sauce kwaye sibeke kwifriji. Kwesinye, susa amaqanda ngokufanelekileyo, kwaye kwisithathu sidibanisa i-cornstarch, umgubo kunye neziqholo. Esikwipuphu ephalaza ioli uze uyibeke ekufudumeni. Imfucu ihlanjwe, ihlambuluke, iqhube kuqala kwindawo yomgubo, uze udibanise kumxube weqanda uze uphinde udibanise kumgubo. Phonsa i prawns kwioli elishisayo kwaye ujabule malunga nemizuzu emi-2 kude kube mnandi wegolide. Emva koko, manzi iifama zokutya zaselwandle kunye ne-sauce ecolile kwaye uyisebenzise etafileni.

King prawns in batter

Izithako:

• amanzi - 1 into;
• isitashi sezambane - 120 g;
• i-prawns efriziwe - 500 g;
• ioli yemifino - 250 ml;
• umgubo - 1 into;
• i pow powder - 10 g;
• iziqholo.

Ukulungiselela

Makhe sicinge ngenye indlela indlela yokwenza iintonga ze-prawn. Kule nto, iifilishi zaselwandle zibilisiwe iminyaka emi-2 ngamanzi abilayo. Emva koko suka, upholise kwaye uhlambulule imfucu ukuze umsila ungabonwanga. Hlanganisa umgubo kunye nesitashi kunye netyuwa, uthele emanzini amancinci kwaye udibanise inhlama yobudlelwane obuphakathi.

Sisusa ukulungela ukupheka imizuzu engama-30 kwiqrijini, kwaye ngeli xesha sibeka ioli ukuze ifudumeze. Emva koko, uphonsa kwi powder yokupheka inhlama kwaye ugxobhoze. Isonka se-Shrimp ngomgubo, udibanise inhlama kunye nefry kwioli uze ube nobuqili. Ngoku ngoku thabatha isandi sabo, uyibeke kwiphilisi yephepha, uze uyisebenzise kwitheyibhile.

Iigubhe zigugu kwi-batter

Izithako:

• iiger prawns - 10 iipcs.

Ukuze i-marinade:

• i ginger;
• iilki - 1 iqela;
• irayisi yewayini - 3 tbsp. iipuni;
• i-soy sauce-2 tbsp. iipuni.

Ukubetha:

• i-cornstarch - 1 tbsp. isipuni;
• sesame - 3 tbsp. iipuni;
• abamhlophe beqanda - ama-3 amaqhosha.;
• umgubo - 1 tbsp. isipuni;
• ioyile yemifuno.

Ukulungiselela

Sihlambulula i-shrimps ngokufanelekileyo kwi-shell, sinqumle ngasemva, phumani i-insides kwaye nitshise i-carcass ngokukhawuleza ngendawo yomhlaba wesandla. Emva koko, hamba kulungiswe i-marinade. Ngenxa yoko sidibanisa kwisitya esityiweyo e-anyanisi eluhlaza, i-ginger ekhityiweyo, uthele kwi- soy sauce , iwayini lelayisi kunye netyuwa ukuze uzonambitha. Siphalaza i-shrimps kunye nale sauce size siwashiye ukuhamba ngomzuzu wama-30.

Ngoku uye waya kumbetha: amaqanda abamhlophe ababetha kakuhle, bathulule ngobumnene phezu kwabo isitashi kwaye bahlanjululwe umgubo. Esikityeni esinzulu sityhalaza ioli, sitshisa kwaye silinde de kube "umsi" ubonakala phantsi. Ngenye indlela thatha i-shrimp kwi-marinade, udibanise kwi-batter, uthele kwiimbewu ze-sesame kunye nefry kwioli elishisayo kuze kube yilapho uhluma.