I-cese-cottage cheese casserole

Ngokuqinisekileyo, baninzi benu abantwana abanqabile ukutya loo tyiki, bese kuthiwa yi-semolina iphariji. Masizame ukudibanisa izitya ezimbini kwaye, o, ummangaliso! Umntwana wakho uya kuyidla ngokuzonwabisa, kwaye igama lalo mjelo lomlingo likhawulwe kunye ne manna casserole. Zama kanye ukulibhaka, kwaye umbuzo wesidlo sakusasa kumntwana wakho uza kusombululwa kanye kunye.

Ukupheka i-cottage cheese casserole?

Izithako eziphambili zalesi sidlo ziyi-cottage cheese kwaye, ngokuqinisekileyo, i-semolina. Kucetyiswa ukuba uhlambe i-cottage ushizi ngokusebenzisa isihlunu okanye udlule kwisiqunto somzimba, kwaye isitya sakho siza kuba nesisa kunye ne-airy. Hlanganisa zonke izithako, thumela i-casserole kwi-ovini kwaye malunga neyure kamva ulandelelwano lwakho olulandelayo lwezolimo lukulungele. Xa ucela, unokuwuthululela i-curd-manna casserole nge jam, ngoko umntwana wakho uya kuyidla ngokuzonwabisa ngakumbi.

I-Curd cheese semolina - iresiphi

I-recipe yesi silo ilula kakhulu ukuba uyayipheka ngokuhlwa, nangona usuke ukhathele, kwaye kusasa kushushu ukufudumala kwasekuseni.

Izithako:

• i-croup ye-semolina-5 tbsp. iipuni;
• i-cottage cheese - 400 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 4 tbsp. iipuni;
• ukhilimu omuncu - 120 g;
• i-soda, icutywe iviniga-1 ithispoon.

Ukulungiselela

I-Cottage shiese isusiwe nge-sieve, ixutywe kunye noshukela, amaqanda kunye ne-ukhilimu omuncu, bese wongeza i-semolina. Zonke izithako zixutywe kakuhle, zongeza i-soda, zicime nge-bite, kwaye zibeke ubunzima kwindawo yokupheka, ioli. I-manso-curd casserole iphekwe malunga nemizuzu engama-25 ukuya kwe-30 kwihovini ekushiseni kwama-180 degrees.

I-Cottage cheese kunye ne-semolina casserole

Ukuba unayo i-multivark ekhoyo, unokuyenza ngaphandle kwe-oven kwaye upheke i-casserole kuyo. Kwaye ngokubeka i-timer, unokuqiniseka ukuba isitya sakho asiyi kutshisa.

Izithako:

• i-croup ye-semolina-1 i-multistaken;
• i-cottage cheese - 400 g;
• amaqanda - ama-5 amaqhosha.;
• i-kefir - 2 yezizwe ezininzi;
• ushukela - 0,5 ezininzi;
• jam - 3-4 tbsp. iipuni.

Ukulungiselela

Ukwahlula i-yolk ukusuka kwiprotheni (iqela elilodwa kuphela), amaqanda asele kunye neeprotheni zixutywe kunye ne-cottage ushizi, i-yogurt yogurt kunye nama-manga. Siphalazela i-curd mass in the multivark, whisk i-yolk kunye namanzi ethu e-curd-manna casserole. Sibeka imo ye "Baking" kunye nexesha leemitha ezingama-50. I-Casserole casserole kunye ne-cottage cheese inokukhishwa ngekhilimu omuncu okanye i-jam.

I-Cottage cheese kunye ne-semolina nama-berries amnandi

Ehlobo, xa kukho inani elikhulu lamajikijolo kwieshelufu, ungazifaka kwi-casserole. Isitya, esiya kuthi, asiyi kubhenela kuphela abantwana, kodwa abantu abadala baya kuyidla ngokutya okukhulu.

Izithako:

• i-croup ye-semolina-6 tbsp. iipuni;
• i-cottage cheese - 650 g;
• amaqanda - iziqhekeza ezine;
• ushukela-5 tbsp. iipuni;
• i-vanilla - 1 ithisipuni;
• I-Butter - 110 g;
• ushukela otyongwe - 2 tbsp. iipuni;
• amajikijolo amnandi - 1 iglasi;
• jam - 3-4 tbsp. iipuni.

Ukulungiselela

Siyityuba i-cottage ushizi nge-sieve, udibanise namaqanda, ushukela, imango kunye ne-vanilla. Siyitshibilile ibhotela, vumela ukuba ipholile phantsi kwaye yongeze kwi-mass mass. Gcoba kakuhle uze ufake efomini yokugcoba. Iibhereji zihlanjululwa, zihlanjwe ngamanzi asemanzi, zomekile zize zibekwe phezulu phezulu. Njengamajikijolo ungasebenzisa ama-strawberries, ama-raspberries, ama-blackberries, ama-blueberries. Ukuba i-strawberry ikhulu, kungcono ukuyinquma. Nciphisa i-cottage cheese casserole kunye noshukela ophuhliweyo kwaye ubeke kwi-ovini imizuzu engama-45-50 (200 degrees). Ukuzimisela kuhlolwe ngumdlalo. Unako ukukhonza i- casserole ngesidlo sasekuseni kunye netiyi ye-mint , eyongezwa nge- jam jam .