I-Ayran idume ngeendawo zayo eziyimpawu ezikhethekileyo, ngenxa yokuba isiselo siphunga sithathwa njengesigxina sezempilo kunye nolutsha. Ukongezelela, kucima ngokukodwa ukoma kunye nokuzalisa, kukhulula iimpawu zesango, kwaye liyinxalenye ebalulekileyo kwimenyu yokutya.
Ukupheka i-ayran kwikhaya - iresiphi
Izithako:
- yogurt yemvelo - 640 ml;
- amanzi amaminerali - 220 ml;
- ityuwa enkulu - 5-10 g.
Ukulungiselela
I-recipe elula yokupheka i-ayran ekhaya iyinketho ebandakanya ukusetyenziswa kweg yogurt yendalo eyenziwe yenziwe ngokutsha. Kuyimfuneko ukuyibetha kakuhle kunye nomxube ekukhazimuleni, udibanise amanzi amaminerali kunye netyuwa ukulungelelanisa ekupheleni kwenkqubo. Le recipe iyathandwa ngokukhethekileyo kwi-cuisine yaseTurkey.
Indlela yokwenza i-ayran ekhaya ukusuka kwiibhokhwe okanye ubisi lweenkomo - imithi
Izithako:
- Ubisi oluzenzela (ubhokhwe okanye ubisi lweenkomo) - 520 ml;
- inambubelo - 155 g;
- amanzi;
- ityuwa.
Ukulungiselela
Ukuba unethuba lokusebenzisa ibhokhwe okanye ubisi lweenkomo ngokwenza i-ayran, qiniseka ukuyisebenzisa. I-ayran enjalo iya kuba luncedo ngakumbi kwaye ilungile. Njengokuqala kwintlanzi ingasetyenziselwa njengomxube okhethekileyo we-ayran, kwaye uthathe ukhilimu omnculileyo oqhelekileyo, u-kefir okanye ubisi olukhawulelwe.
Ubisi ngaphambi kokuba ubilise kwisitofu ngokukhawuleza kunokwenzeka, ugqugquzele, kwaye uvumeleke ukupholisa kwiqondo lokushisa kwama-degrees amane. Emva koko faka i-sourdough, xuba ngokufanelekileyo, faka umxube kwisitya okanye esinye isitya, vala uvalwe kwaye uyifake ngeeyure ezintandathu. Emva kwexesha elithile, sibeka umoya ukuze sivuthwe kwaye sipholisise kwi-shelf yefriji, uze uhlaziye kwi-intanethi efunwayo ngamanzi, yongeza ityuwa kwaye usebenzise ngokukhawuleza.
Ayran kunye nemifuno kunye nekhukhamba - iresiphi
Izithako:
- I-fat oil okanye i- yoghurt yendalo yemvelo - 980 ml;
- amanzi amaminerali abhebhethiweyo - 600 ml;
- Ikhukhamba ayinakutsha ngokutsha - ukunambitha;
- imifino ukuba ukhethe (i-dill, i-parsley, i-thyme, i-mint) - 1 inxalenye encinane;
- ityuwa inkulu - 1/2 tsp.
Ukulungiselela
I-Ayran iyakongezwa ngemifino kunye namakhukhamba, okuya kwenza ukuba ukunambitheka kwayo kubuye kuhlaziywe kwaye kuyakhawuleza. Ukwenza isiselo esifanelekileyo, uthele i-yogurt okanye i-yogurt ekwenziwe ngokwemvelo kwisitya okanye esinye isitya, ungeze ityuwa, utyumle i-cube, okanye udibanise umxube kunye nobuhle. Ekupheleni kwenkqubo yokubethelwa i-ayran ithululwa ngamanzi amancinci yamanzi amancinci atshabalalayo. Qaphela ukuba zonke izixhobo ngaphambi kokudibanisa kufuneka zenziwe ngaphambili kwifriji, kwaye xa ukondla kwi-ayran, unako ukongeza ukubeka iindidi ezininzi zeqhwa.