Isinkwa sikaSesari isaladi sincike ngakumbi kwi-sauce elungiselelwe kakuhle. Udidi oluhambelanayo lweklasi luza kugxininisa incamatheko yecandelo ngalinye leladidi kwaye lenze ingcamango yalo ibe yinto engenakuphikiswa.
I-Sauce yeKesari isaladi nenkukhu-iresiphi yeklasi ekhaya
Izithako:
- amaqanda anenkukhu ekhethiweyo - 4 ii-pcs.;
- ioli yomnquma ngaphandle kwempepho - 110 ml;
- iviniga yewayini - 20 ml;
- igqantshi elincinci elincinci - 1 pc.;
- I-sauce i-Worcester-20 ml;
- ipilisi emnyama emitsha - ipiniki e-2;
- ityuwa ayikho i-idized stone-pin 1.
Ukulungiselela
Ukuze silungise i-sauce, kufuneka silise amaqanda aphekiweyo. Ukuze senze oku, sinciphisa amaqanda kwindawo yokushisa kwamanzi kwindawo epholileyo kwaye uyifake kwisitofu. Ngomzuzu omnye emva kokubilisa, siyawasusa emanzini abilayo, ngokungaqhelekanga size siwubekele nge-yolk tea i-yolk ne-protein enesitya. Sibetha iqanda leminye imizuzu emibini nge-whisk okanye i-mixer, emva koko songeza iviniga egayiweyo i-garlic clove kwaye siyithulule i-Worcesters sauce. Sibetha ubuninzi eminye imizuzu emibini, size siqalise iincinci ezincinane zeoli yeoliva ngaphandle kokunambitheka, ngelixa singavumi inkqubo yokubetha i-sauce.
Emva kokuba zonke ioli sele zongezwa kwaye zihlanjululwe kwi-sauce, ixesha lonyaka kunye nomthunzi omnyama womhlaba kunye netyuwa kwaye makume imizuzu embalwa.
I-Sauce kwisaladi "uKesari" ekhaya - i-recipe elula ye-classic kunye ne-mayonnaise
Izithako:
- imayonnaise - 210 g;
- igqantshi elincinci elincinci - 1 pc.;
- I-sauce i-Worcester-20 ml;
- ipilisi emnyama emitsha - ipiniki e-2.
Ukulungiselela
Kwabo balungiselela i-mayonnaise ekwenzeni ezintathu, bacebise i-recipe ye-sauce esekelwe kuyo. Ewe, unokusebenzisa imveliso ethengwe kwisitolo, kodwa kuphela kwiimeko ezinzima, ukuba akukho nhlobo okanye ithuba lokuzipheka ekhaya.
Kwiimayonnaise ezenziweyo sizisa i-clove e-garlic, i-Worcesters sauce kunye nepilisi emitsha, qhekeza yonke into encinci kwaye isenokusebenzisa isaladi yokugqoka.
Isaladi yaseKesari yaseClass ne-anchovies
Izithako:
- Iqanda lokukhethwa kwekhukhu-i-1 piece;
- lwesardadi - 0,25 tsp.
- ioli yeoliva - 20 ml;
- Ioyile yemifuno ngaphandle kwesambatho - 45 ml;
- ijusi ye-lemon - 10 ml;
- iifayile ze-anchovies - 4 ii-pcs.;
- igqantshi elincinci elincinci - 0.5 ii-pcs.;
- I-Worcester sauce - ama-5 ahla;
- ipilisi emnyama emitsha - ipiniki e-2;
- ityuwa ayikho i-idized stone-pin 1.
Ukulungiselela
Sibilisa iqanda eliqwalasela iingcomo ezichazwe kwikhombisi yokuqala, emva koko siyifake kwi-shell, zixube kwisitya ngesardard kunye nejisi lemon kwaye uyiqhube nge-blender. Musa ukuyeka ukubetha, sityhala ioli yeoli eyokuqala yokuxinwa kwiincinci ezincinci kunye neoli yelanga. I-sauce enesiphumo esiphumelayo, ngokufana nokufana ne-mayonnaise, iyazaliswa ne-garlic denticles kunye ne-anchovies. Ngenxa yoko, i-fillet ihlambulukile, yomiswe kwaye igutywe ngommese. Yongeza i-Worcester i-sauce kunye nepelepele, kwakhona siphonsa umsila kunye ne-blender kwaye sinambitha. Ukuba ityuwa ayanele, songeza ityuwa.
Inguqu ye-classic sauce yeKesari isaladi kunye ne-anchovies kunye ne-parmesan ushizi
Izithako:
- Iqumba leqanda - i-1 piece;
- Isinaphi se-Dijon - 0,25 tsp.
- ioli yomnquma - 155 ml;
- ijusi lemon - 20 ml;
- iifayile ze-anchovies - 4 ii-pcs.;
- igalikhi enkulu yento - 1 pc.;
- I-Worcester sauce - 10 ml;
- Parmesan - 55 g;
- ipilisi emnyama emitsha - ipiniki e-2;
- ityuwa ayikho i-idized stone-pin 1.
Ukulungiselela
Le nguqu ye-sauce ibandakanya ukusebenzisa i-yolk yoluhlaza. Ixutywe ne-Dijon lwesardard, yongeza i-pinch yetyuwa engabonakaliyo kwaye idibanise encinane kunye ne-blender. Ngoku kuyimfuneko ukuvelisa ioli yeoli yomncinci, kungabi ukuma ngeli xesha ukubetha.
Sizalisa umxube obangelwayo ngejusi ene-lemon, i-Worcesters sauce, i-pepper kunye ne-garlic yomhlaba. Songeza ii-parmesan shavings kunye ne-melenko eqoshiwe i-anchovy fillets kwaye kwakhona siphonsa umsila kunye ne-blender.