Iindlela zokupheka ezithandekayo zokupheka i-chanterelles esiza kuxoxa ngazo ngolu hlobo lulandelayo.
I-recipe yokwenza i-chanterelles kwi-ukhilimu omuncu
Amakhowa kunye ne-cream sauces yiyo inhlanganisela epheleleyo, yingakho sanquma ukuqala uluhlu lweephephelo ezivela kwisitya se-classic-chanterelles kwi-ukhilimu omuncu. Unako ukukhonza amakhowe alungiselelwe kakuhle kunye naluphi na izityalo zokutya zemifuno, i-pasta okanye ubhake ngendlela ye-julienne.
Izithako:
- ibhotela - 55 g;
- ioli yomnquma - 35 ml;
- Iwayini elimhlophe elimhlophe - 65 ml;
- anyanisi - 115 g;
- igalikhi - amazinyo amathathu;
- ukhilimu omuncu - 115 g;
- i-pinch nutmeg;
- chanterelle - 490 g;
- i-pinch ye-oregano eyomileyo.
Ukulungiselela
Ukutshisa umxube weoli kwipani yokucoca. Xa ioli ifudumala, yongeza kuyo iinqunci zemihlobiso yee-anyanisi, ixesha lonyaka uze ushiye ngomlilo imizuzu engama-4-5. Beka ii-clove ezigayiweyo kwi-anyanisi, kwaye emva kwemizuzu engama-50 uthele kwiwayini uze uvumeleke ukuba uphuphuke ngo-2/3. Yenza i-chanterelles ngesinki esomileyo uze uhlule kwisiqingatha okanye kwikota. Yongeza ama-mushroom kwipeni yokupanda kwi-anyanisi, ixesha kunye neetrob, i-nutmeg notyuwa. Nika ama-mushroom abunobumba, kunye ne-liquid excess from under them-evaporate. Emva koko, xubanisa i-pan ye-fried nge-cream cream, linda omnye umzuzu uze ususe isampuli.
I-recipe efanayo yokwenza i-chanterelles iya kuba yinto efanelekileyo yokwenza okwesibini, ukuba ungeze amakhowa kwi-pasta esanda kuphulwa, xuba nelayisi kunye nezinye izityalo, okanye ubeke iifatates ezibisiweyo okanye ezibilisiwe .
I-recipe yokupheka i-chanterelles etyusiwe namazambane
Olunye udidi lweklasi ludibanisa amazambane adikiweyo kunye namakhowe. Ngexesha lokugaya, iziqwenga zamazambane zihlanjululwe ngephunga elityebileyo lamakhowe asehlathini, ngenxa yoko, ngemizuzu engama-10-15 ufumana isidlo esilula kunye nesiphunga kunoma yiphi na izitya zenyama kunye nealadi.
Izithako:
- iifatata - 730 g;
- anyanisi - 115 g;
- igalikhi - amazinyo ama-2;
- chanterelle - 340 g;
- ioli yohlaza - 35 ml.
Ukulungiselela
Lungisa isonka se-chanterelles kunye no-anyanisi. Xa ama-mushroom aphendukile, zibeka igarlic kunye nazo zize zithumele iibhotela zepatata zibe zincinci ezincinane. Gubungela izitya ngeepatati kunye nesibindi kwaye ushiye yonke into ekushiseni okuphakathi kwimizuzu eyi-8-10 de iinqwelo zicutha. Emva koko ususe i-cover, ukutshisa umlilo uze ushiye yonke into ukuba uzonwe ngomnye u-5-7 imizuzu, kude kube yinto eyenziwe.
Ngaphantsi kwile recipe, i-chanterelles efriziwe okanye amakhowe omisiwe angasetyenziswa kwakhona. Umva wokugqibela ukupheka ugciniwe emanzini atshisayo, kwaye amakhowe aqhotyoshelweyo athatyathwa kwaye asomile.
I-Chanterelles, i-salted ebusika-iresiphi yokupheka ekhaya
Amaqabane ane-recipe ye-mushroom roe chanterelle ebusika, iresiphi ye-chanterelles e-pickled iyinkokheli phakathi kwee-bhokisi zamakhowe. Isizathu sokuba oku kusobala, ngaphezu kwento yokuba ufumana ukutya okumnandi, kodwa ukulula okubandayo, ulahla kwakhona ininzi yesityalo se-mushroom, ekufuneka sidliwe ngexesha elifutshane kakhulu.
Izithako:
- i-chanterelles - 540 g;
- iviniga - 440 ml;
- amanzi 115 ml;
- ushukela - 75 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amaqabunga e-thyme - 2 ii-pcs.;
- ipeysi ye pepper - 1 tsp.
Ukulungiselela
Ama-mushroom aphephe ngokukhawuleza ngamanzi abilayo, uze uthumele kwi-pan yocwebe eyomileyo, ixesha kunye ne-pinch yetyuwa uze uvumele ukungcola okungaphezulu. Phalala okubhalwe kwipeni yokutshiza kunye neviniga, amanzi, iswekile, yongeza iziqholo. Ama-mushroom ama-mushroom emizuzu emi-5 kwi-marinade, ukudluliselwa kwiimbiza ezinobumba, ubilise i-marinade kwaye uthele phezu kwamakhowe, uze uqoke izimbiza.