Ukuba sithetha nge- azhika eyiyo , ke kwi-recipe yayo ayikho indawo yeetamatato kuzo zonke, kodwa ukongezwa kwenyama yokutya akunakunakho ukumelana nabani na ngaphandle kweCaucasians. Bonke abanye bavumelanisa umphunga womlilo ngokusekelwe kwintetho yabo yokuthandwa ngokuphathelele ubunzima. Ezinye zezo zilungelelaniso, ezinokuthi zibe neetamatato kwisiseko, siya kuchaza ngokucacileyo kamva.
I-azhika yeGeorgia izhika ne-tomato-recipe
I-recipe yale ntonga ebukhali kwi-tomato ebusika ibonakala ngokubambisa kwayo: isekelwe kwiimveliso ezithandathu kuphela, kodwa oku akubonakalanga nantoni yokutya, ngokuchaseneyo, phakathi kobuncinci bamacandelo, ngamnye uyakwazi ukuma ngokumelene nabanye.
Izithako:
- iitamatisi - 375 g;
- iipilisi ezibukhali (ezomileyo okanye ezomileyo) - ii-3-4 ii-pcs.;
- i-anyanisi - 135 g;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- Imbewu yesinaphi - 1 ithisipuni;
- ioli yohlaza - 25 ml.
Ukulungiselela
Kwi-brazier okanye epanini yokucoca ngombundu, ukutshisa i-oyile encinci yemifuno kwaye uyisebenzise ukuze ukhiphe u-anyanisi we-anyanisi ngepilisi kunye nembewu yesardadi. Xa iziqwenga zee-anyanisi zibonakala zibala, kwaye i-pepper eshushu kunye ne-mustard ikhuphe i-aroma, yongeza ama-clove e-garlic kwizithako, kwaye emva kwehafu yomzuzu kwaye "isikhonkwane" sesitya sonke sinamatato. Ingxelo yokugqibela ingagqitywa kwangaphambili ukuze wenze i-adjika ihambelane kakhulu, kwaye uyayishiya ngqo kwesikhumba ukuba ubukho bayo abukukhathazi. Xa iitamatisi ziba amazambane ahlambulukileyo, kunye nokunyusa okugqithisileyo kuphuphuma (imizuzu engama-12-15), i-sauce inokuthunyelwa ngokukhawuleza kwisitya esincinci esinyumba kwaye sihlanganiswe.
I-Recipe ye-adji ebukhali kwi-tomato
Ukuba ufuna ukuvakalelwa kuphela ubukhali be-sauce esivuthayo yaseCaucasi, kodwa nokudibanisa iresiphi yayo yendabuko ngobumnandi obuncinane, wongeza ezinye iintsuku kumxube weetatayi, i-pepper eshushu kunye negalikhi. I-sauce eyilungeleyo iya kuba yinto efanelekileyo kakhulu kuyo nayiphi na izitya zenyama.
Izithako:
- Utamatisi oluhlaza - 590 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- imihla (ngaphandle kwemimoya) - ii-4-5 pcs.;
- amanzi - 55 ml;
- iviniga - 25 ml;
- iphepsi eshushu (eluhlaza) - ukunambitha;
- ipaprika yomhlaba - 1 tbsp. isipuni;
- I-cardboard yomhlaba - 1/2 tsp.
Ukulungiselela
Kwisitya okanye isitya se-blender, nquma igarlic kunye ne-fresh chili pepper kunye namanzi amancinci. Kule recipe, i-liquid iyadingeka ukuze i-uniforms iyigqabi kakhulu kwaye izaliswe ngokugqitywa kwezinto ezibukhali kunye ne-extraction extraction. Yongeza i-paprika ngekhadiyamom kwaye ungeze utamatisi kumxube.
Khupha isikhumba kwiitamatisi eziluhlaza uze udibanise iziqhamo ngamanzi abilayo. Emva kwesigamu semizuzu eshisayo yamanzi eshushu kwaye uthele iitamatisi ngamanzi e-ice. Susa i-cuticle uze uthinte iziqhamo kwiikerubhi ezinkulu. Beka utamatisi kwi-brazier, uthele umxube onobukrotile wepilisi ngegalikhi kunye neziqholo, uze uthumele amaqhekeza afanayo. Shiya i-sauce kwisitofu malunga neyure, kwaye emva kwexesha elingazama, yongeza ityuwa kunye noshukela ogqityiweyo ukuze utye. Ukuba iitamatato azihambelani ngokwaneleyo, i-viniga iya kuba yinto engabonakaliyo.
I-adjika ebukhali kwiitamatisi eziluhlaza kufuneka ivalwe ubusika emva kokususa izitya ezisemlilweni, ngenxa yoko
Uyakupheka njani utamatisi oyisithamba?
Izithako:
- i-cherry tomate - 360 g;
- ipepper eshushu - ukunambitha;
- amazinyo e-garlic - 6 pcs.;
- i-fenugreek, i-turmeric - 1/4 tsp.
- imbewu yesinaphi - 1 ithispoon.
Ukulungiselela
Unqunyulwe ngokukhawuleza utamatisi uze uwabeke kwibrazier. Ukulandela iziqhamo, faka iipilisi ezinomlilo otyongwe, i-garlic yaminywe kunye nomxube we-fenugreek, i-turmeric kunye nembewu yesardadi. I-Tomite izhika kunye ne-pepper eshushu kunye neetatayi malunga nemizuzu engama-20-25, ixesha ngetyuwa, ubilise kwakhona kwaye uthele phezu kwezimbiza ezinyumba.