Nawuphi na kuthi, kubonakala ngathi, uyakwazi ukubona isitya esilula njengamazambane ezidibeneyo. Enyanisweni, kuchanekile ukutshiza imifuno , ukuze i-salted kahle, iguqulwe ngaphandle kwaye abantu abaninzi banokugcina isimo sabo. Yingakho sagqiba ekubeni sihlanganise zonke iingcebiso malunga nendlela yokufumba amazambane kwi-pan kunye neendlela zokupheka ezimbalwa.
Kuchaneka njani ukuba ufunde iitatati ezinomsila epanini yokupanda?
Iitapile ezinomsindo zibangelwa ulwazi olusisiseko lwe-chemistry kunye nolu lulwazi lwe-teknoloji elula, esiza kuchaza ngezantsi.
Into yokuqala okufuneka uyenze ihlanza iifatates kakuhle, uze udibanise ubuncinci kwiiyure ezimbalwa, kodwa ubusuku bonke. Emva kokuba ulahlile isitashi esingekho ngaphezulu esiza kuguqula phezu komhlaba, ukwenza iitatata zitshise ukusuka ngaphandle kwaye zinyene ngaphakathi, upheke iziqendu ezimbalwa imizuzu. Ukuba uthatha isigqibo sokunquma iitatayi zibe ziinqununu ezinkulu, ukupheka kungadlulela kwimitha emi-5. Emva koko, faka iziqwenga kwiluyile uze ushiye ukuba zome.
Xa le miqatha iyomile, bhokoza ngeesibini zeepuniji zeoli ecocekileyo. Unokudibanisa amafutha kunye nemfuyo ngexesha lokupheka. Ukuze ufumane iziqwenga nge-crust, akufanele ziguqulwe kaninzi.
Zizo zonke iimfihlelo malunga nendlela yokufumba amazambane nge-crust kwi-pan yokupanda.
Ungayitya njani iifatata kwisitayela selizwe kunye nenyama epanini yokupanda?
Izithako:
- yenkomo - 420 g;
- iifatata - 290 g;
- izaqathe - 115 g.
Ukulungiselela
Ukwahlula inyama yenkomo zibe ziqhekeza ubukhulu obufunwayo, gazinga kuze kube yilapho kuqhutyelwa ukushisa okuphezulu kunye nendawo kwindawo. Iindidi ezinkulu zepatato kunye neenqathe zikhawuleza, zityhala malunga neyesithathu yeglasi yamanzi abilayo kunye nekhava. Xa umswakama uphupha, ukwandisa ubushushu kunye nombala obomdaka amazambane. Iimifuno kufuneka zibe nexesha lokugqibela, kwaye emva kokuncedisa ixesha lokuxuba lixutywe kunye nenyama, ukunciphisa ubushushu kumncinci kwaye ushiye inyama ukuze ufikelele ukulungela.
Indlela yokufumba amazambane kunye ne-anyanisi kunye nama-mushroom kwipani yokupanda?
Izithako:
- iifatata - 740 g;
- i-anyanisi - 85 g;
- igalikhi - amazinyo ama-2;
- amakhowe - 210 g.
Ukulungiselela
Okokuqala, gcina i-anyanisi ngamakhowe kunye negalikhi kude kube ngunyama ophuphuma kumva. Iziqwenga zamazambane udoba ngokwahlukileyo kwintsimbi yeoli ecocekileyo, ngaphandle kokuguqulwa kude kube yinto ebomvu kwelinye icala. Ngethuba iifomati ezigqityiweyo. Hlanganisa i-mushroom ukucoca namazambane ngaphambi kokukhonza.