Ngamanye amaxesha kuyimfuneko ukukhawuleza ukuza ngesitya esithile njengentlanzi. Okanye nje, akufuni ngokwenene ukukhathazeka ngokulungiselela isidlo okanye isidlo sasemini.
UHam kunye namakhukhamba amasha zizinto ezihambelana nokunambitheka kwemveliso, apho kulula kwaye kulula ukuyilungiselela i-Salads eyahlukeneyo.
Isaladi kunye namaqanda asuka kwi-ham, ushizi kunye namakhukhamba amasha - iresiphi
Izithako:
Ukubalwa kwamasebe amane:
- ingulube yengulube okanye inkukhu - 400 g;
- iqanda lenkukhu - ii-2-4;
- iikomkomere ezintsha - 1 izityalo zokugcina izityalo okanye 2;
- i-cheese e-soft or fresh pickle-300 g;
- imifuno (i-anyanisi encinane, i-parsley, i-coriander, i-basil, i-rosemary);
- igalikhi - 1 clove;
- ioli;
- isardadi ekulungele;
- ijisi yemonisi okanye izityalo zendalo (iwayini) iviniga.
Ukulungiselela
Amaqanda aphekiweyo abilisiwe kunye namaqanda aqhotyoshelweyo ahlambulukileyo kwiqabunga kwaye anqunyulwe kwiigumbi kunye okanye encinci. Iikhoksi zigawulwe kwiisangqa (i-ovals) okanye i-brusochkami, ii-cub cubs okanye iifutshane ezimfutshane. Ushizi osila ngeela okanye kwi-grater. Sidibanisa kwisitya se saladi okanye kwisitya ngasinye sokutya kwisilinganiso se-1 sisebenzela zonke izithako ezilungiselelwe encinci.
I-Sauce-dressing: ukusika okanye ukuchoboza imifino kunye negalikhi, engeza ibhotela kunye nejisi lemon okanye iviniga. Kancinci kancinane kunye nesardadi.
Siphalazela isaladi yokugqoka, sikhonza nge- baguette emhlophe . Unokuhamba kunye nesidlo esilula, i-grappa okanye i-brandy.
Isaladi ye-ham, ikhukhamba entsha, amakhowe, i-pepper ebomvu kunye nengqolowa
Le saladi ilungiselelwe ngokukhawuleza.
Izithako:
- ham - 300 g;
- ikhukhamba entsha - 1-2 amaqhosha.;
- Iipepi zibomvu zibomvu - 1-2 pcs.;
- ama-mushroom ama-oyster amatsha-200 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- Imifuno emitsha;
- Ioyile yemifino echanekileyo ibinezelekileyo ebandayo;
- ijusi yemonisi okanye iviniga yendalo;
- igalikhi - 1 clove.
Ukulungiselela
Amakhowe angabilisa imizuzu engama-20, kodwa oku akuyimfuneko, kuba iifom ze-oyster zefom ekhutshiwe nazo zidliwayo kwaye zisebenzise ngakumbi. Unako ukuwagcoba ngamanzi abilayo imizuzu emi-5, uze uhlale uhlahlo. Ama-mushroom okanye amakhowe amhlophe angcono ukupheka kancane.
Siyawafaka amakhowe kunye nemifino kungekhona kakhulu.
Okunye okunye: sinciphisa ukhukhamba, ham kunye nobomvu obomvu.
Sibeka zonke izinto ndawonye kwisitya se saladi kwaye songeza ingqolowa (okwenyaniso, ityuwa isilondolozi sangaphambili esilondolozayo).
Unokuquka kwakhona ukwakhiwa kweehadi ezinomlilo ophekiweyo kunye noshizi.
I-Refueling yenziwe ngomxube weoyile yemifuno enejisi lemon okanye iviniga. Ixesha kunye negalikhi. Thela isaladi uze udibanise. Ukusebenza kunye nepolenta okanye iifoloji zengqolowa.