Yonke imihla, bonke abancinci baqhawula ubuchopho babo malunga nokulungiselela ukutya kwentsapho. Emva kwakho konke, uhlala ufuna ukukhawuleza, ukonwabisayo, ukwanelisayo kwaye ujonge wonke umntu. Sinikela isidlo esingenakuthelekiswa seepatata ezintle kunye nama-mushroom, kwaye nangona ukhilimu omuncu, kwaye ndikuxelele ngokukhawuleza nangokukhawuleza okulungiselelwe. Ngoko, ukukhetha isitya esichaphazela iimfuno zakho, ufanele ubencatshise bonke ekhaya, esiyithandabuzekiyo!
I-Recipe yamazambane ezisiweyo kunye nama-mushroom kunye ne-ukhilimu omuncu
Izithako:
- amazambane (limonka) - 1.2 kg;
- Amakhowe amahlathi (i-honey agarics) - 600 g;
- i-anyanisi - i-2;
- ioli yemifino - 30 ml;
- pepper, ityuwa - ukunambitha;
- ukhilimu omuncu (25%) - 220 ml;
- imifuno emitsha yedill - 5-10 g.
Ukulungiselela
Amakhowe aziswayo avela ehlathini ahlambulukile kwaye kufuneka abiliswe ngamanzi adibeneyo, kungabi ngaphantsi kwesigamu seyure. Emva koko ubafake kwi-colander kwaye uvumele ukuba idibanise kwaye ipholile.
Ifoto yokucoca, khetha i-large, wide and sides. Dlulela kwioli ubeke emlilweni, kude kube ngokutsha okufudumalayo, kwaye emva koko kuphelelwe kuyo kuhlanjwe kwiinqununu ezikhethiweyo. Fry kuze kube ngumlinganiselo wokupheka, kungekhona ukuphazamisa kaninzi, ukususela ngoko kuya kubilisa ngokukhawuleza. Ama-mushroom adibeneyo anqunywe ngesiqingatha, kodwa ukuba ayencinci, yishiya ngokupheleleyo kwaye, kunye ne-anyanisi eqoshiwe, ufake iifatata. Dlulela zonke iipilisi, ityala ityuwa, udibanise kunye ne-spatula yamaphepha kunye nefri kuze kube yilapho iifatata zikulungele. Emva koko, wongeza ukhilimu omuncu, ugubungele kwakhona kwaye ukhawuleze konke, omnye umzuzu 3-4. Cima i-gas, ufefe nge-dill ecocekileyo ecocekileyo, uyimbole ngesigqubuthelo kwaye mayeke ixesha elithile.
Amazambane ezitshiweyo ngamakhowe kunye nekhilimu omuncu
Izithako:
- iifatata - 900 g;
- ii-mushroom (ezincinane) - 400 g;
- ioli yohlaza - 20 ml;
- ioli yeoliva - 20 ml;
- i-soy sauce - 4 tsp.
- i-anyanisi - 120 g;
- ityuwa, ipepper - 0.5 iipuniji nganye;
- ukhilimu omuncu owenziwe - 180 g.
Ukulungiselela
Sifaka amazambane kwaye sinqumle kwiikerubhi ezinkulu. Sifudumala ioli yefriji kwipeni yokutshiza kunye nefry iifatates kancane, singavumeli ukuba idibene ngokupheleleyo, siyisuse emlilweni.
Sityhalaza ioli yeoli kwi-brasier yensimbi kunye ne-calcine. Apha sibeka ii-mushroom zibe ziincinci ezintathu, u-anyanisi ocoliweyo, uthele i-sauce sauce uze uqhube yonke into de i-mushrooms egolide. Emva kokusasaza iitapile, ukhilimu omuncu kubo kunye nokudibanisa zonke izithako, ungakulibali ukongeza ityuwa kunye nepepper. Siphalazela iglasi yamanzi afudumele kwisitya sethu kwaye siyifake kwisitshixo, ngomlilo oqhaqhazelayo, malunga nemizuzu engama-35 emva kokubilisa.
Iipiletyi ezibhaka ngamakhowe kunye nekhilimu omuncu ehovini
Izithako:
- iifatata - iziqwenga ezi-7-8;
- amakhowe (ama-oyster amakhowe) - 500-600 g;
- ukhilimu omuncu (20%) - 450 g;
- i-anyanisi - 150 g;
- ushizi gauda - 180-200 g;
- pepper kunye netyuwa - ukunambitha;
- I-Butter - 80 g.
Ukulungiselela
Amakhowe ase-Oyster abilisiwe ngamanzi anosawoti imizuzu eyi-15. Phonsa ama-mushroom kwi-colander, kwaye emva kokupholisa okuncinci sibafakela kumswakama ogqithiseleyo kwaye ngokungaqhelekanga, kodwa kungenqunyulwa.
Ukubambisa iitapile kwi-peel, yinqumle kwiibonda ezincinci. Yenza ukushisa okuncane emlilweni uze ufake iqhekeza. Emva kokuba ioli iyanyibilika, sisasaza iifatata kwaye,
Ukusebenzisa nayiphi na i-recipes ezinikezelweyo, isidlo esilungisiweyo kufuneka senziwe sishushu kunye neglasi yejisi yetamatato.