I-coast yengulube ayilahlekelwa ukuthandwa ngokudlula ixesha kwaye naphezu kobuninzi bokuveliswa kobugcisa, ihlala iyakwamukelwa ngentshiseko kunye nokuvunywa ngabadla. Ukongezelela, iresiphi yeklasi egcwele ubuninzi beentlobo ezahlukeneyo, ezifanelekileyo zifanele zizame ngokuqinisekileyo.
Indlela yokupheka inyama yengulube?
Lungisa i-coast kwi-piggy-made made home can be in the stove, e-oven, kwi-multivark okanye emlilweni.
- Ngokuqhelekileyo i-fillet entsha yengulube isetyenziswe njengesigxina esisisiseko, esinqunywe ngamabhabhu obukhulu obukhulu. Isitya esingenanto esincinci siza kuba neembambo okanye inyama yengulube. Kwezinye iimeko, inyama iyapheka isiqwenga sonke ehovini.
- Ukongezelela kwiitatayi, izithako zakudala zesitya zi-anyanisi kunye neeqathe. Ukucebisa iimpawu zokugcoba ziya kufezwa ngokufaka i-pepper yaseBulgaria, iitamatayi, iifereji ezihlaza, ezinye iifuno okanye amakhowe.
- Ukulungiswa kwenkomo yengulube, njengomthetho, kubandakanywa ukongezwa kwe-laurel, i-peas negalikhi. Ungasebenzisa ezinye iiflethi ozikhethayo.
Ukugoma ingulube kunye namazambane - iresiphi
I-classic yokugcoba ingulube ingapheka kwipeni eqhelekileyo, kodwa i-taste of dish iya kuzaliseka xa ukhetha isitya esinomxholo ophantsi. Ukunyaniseka kokutya kuya kuxhomekeka kwisixa samanzi esongeziweyo. Ukuxhamla umhluzi ohambayo unokwenziwa ngokungongeza umgubo omncinci kwaye ubilise isidlo imizuzu emibini.
Izithako:
- ingulube - 700 g;
- iifatata - 1,5 kg;
- amanzi - 700 ml;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ioli - 40 ml;
- igalikhi - amazinyo ama-2;
- i-tomato unamathela - 50 g;
- i-laurel - iziqwenga 2;
- ityuwa, ipilisi, iswekile, imifuno.
Ukulungiselela
- Fry kwioli yeengulube, i-anyanisi kunye ne-karoti.
- Phalaza amanzi ambalwa abilayo, ulinganise izithako imizuzu engama-20.
- Beka amazambane, uthele emanzini amaninzi, ixesha lonyaka isitya.
- Gcoba i-coast ekhaya ukusuka kwingulube kunye namazambane ukuya kwincinci yeebhatate, faka i-paste ehlanjululwe.
- Emva kwemizuzu engama-5 izilingo, igalikhi kunye nemifino iphazamisa.
Ukudla inyama yengulube kunye namazambane kwipani yokucoca
I-coast egciniweyo yokugoma ingaphikwa epanini yokupanda. Ukubunjwa kwesitya kungabakho i-laconic okanye iindawo ezahlukeneyo xa uthe wongeza inkcibisi yokubhema okanye i-ham xa ubhiya, kwindawo yokuqala yokucima ezinye iifuno, kunye nesigaba sokugqibela sokupheka kwerusi ye-tomato kunye nexesha elithile.
Izithako:
- ingulube - 500 g;
- iifatata - 1 kg;
- amanzi - 1 iglasi;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ioli - 40 ml;
- igalikhi - amazinyo ama-2;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwioli elishisayo, inyama ye-Fry kunye no-anyanisi kunye neenqathe.
- Yongeza amancinci amanzi, umquba uze ufikelele kwisiqingatha-ukulungele ukutya inyama.
- Bafaka amazambane, i-seasonings, bathulule ngamanzi amaninzi.
- Ukupheka inyama yengulube kwindawo yokucoca phantsi kwesiqwenga imizuzu engama-30.
- Yongeza igalikhi, imifino, unike isitya ukuba usebenzise.
I-coast yengulube nama-mushroom
I-coast yengulube yindlela ekwazi ukuyenza ngempumelelo ngamakhowe. Amakhowa okanye ama-mushroom afanelekileyo, omisiweyo, omtsha okanye amaqatha amahlathi. Imveliso eyomileyo kufuneka ifakwe ngaphambili. Ukuze inambitheka eyongezelelweyo yesitya esilungisiwe, inxalenye yesoyile yemifuno kufuneka ithathelwe endaweni yeoli ecocekileyo.
Izithako:
- ingulube - 1 kg;
- iifatata - 1 kg;
- amakhowe - 700 g;
- amanzi - 1 iglasi;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ioli - 40 ml;
- ukhilimu omuncu - 3 tbsp. iipuni;
- amanzi - 1 iglasi;
- ityuwa, ipepper, imifino, ioli.
Ukulungiselela
- Fry inyama kunye nama-mushroom enesiqingatha se-anyanisi.
- Yongeza ii-anyanisi ezisele kunye ne-karoti enyameni, gaza imizuzu eyi-10.
- Faka i-mushroom fry, iitapile, uthele ixutywe ngamanzi kunye neziqholo ze-ukhilimu omuncu.
- Emva kwezilingo ezingama-45 phantsi kwesiqhekeza, ukugcoba ngeengulube zamakhowe kuya kulungele.
Ukuqhayisa ingulube ngemifuno
Ukutya i-ngulube kunye nemifuno kwi-pan yokutshiza, kwi-cauldron okanye epanini iya kuba yincwadana eninzi kwaye ihluke ukuba ilase, ukuba ukwandisa ukubunjwa kwesidlo ngokufaka i-inflorescences ye-cauliflower, i-broccoli, iindiza ezinqabileyo okanye ezitsha, i-pepper sweet pepper, i-zucchini okanye isitshalo seqanda.
Izithako:
- ingulube - 500 g;
- iifatata - 1 kg;
- amanzi - 1 iglasi;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- i-broccoli - 300 g;
- i-pepper e-sweet - 200 g;
- iigrafu eziluhlaza - 200 g;
- ioli - 50 ml;
- igalikhi - amazinyo ama-2;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry inyama inyama kunye anyanisi kunye neerothi.
- Yongeza amancinci amanzi, ufumane umzuzu wama-20.
- Beka amazambane, kongeza amanzi amaninzi, vumela isitya phantsi kwesiqhekeza imizuzu engama-20.
- Yenza imifuno nge-broccoli, i-pepper, i-peas, i-garlic kunye nemifuno.
- Emva kweminye imizuzu eyi-10 yokuloba, ukugcoba kunye nemifuno yenyama yengulube iya kuba ilungile ..
Ukugcoba ngeenkumbi zengulube
Kule nto yokudla okuthakazelisayo ijika inyama yengulube, ukuba uyayipheka ngeembambo, uhamba phambili ngomxube ogqityiweyo. Olu hlobo lokugqibela luba ngumxube we-mayonnaise kunye negalikhi kunye nokuhlwaya kwenyama, isardard, i-soy kunye ne-tomato sauce, i-marinade kwioli yemifino, iviniga yewayini kunye neengqayi zeshukela.
Izithako:
- Iimbambo zeengulube - 1 kg;
- iifatata - 1 kg;
- amanzi - 1 iglasi;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ioli - 70 ml;
- igalikhi - amazinyo amane;
- i-mayonnaise - 100 g;
- iziqholo zokutya - 1 tbsp. isipuni;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Iibhere zixutywe, zixutywe, zixutywe kunye ne-seasonings, zixutywe negalikhi kunye ne-mayonnaise, zishiye iiyure ezingama-7.
- Fry ngabanye kwinyama yeoli kunye no-anyanisi kunye ne-karoti.
- Dlulisa izithako kwisitya esiqhelekileyo, faka amazambane kunye namanzi.
- Ixesha lokugcoba iimbambo zeengulube kunye namazambane, i-stew for 1 iyure phantsi kwesiqhekeza.
Ukuqhayisa kwenyama yengulube eBranderburg - iresiphi
Iresiphi elandelayo yentsusa yokugcoba ingulube inokwenziwa ngekhefu leeholide okanye intsapho, kubonelela isidlo esiphunga eshushu. Iifatata kulo mzekelo zilungiselelwe ngokwahlukileyo kwaye ziyakubiliswa, zifakwe epanini okanye ziphekwe kwi-oven kwi-tray yokubhaka eseduze.
Izithako:
- Ingulube ibhema ibhakoni - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- amanzi 250 ml;
- iwayini elibomvu - 250 ml;
- ukhilimu omuncu - 150 g;
- ipisley - 0.5 ibhola;
- isitashi - 10 g;
- pepper, cloves, rosemary, ushukela, i-condiments;
- iifatata.
Ukulungiselela
- I-anyanisi enonciweyo kunye ne-kroti ixutywe kunye nepeleyi, i-cloves, i-rosemary, ifakwe ngumbono nge-brisket.
- Yongeza amanzi uze ususe isitya phantsi kwesiqhekeza kwi-ovini ngamadridi angama-30 engama-30.
- Inyama ikhishwe kwisitya, kwaye i-liquid evela kwisibumba ixutywe newayini, ukhilimu omuncu, isitashi, ushukela kunye neziqholo, ubilisiwe.
- Ncedisa inyama nge-sauce, ufefe ngemifuno kwaye ungeze kwiifatata.
Ingulube igcobe ngee-oranges
Enye indlela yokumangaliswa kweendwendwe okanye amalungu omndeni ukupheka inyama yengulube nama-oranges . Ukuzalisekisa iresiphi khetha i-necklace, i-brisket okanye nayiphi na enye inqumle kwisiqwenga sonke. Ngokwahlukileyo kwi-tray yokubhaka okanye eduze kwenyama enokubhaka amazambane okanye i-assortment yemifuno, eyenziwe ngokuqonda kwakho.
Izithako:
- ingulube - 1 kg;
- ii-oranges - iziqwenga 2;
- ubusi - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- ityuwa, pepper, nutmeg.
Ukulungiselela
- Isiqwenga sokutya sityulelwe ngetyuwa, pepper, nutmeg, ugcobe ngomxube wejusi kunye ne-eest orange, isardard nobusi.
- Shiya inyama ngesikhwama ebusuku.
- Dlulisa inyama yengulube ibe yimilo, ecaleni kweeselisi ze-orange, i-anyanisi kunye neenqathe.
- Lungisa i -oven kwi-oven nge-ngulube phantsi kwesiqhekeza okanye uhlambe ihora eli-1 kwii-220 degrees.
I-coast yengulube kunye ne-buckwheat
Ukuba akukho mbatata okanye ufuna ukutshintshisa i-classical taste of dish, unokupheka ukugcoba okumnandi kwengulube kunye ne-buckwheat. Kubalulekile ukugcina ubungakanani beesiseko kunye neetyuwa ezisetyenziselwa ukufumana i-crumbly okanye, ukuba ifunwa, ukuthungwa kwe-viscous more dish, ekunyuseni ubuninzi bamanzi ngesihlandlo esinye nesigamu.
Izithako:
- ingulube - 500 g;
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 50 ml;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwioli ufune inyama.
- Yongeza i-anyanisi kunye neeqathe, fry enye imizuzu engama-7, emva koko i-braised imizuzu engama-20, idibanisa amanzi ambalwa.
- Buckwheat, uthele ngamanzi ashushu, uphonsa iziqholo kunye ne-laurel.
- Gubungela isitya kunye nesibindi kwaye upheke ukushisa okuphantsi uze ulungele.
Ukudla inyama yengulube kwi-cauldron
Iqabunga elingaqhelekanga kunye nephunga elingenakuqhathaniswa lipheka i-cooked kwi-ngulube kunye namazambane kwi-kazan kwimeko . Imifuno kunye neengcambu ezinamazinyo ezigcobayo zingongezwa kokubili kwisigaba sokuqala kwinkqubo yokufumba imifuno, kwaye ushiye inxalenye yezithako ukuba uzalise isidlo esisele silungele.
Izithako:
- ingulube - 1 kg;
- iifatata - 2 kg;
- Ipepper yaseBulgaria - iziqwenga 1-2;
- utamatisi - 4 ii-pcs.;
- amanzi - iikomityi ezimbili;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- imifino - 1 bunch;
- igalikhi - amazinyo amane;
- i-laurel - iingcezu ezi-3;
- ioli - 150 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Kwioli elishisayo e-kazane udla inyama.
- Yongeza anyanisi oqoshiwe, iidroti, i-half garlic kunye nemifino, gaza imizuzu eyi-10.
- Faka izilwanyana, amazambane, i-pepper yaseBulgaria, utamatisi, uthele emanzini.
- Gubungela i-cauldron ngesigqubuthelo uze ubeke umquba uze udibanise izithako.
- Ngaphambi kokuba usebenze, yidla isitya kunye nemifuno kunye negalikhi.
Ukudla inyama yengulube kwiibhotile
Enye indlela yokuphucula iimpawu eziqhelekileyo zesitya sakho ozithandayo kukupheka inyama yengulube kunye namazambane kwiibhotile . Kwimanzi okanye umhluzi wokuthululela, ukuba unqwenela, unokongeza ukhilimu omncinci omuncu, ukhilimu, i-tomato sauce okanye i-pasta, kwaye ungeze ukwakheka kwemifuno kunye nee-peas, ingqolowa, i-pepper e-sweet.
Izithako:
- ingulube - 700 g;
- iifatata - 8 ii-pcs.;
- amanzi okanye umhluzi - 800 ml;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo amane;
- i-laurel - iingcezu ezine;
- ioli - 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Fry ngokwahlukileyo kwenyama yeoli, anyanisi, izaqathe kunye namazambane.
- Beka izithako kwiiphothi, ixesha lokutya ukuze uzonambitha, udibanise i-seasoning, i-laurel, i-garlic.
- Phala emanzini, gubungela izikhonkwane ezinezikhuselo kwaye ulungiselele imizuzu engama-80 kwii-220 degrees.
I-coast yengulube kwi-multivariate
I-eartary roast yengulube kunye namazambane kwi-multivariate iyalungiselelwa. Ngaphandle kokufrywa kwangaphambili kwesidlo esingummiselo, sinokutshatyalaliswa, sinotye kwaye sihlwaya. Iingcambu zemifuno zigcina ingqibelelo, kwaye inyama iyahlanjululwa kunye nejusi yayo kunye neenunci zentlanzi, iqhutywe kakuhle kwaye iyona ithenda.
Izithako:
- ingulube - 700 g;
- iifatata - 1 kg;
- intambo yeembotyi - 150 g;
- amanzi 250 ml;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- i-laurel - iziqwenga 2;
- I-Butter - 40 g;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Isilisi esisikiwe, i-anyanisi, izaqathe, i-garlic, iimbotyi kunye namazambane zifakwe kwi-multicast.
- Yongeza amanzi, isinquma seoli, zonke iziqholo uze ugcwalise iresiphi yokugcoba okumnandi kwenyama yengulube, ukulungiswa kweso sixhobo kwinkqubo yokuCima "nokucwangcisa i-timer iiyure ezingama-2.