Isantya esempuma kumasango amagilebhisi - i dolma - idla ngokugqithiswa kunye ne-sauce emhlophe emhlophe, elungiselelwe ngesiseko semveliso yobisi. Ukunyuka okungeziwe kweruphu kunikwa ngoncedo lwejisi lemon okanye intsimbi, amaqabunga amaqatha kunye nekhukhamba enogayiweyo. Siza kukwabelana nawe ngeesamba zomdabu zedola ngokutsho kweendlela zokulula.
Indlela yokwenza i-lemon sauce ye dolma?
Izithako:
- ibhotela - 200 g;
- umgubo - 6 tbsp. iipuni;
- umhluzi wenkukhu - izinto ezi-3;
- amaqanda - 6 amaqhosha.;
- iilimu - iziqwenga ezi-3;
- amanzi - 6 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Yilungisa umhluzi wenkukhu. Kwipeni yokucoca, nyibilikise ibhotela uze uqhube umgubo kuwo ngomzuzu. Uhlala uvuselela umqubo womgubo, uthele umhluzi kuwo ube neqhekeza elincinci. Emva kokuba ubunzima buba yinto efanayo, faka enye iqanda kuwo, uxube ngokunyaniseka kangako ukuze amaqanda angaphili. Umxube akufanele ufikelelwe emathunjini, kodwa ulinde uze udibanise, uvuselele rhoqo. Iyokugqibela kwi-sauce i juisi yelisi, ityuwa kunye nepepper, emva koko ungayisusa emlilweni.
I-Sauce ye-dolma - iresiphi
Izithako:
- yoghurt - 1 into;
- i-mint entsha-1;
- igalikhi - 1 clove;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iingca ze-mint zihlukaniswe kwiimpawu (zingasetyenziselwa ukuphuza itiye kamva) kwaye zihlulwe ngokukhawuleza. I-garlic idluliselwa kwi-press kwaye yongezwa kwi-yogurt kunye nemifuno enomthi. Ukunambitha, ixesha le-sauce ngetyuwa kunye nepipper.
I-Sauce ye-kefir dolma
Izithako:
- kefir (2.5%) - 1 into;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-dill - 1 bunch;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 clove.
Ukulungiselela
Kefir exutywe ukhilimu omuncu kude kube lula, wongeza i-dill encinci, ityuwa, i-pepper kunye ne-garlic eqoshiwe. Le sauce ilungile kwimeko, ukuba isandla asizange sibe ne-matzoni, kakuhle, ukuba i-matzoni isesekho, jonga ingqalelo kule recipe elandelayo.
I-Sauce ye-Macoma dolma
Izithako:
- i-matzoni - 500 ml;
- igalikhi - amaqhekeza ama-5;
- i-coriander, i-dill, i-mint;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-garlic echithwe kunye nemifuno enobumba, yongeza ityuwa kunye nepilisi kumxube ococekileyo obangela umonakalo, ngoko sibeka imifuno kunye negalikhi kwi-matzoni ebandayo kwaye udibanise kakuhle.
I-sauce ye-egg ye dolma
I-sauce yeqanda ekhutshwe i- dolma ene-lemon, ikhumbuza ukunambitheka kwe-sauce elungiselelwe ngokwe-recipe yokuqala, nangona kunjalo, i-sauce yethu ikhula ngaphandle komgubo.
Izithako:
- Izikhupha zeqanda - iziqwenga ezi-3;
- ijusi lemon - 1/3 yekhulu;
- umhluzi wenkukhu - 3/4 tbsp.
Ukulungiselela
Iimbumba ze-egg Whisk, zongeza ityuwa kunye nepilisi kubo. Ungayeki ukutshitshisa, uthele umsola wemonyi kwi-yolk mix mix and mix for another minute. Sifake ipokwila kunye nezilwanyana emlilweni omncinci kwaye uqale ngokucoca kancane kancane umhluzi oshushu, udibanisa ngokuqhubekayo. Emva kokuba i-sauce yethu ikhule, ungayikhupha emlilweni, uyipholise kwaye uyisebenze etafileni.
I-sauce ukhilimu omuncu
I-sauce ye-ukhilimu yesirya kunye neikomkethi kuthiwa yi-tsatsiki (zadziki) kwaye yinto yendabuko kwi-Greek cuisine. Kodwa ukususela kumaGrama dolma - kunye nesitya esingokwesiko, i-snack kumagqabini adiliya, ngokwesiko, yaqala ukukhonzwa nale sauce.
Izithako:
- ikhukhamba - isiqwenga 1;
- ukhilimu omuncu - 200 g;
- ityuwa, ipepper - ukunambitha;
- i-coriander-1 bunch;
- i-1 lemon.
Ukulungiselela
Ikhukhamba ihlakule ngokucutshulwa kakuhle, i-salted kancane kwaye ishiye imizuzu embalwa. Cwina ijusi elifihliweyo uze uthele i-cucumber yamacuphu nge-ukhilimu omuncu. Ixesha elixutywe ngumphumo weetyuwa, i-pepper, yongeza i-lemon ne-cilantro echotshoziweyo. Abathandi begalikhi okanye i-pepper pepper bangancedisa i-sauce enomdongwe kunye nezo zithako. Bon appetit!