I-Mozzarella isonka saseNtaliyane esimnandi. Ithengiswa ngebhayibhile exutywe kwi-brine. Ngamanye amaxesha le cheese inzima. Le cheese isetyenziselwa ukwenza i-pizza, i-casseroles, ngamanye ama-saladi. Kodwa i-mozzarella kwiibhola ngokuqhelekileyo isetyenziswe kwi-saladi kunye nokutya okubandayo. Indlela yokulungisa isaladi nge mozzarella kunye neetamatisi, siya kukuxelela ngoku.
I-Mozzarella kunye neetatayi kunye ne-basil
Izithako:
- i-mozzarella (iibhola) - 200 g;
- i-cherry utamatisi - 200 g;
- Iibilisiwe eziphekiweyo - 200 g;
- i-avocados - iziqwenga ezi-2;
- capers - 1 tbsp. isipuni;
- amagqabi esaladi eluhlaza, basil.
Ukuphakamisa:
- i-oyile yemifuno - 5 tbsp. iipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Mozzarella yinqumle kwiinqhezu ezincinci, utamatisi othandekayo - kwisiqingatha. Ukuba usebenzisa ii-tomato eziqhelekileyo, kufuneka zinqunywe kwiikhabhi. I-avovoc uhlambulule , ususe ilitye, unqume inyama ibe ngamacube. Hlanganisa i-oli yemifuno, i-juice yelisi, ityuwa kunye nompu. Sidibanisa utamatisi, i-mozzarella, i-avocado, i-shrimp kunye ne-capers, uthele ukugqoka kwaye udibanise yonke into. Iifama ze-saladi eluhlaza ziqhekeze izicucu, zibeke kwisitya esicacileyo, phezulu zibeka isaladi kwaye uyihlobise ngamagqabi ase-basil.
Isaladi yesatato nge mozzarella kunye ne-basil
Izithako:
- i-mozzarella - i-1 bead;
- iitamatati - ii-2 ii-pcs.;
- iviniga yebhasamu - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- basil;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sika i-mozzarella kwiingqimba 5-7 mm. Ngendlela efanayo sinciphisa utamatisi. Basil kwaye uyomise. Kwisitya esikhulu esicwecwe siphumelele ngaphandle kwe-mozzarella kunye neetatayi. I-Saladi ifafaza ityuwa, i-pepper kwaye ifafaze iviniga ye-balsamic neoli yeoli. Ngaphezulu uhobise isaladi ye-tomato kunye namaqabunga e-mozzarella ushizi.
Isaladi kunye ne-arugula kunye neetamatati kunye ne-mozzarella
Izithako:
- i-mozzarella - 0,5 kg;
- utamatisi - 4 ii-pcs.;
- i-arugula - i-bundle;
- basil - 1 bunch;
- ioli yomnquma - 30 g;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- ulwandle ityuwa - ukunambitha.
Ukulungiselela
Siyinqumle utamatisi kunye ne-basil kumagugane okanye kwiimigca. Esi sityeni sisasaza i-mozzarella, kwi-tomato phezulu. I-Basil efake kwi-blender, yongeza ioli yeoli, ityuwa kunye neviniga ye-balsamic. Gaya uze ufumane ubunzima obufanayo. Nge-sauce esiphumela, amanzi e-mozzarella kunye netamatato. Phezulu layisa i-arugula. Kuleta itekisi isetyenziswe ngokukhawuleza emva kokulungiselela.
I-Recipe ye-mozzarella isaladi kunye netamatato
Izithako:
- mozzarella - 125 g;
- i-cherry utamatisi - iipcs 10;
- ioli yomnquma - 2 tbsp. iipuni;
- basil - 6 amaqabunga;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- i-anyanisi eluhlaza, i-dill, i-lettuce-ukunambitha;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Iitamatisi ze-Cherry zinqunywe ngesiqingatha. Ukusuka kwitshizi ukucoca i-liquid kwaye uyinqumle kwiikerubhi ezinkulu. Siphula i-anyanisi eluhlaza kunye ne-dill, kwaye sinqumle i-basil ibe ngamacwecwe amancinci. Sidibanisa utamatisi, ushizi kunye nemifino. Hlanganisa ioli yeoli kunye neviniga yebhasamu. Gcwalisa isaladi ngomxube obangelwayo, ityuwa kunye nepelepele ukula. Amaqabunga e-Lettuce ayaqhekeka kwaye sisasaza isaladi yetamatato kunye ne-mozzarella kunye ne-basil.
Isaladi yesatato nge-mozzarella ushizi kunye nemifuno emnyama
Izithako:
- iitamatati - ii-2 ii-pcs.;
- mozzarella - 150 g;
- iminqumo ngaphandle kwemigodi - 70 g;
- ioli yomnquma - 40 ml;
- ijusi lemon - 20 ml;
- i-pinch.
Ukulungiselela
I-Mozzarella inqumle kwiikerubhi ezinkulu. Sinqumle utamatisi ngendlela efanayo. Kwi-2 kremanki isasazeka isiqingatha seentatyambo, phezulu sibeka i-mozzarella, phezulu kwakhona utamatisi, kwaye imifuno. Ngoku sikulungiselela i-refueling: sidibanisa i-lemon juice, ioli yeoli, ityuwa kunye nokuxuba. Siphalazela isaladi ngokuzaliswa okulungiselelwe kwaye sikhonze ngokukhawuleza kwitheyibhile.